Ready Meals Market Opportunities, Challenges, Strategies & Forecasts
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The global Ready Meals market was valued at $XX million in 2020, and Research analysts predict the global market size will reach $XX million by the end of 2030, growing at a CAGR of XX% between 2021 and 2030.
Since the COVID-19 virus outbreak in December 2019, the disease has spread to all countries and territories around the world and 2 international conveyances. The global impacts of COVID-19 are already starting to be felt, and will significantly affect this industry in 2020 and 2021.
This report analyses the impact of COVID-19 on this industry. COVID-19 can affect the global market in 3 ways: by directly affecting production and demand, by creating supply chain and market disruption, and by its financial impact on enterprises and financial markets.
This report provides detailed historical analysis of global market for Ready Meals from 2015-2020, and provides extensive market forecasts from 2021-2030 by region/country and subsectors. It covers the sales volume, price, revenue, gross margin, historical growth and future perspectives in the Ready Meals market.
Leading players of Ready Meals including:
Nestle
ConAgra
Unilever
Kraft Heinz
Campbell Soup
Hormel Foods
The Schwan Food
JBS
Sigma Alimentos
Iglo Group(Nomad Foods)
Sisters Food Group
Tyson Foods
Fleury Michon
Grupo Herdez
Greencore Group
Maple Leaf Foods
McCain
Advanced Fresh Concepts
Market split by Type, can be divided into:
Frozen & Chilled Ready Meals
Canned Ready Meals
Dried Ready Meals
Market split by Application, can be divided into:
Hypermarkets and Supermarkets
Independent Retailers
Convenience Stores
Online
Market split by Sales Channel, can be divided into:
Direct Channel
Distribution Channel
Market segment by Region/Country including:
North America (United States, Canada and Mexico)
Europe (Germany, UK, France, Italy, Russia and Spain etc.)
Asia-Pacific (China, Japan, Korea, India, Australia and Southeast Asia etc.)
South America (Brazil, Argentina and Colombia etc.)
Middle East & Africa (South Africa, UAE and Saudi Arabia etc.)
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Chapter 1 Ready Meals Market Overview
1.1 Ready Meals Definition
1.2 Global Ready Meals Market Size Status and Outlook (2015-2030)
1.3 Global Ready Meals Market Size Comparison by Region (2015-2030)
1.4 Global Ready Meals Market Size Comparison by Type (2015-2030)
1.5 Global Ready Meals Market Size Comparison by Application (2015-2030)
1.6 Global Ready Meals Market Size Comparison by Sales Channel (2015-2030)
1.7 Ready Meals Market Dynamics (COVID-19 Impacts)
1.7.1 Market Drivers/Opportunities
1.7.2 Market Challenges/Risks
1.7.3 Market News (Mergers/Acquisitions/Expansion)
1.7.4 COVID-19 Impacts on Current Market
1.7.5 Post-Strategies of COVID-19 Outbreak
Chapter 2 Ready Meals Market Segment Analysis by Player
2.1 Global Ready Meals Sales and Market Share by Player (2018-2020)
2.2 Global Ready Meals Revenue and Market Share by Player (2018-2020)
2.3 Global Ready Meals Average Price by Player (2018-2020)
2.4 Players Competition Situation & Trends
2.5 Conclusion of Segment by Player
Chapter 3 Ready Meals Market Segment Analysis by Type
3.1 Global Ready Meals Market by Type
3.1.1 Frozen & Chilled Ready Meals
3.1.2 Canned Ready Meals
3.1.3 Dried Ready Meals
3.2 Global Ready Meals Sales and Market Share by Type (2015-2020)
3.3 Global Ready Meals Revenue and Market Share by Type (2015-2020)
3.4 Global Ready Meals Average Price by Type (2015-2020)
3.5 Leading Players of Ready Meals by Type in 2020
3.6 Conclusion of Segment by Type
Chapter 4 Ready Meals Market Segment Analysis by Application
4.1 Global Ready Meals Market by Application
4.1.1 Hypermarkets and Supermarkets
4.1.2 Independent Retailers
4.1.3 Convenience Stores
4.1.4 Online
4.2 Global Ready Meals Revenue and Market Share by Application (2015-2020)
4.3 Leading Consumers of Ready Meals by Application in 2020
4.4 Conclusion of Segment by Application
Chapter 5 Ready Meals Market Segment Analysis by Sales Channel
5.1 Global Ready Meals Market by Sales Channel
5.1.1 Direct Channel
5.1.2 Distribution Channel
5.2 Global Ready Meals Revenue and Market Share by Sales Channel (2015-2020)
5.3 Leading Distributors/Dealers of Ready Meals by Sales Channel in 2020
5.4 Conclusion of Segment by Sales Channel
Chapter 6 Ready Meals Market Segment Analysis by Region
6.1 Global Ready Meals Market Size and CAGR by Region (2015-2030)
6.2 Global Ready Meals Sales and Market Share by Region (2015-2020)
6.3 Global Ready Meals Revenue and Market Share by Region (2015-2020)
6.4 North America
6.4.1 North America Market by Country
6.4.2 North America Ready Meals Market Share by Type
6.4.3 North America Ready Meals Market Share by Application
6.4.4 United States
6.4.5 Canada
6.4.6 Mexico
6.5 Europe
6.5.1 Europe Market by Country
6.5.2 Europe Ready Meals Market Share by Type
6.5.3 Europe Ready Meals Market Share by Application
6.5.4 Germany
6.5.5 UK
6.5.6 France
