[178+ Pages research Report] Global Pre-Cooked Flour Market to surpass USD 41.73 billion by 2030 from USD 27.95 billion in 2020 at a CAGR of 4.7% in the coming years, i.e., 2021-30. This growth is anticipated due to increasing mergers and acquisitions across various sectors which will create a worldwide demand for Pre-Cooked Flour.

Product Overview

As the name implies, pre-cooked flours are made from pre-cooked grains or by hydrothermal extrusion of grains, corn, or some other source. Due to the processing that pre-cooked flour undergoes, it has been found that it provides a better textural and sensory experience than its usual counterparts in a number of cases. Household dishes, bakery items, fast food products, meat products, and soups are all made with pre-cooked flour. Pre-cooked flour is also used in regional culinary preparations and households for cooking regional foods, such as tortillas, a popular Latin American dish.

Market Highlights

Global Pre-Cooked Flour market is expected to project a notable CAGR of 4.7% in 2030.

The growth of online stores is also propelling the selling of high-end products. Increased consumer spending is driving industry growth and favorable government regulations aimed at encouraging the consumption of healthier goods, especially in Europe and North America. In addition, over the forecast period, there is an increase in functional flour trade, which will spur the industry's growth.

Global Pre Cooked Flour Market: Segments

Wheat segment to grow with the highest CAGR during 2020-30

Global Pre-Cooked Flour market is segmented by type into Maize, Wheat, Rice, Legumes, and Beans. Over the forecast period, the wheat segment is projected to expand at the fastest pace. Wheat, unlike potato and corn, is low in fat and carbohydrates and high in dietary fibers. Wheat is becoming more popular as a healthy snack, and manufacturers have responded by creating items in a variety of flavors. Companies are now selling their goods by focusing on customers who want nutritious snacks, and by substituting healthier raw materials for traditional raw materials, they are offering healthier alternatives.

Other segments to grow with the highest CAGR during 2020-30

Global Pre-Cooked Flour market is divided by application into Soup, Bakery Products, Sauces and Dressings, Breakfast Cereals, Noodles, and Pasta and Other. Over the forecast period, the other segment is projected to expand at the fastest pace. Because of their ease of use and availability, ready-to-eat food articles are expected to rise the fastest in the industry.

Market Dynamics

Drivers

High Rate of Urbanization and Surging Demand from End Users

Globally, the pace of urbanization is increasing, and with it, the modern food culture is changing. Quick food and bakery products have been introduced to a broader customer base as a result of urbanization, and demand for these products is growing every day amid growing perception of the negative effects of fast food. Since almost all of the major fast-food chains use bread made from pre-cooked flour, it plays an important role in this production. As the population of the city grew, so did the use of pre-cooked flour in households. Due to a high rate of urbanization and increased per capita income, this rise in demand is much higher in developing countries. Corn flour, a pre-cooked flour, is in high demand in Latin America due to the widespread consumption of arepas and tortillas.

Wide Usage in Instant Food Industry and Cost-Effectiveness

The textural properties of pre-cooked flours are used in instant food products. Pre-cooked flours, such as corn and rice, are widely used in the instant food industry because they do not alter the taste of the products and are the most cost-effective and natural thickening agents available. Soups, noodles, instant gravies, spice mixes, and other foods that use pre-cooked flour are among the most popular. Over the last few years, a busy and occupied urban lifestyle has resulted in an increase in demand for instant food items, which is only growing with time. This increase in demand for instant foods directly leads to an increase in demand for pre-cooked flours on the market. In addition to providing nutrition and texture, pre-cooked flour is used in infant food formulations.

Restraint

Lack of Consumer Awareness and Transparency Requirement

Lack of consumer trust and confidence and requirement of high level of transparency from manufacturers is expected to hamper the market for pre-cooked flour.

Global Pre Cooked Flour Market: Key Players

Goya Foods

Company Overview, Business Strategy, Key Product Offerings, Financial Performance, Key Performance Indicators, Risk Analysis, Recent Development, Regional Presence, SWOT Analysis

Harinera del Valle

Agrindustria Tecco Srl

Empresas Polar

Anto Natural Foods

Quaker Oats Company

Spiral Foods

Herba Ingredients

Cereal Veneta

Other Prominent Players

Global Pre Cooked Flour Market: Regions

Global Pre-Cooked Flour market is segmented based on regional analysis into five major regions. These include North America, Latin America, Europe, Asia Pacific, and the Middle East and Africa.

Global Pre-Cooked Flour in Asia Pacific held the largest market share in the year 2020. Healthy soup and pasta products with precooked corn flour as the main ingredient are sought by health-conscious consumers in the industry. People prefer ready-to-eat nutrient-rich meals available in small portions to conventional big meals due to their busy lifestyles. Since they rarely have time to prepare, ready-to-eat food products are common among younger working-class consumers.

Global Pre Cooked Flour Market is further segmented by region into:

North America Market Size, Share, Trends, Opportunities, Y-o-Y Growth, CAGR – United States and Canada

Latin America Market Size, Share, Trends, Opportunities, Y-o-Y Growth, CAGR – Mexico, Argentina, Brazil, and Rest of Latin America

Europe Market Size, Share, Trends, Opportunities, Y-o-Y Growth, CAGR – United Kingdom, France, Germany, Italy, Spain, Belgium, Hungary, Luxembourg, Netherlands, Poland, NORDIC, Russia, Turkey, and Rest of Europe

Asia Pacific Market Size, Share, Trends, Opportunities, Y-o-Y Growth, CAGR – India, China, South Korea, Japan, Malaysia, Indonesia, New Zealand, Australia, and Rest of APAC

Middle East and Africa Market Size, Share, Trends, Opportunities, Y-o-Y Growth, CAGR – North Africa, Israel, GCC, South Africa, and Rest of MENA

Global Pre Cooked Flour Market report also contains analysis on:

Pre Cooked Flour Market Segments:

By Type

Maize

Wheat

Rice

Legumes

Beans

By Application

Soup

Bakery Products

Sauces and Dressings

Breakfast Cereals

Noodles and Pasta

Other

Pre Cooked Flour Market Dynamics

Pre Cooked Flour Market Size

Supply & Demand

Current Trends/Issues/Challenges

Competition & Companies Involved in the Market

Value Chain of the Market

Market Drivers and Restraints

Pre Cooked Flour Market Report Scope and Segmentation

Frequently Asked Questions

How big is the Pre Cooked Flour market

What is the Pre-Cooked Flour market growth

Which segment accounted for the largest Pre-Cooked Flour market share

Who are the key players in the Pre-Cooked Flour market

What are the factors driving the Pre Cooked Flour market

Contents

1. Executive Summary

2. Global Pre Cooked Flour Market

1. Product Overview

2. Market Definition

3. Segmentation

4. Assumptions and Acronyms

3. Research Methodology

1. Research Objectives

2. Primary Research

3. Secondary Research

4. Forecast Model

5. Market Size Estimation

4. Average Pricing Analysis

5. Macro-Economic Indicators

6. Market Dynamics

1. Growth Drivers

2. Restraints

3. Opportunity

4. Trends

7. Correlation & Regression Analysis

1. Correlation Matrix

2. Regression Matrix

8. Recent Development, Policies & Regulatory Landscape

9. Risk Analysis

1. Demand Risk Analysis

2. Supply Risk Analysis

10. Global Pre Cooked Flour Market Analysis

1. Porters Five Forces

1. Threat of New Entrants

2. Bargaining Power of Suppliers

3. Threat of Substitutes

4. Rivalry

2. PEST Analysis

1. Political

2. Economic

3. Social

4. Technological

11. Global Pre Cooked Flour Market

1. Market Size & forecast, 2020A-2030F

1. By Value (USD Billion) 2020-2030F; Y-o-Y Growth (%) 2021-2030F

2. By Volume (Billion Units) 2020-2030F; Y-o-Y Growth (%) 2021-2030F

12. Global Pre Cooked Flour Market: Market Segmentation

1. By Regions

1. North America:(U.S. and Canada), By Value (USD Billion) 2020-2030F; Y-o-Y Growth (%) 2021-2030F

2. Latin America: (Brazil, Mexico, Argentina, Rest of Latin America), By Value (USD Billion) 2020-2030F; Y-o-Y Growth (%) 2021-2030F