6.5.7 Italy
6.5.8 Russia
6.5.9 Spain
6.6 Asia-Pacific
6.6.1 Asia-Pacific Market by Country
6.6.2 Asia-Pacific Ready Meals Market Share by Type
6.6.3 Asia-Pacific Ready Meals Market Share by Application
6.6.4 China
6.6.5 Japan
6.6.6 Korea
6.6.7 India
6.6.8 Southeast Asia
6.6.9 Australia
6.7 South America
6.7.1 South America Market by Country
6.7.2 South America Ready Meals Market Share by Type
6.7.3 South America Ready Meals Market Share by Application
6.7.4 Brazil
6.7.5 Argentina
6.7.6 Colombia
6.8 Middle East & Africa
6.8.1 Middle East & Africa Market by Country
6.8.2 Middle East & Africa Ready Meals Market Share by Type
6.8.3 Middle East & Africa Ready Meals Market Share by Application
6.8.4 UAE
6.8.5 Saudi Arabia
6.8.6 South Africa
6.9 Conclusion of Segment by Region
Chapter 7 Profile of Leading Ready Meals Players
7.1 Nestle
7.1.1 Company Snapshot
7.1.2 Product/Service Offered
7.1.3 Business Performance (Sales, Price, Revenue, Gross Margin and Market Share)
7.1.4 COVID-19 Impact on Nestle
7.2 ConAgra
7.3 Unilever
7.4 Kraft Heinz
7.5 Campbell Soup
7.6 Hormel Foods
7.7 The Schwan Food
7.8 JBS
7.9 Sigma Alimentos
7.10 Iglo Group(Nomad Foods)
7.11 Sisters Food Group
7.12 Tyson Foods
7.13 Fleury Michon
7.14 Grupo Herdez
7.15 Greencore Group
7.16 Maple Leaf Foods
7.17 McCain
7.18 Advanced Fresh Concepts
Chapter 8 Upstream and Downstream Analysis of Ready Meals
8.1 Industrial Chain of Ready Meals
8.2 Upstream of Ready Meals
8.2.1 Raw Materials
8.2.2 Labor Cost
8.2.3 Manufacturing Expenses
8.2.4 Manufacturing Cost Structure
8.2.5 Manufacturing Process
8.3 Downstream of Ready Meals
8.3.1 Leading Distributors/Dealers of Ready Meals
8.3.2 Leading Consumers of Ready Meals
Chapter 9 Development Trend of Ready Meals (2021-2030)
9.1 Global Ready Meals Market Size (Sales and Revenue) Forecast (2021-2030)
9.2 Global Ready Meals Market Size and CAGR Forecast by Region (2021-2030)
9.3 Global Ready Meals Market Size and CAGR Forecast by Type (2021-2030)
9.4 Global Ready Meals Market Size and CAGR Forecast by Application (2021-2030)
9.5 Global Ready Meals Market Size and CAGR Forecast by Sales Channel (2021-2030)
Chapter 10 Appendix
10.1 Research Methodology
10.2 Data Sources
10.3 Disclaimer
10.4 Analysts Certification
Research Methodology:
Ready Meals Market Size Estimation
To estimate market size and trends, we use a combination of top-down and bottom-up methods. This allows us to evaluate the market from various perspectives—by company, region, product type, and end users.
Our estimates are based on actual sales data, excluding any discounts. Segment breakdowns and market shares are calculated using weighted averages based on usage rates and average prices. Regional insights are determined by how widely a product or service is adopted in each area.
Key companies are identified through secondary sources like industry reports and company filings. We then verify revenue estimates and other key data points through primary research, including interviews with industry experts, company executives, and decision-makers.
We take into account all relevant factors that could influence the market and validate our findings with real-world input. Our final insights combine both qualitative and quantitative data to provide a well-rounded view. Please note, these estimates do not account for unexpected changes such as inflation, economic downturns, or policy shifts.
Data Source
Secondary Sources
This study draws on a wide range of secondary sources, including press releases, annual reports, non-profit organizations, industry associations, government agencies, and customs data. We also referred to reputable databases and directories such as Bloomberg, Wind Info, Hoovers, Factiva, Trading Economics, Statista, and others. Additional references include investor presentations, company filings (e.g., SEC), economic data, and documents from regulatory and industry bodies.
These sources were used to gather technical and market-focused insights, identify key players, analyze market segmentation and classification, and track major trends and developments across industries.
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Primary Sources
As part of our primary research, we interviewed a variety of stakeholders from both the supply and demand sides to gather valuable qualitative and quantitative insights.
On the supply side, we spoke with product manufacturers, competitors, industry experts, research institutions, distributors, traders, and raw material suppliers. On the demand side, we engaged with business leaders, marketing and sales heads, technology and innovation directors, supply chain executives, and end users across key organizations.
These conversations helped us better understand market segmentation, pricing, applications, leading players, supply chains, demand trends, industry outlook, and key market dynamics—including risks, opportunities, barriers, and strategic developments.
Key Data Information from Primary Sources
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