3. Europe: (Germany, UK, France, Italy, Spain, BENELUX, NORDIC, Hungary, Poland, Turkey, Russia, Rest of Europe), By Value (USD Billion) 2020-2030F; Y-o-Y Growth (%) 2021-2030F

4. Asia-Pacific: (China, India, Japan, South Korea, Indonesia, Malaysia, Australia, New Zealand, Rest of Asia Pacific), By Value (USD Billion) 2020-2030F; Y-o-Y Growth (%) 2021-2030F

5. Middle East and Africa: (Israel, GCC, North Africa, South Africa, Rest of Middle East and Africa), By Value (USD Billion) 2020-2030F; Y-o-Y Growth (%) 2021-2030F

2. By Type: Market Share (2020-2030F)

1. Maize, By Value (USD Billion) 2020-2030F; Y-o-Y Growth (%) 2021-2030F

2. Wheat, By Value (USD Billion) 2020-2030F; Y-o-Y Growth (%) 2021-2030F

3. Rice, By Value (USD Billion) 2020-2030F; Y-o-Y Growth (%) 2021-2030F

4. Legumes, By Value (USD Billion) 2020-2030F; Y-o-Y Growth (%) 2021-2030F

5. Beans, By Value (USD Billion) 2020-2030F; Y-o-Y Growth (%) 2021-2030F

3. By Application: Market Share (2020-2030F)

1. Soups, By Value (USD Billion) 2020-2030F; Y-o-Y Growth (%) 2021-2030F

2. Bakery Products, By Value (USD Billion) 2020-2030F; Y-o-Y Growth (%) 2021-2030F

3. Sauces and Dressings, By Value (USD Billion) 2020-2030F; Y-o-Y Growth (%) 2021-2030F

4. Breakfast Cereals, By Value (USD Billion) 2020-2030F; Y-o-Y Growth (%) 2021-2030F

5. Noodles and Pasta, By Value (USD Billion) 2020-2030F; Y-o-Y Growth (%) 2021-2030F

6. Other, By Value (USD Billion) 2020-2030F; Y-o-Y Growth (%) 2021-2030F

Company Profile

1. Goya Foods

1. Company Overview

2. Company Total Revenue (Financials)

3. Market Potential

4. Global Presence

5. Key Performance Indicators

6. SWOT Analysis

7. Product Launch

2. Harinera del Valle

3. Agrindustria Tecco Srl

4. Empresas Polar

5. Anto Natural Foods

6. Quaker Oats Company

7. Spiral Foods

8. Herba Ingredients

9. Cereal Veneta

10. Other Prominent Players

Consultant Recommendation

**The above-given segmentations and companies could be subjected to further modification based on in-depth feasibility studies conducted for the final deliverable.

Methodology/Research Approach

Research Programs/Design

Market Size Estimation

Top-down and bottom-up approaches are used to validate the global Voluntary Carbon Offset market size market and estimate the market size for Company, regions segments, product segments and Application (end users).

The market estimations in this report are based on the marketed sale price of Voluntary Carbon Offset (excluding any discounts provided by the player, distributor, wholesaler or traders). The percentage splits, market share, and breakdowns of the product segments are derived on the basis of weights assigned to each of the segments on the basis of their utilization rate and average sale price. The regional splits of the overall Voluntary Carbon Offset market and its sub-segments are based on the percentage adoption or utilization of the given product in the respective region or country.

Major Company in the market is identified through secondary research and their market revenues determined through primary and secondary research. Secondary research included the research of the annual and financial reports of the top Company; whereas, primary research included extensive interviews of key opinion leaders and industry experts such as experienced front-line staff, directors, CEOs and marketing executives. The percentage splits, market share, Growth Rate and breakdowns of the product markets are determined through using secondary sources and verified through the primary sources.

All possible factors that influence the markets included in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data. The market size for top-level markets and sub-segments is normalized, and the effect of inflation, economic downturns, and regulatory & policy changes or other factors are not accounted for in the market forecast. This data is combined and added with detailed inputs and analysis from Market Intellix and presented in this report

The following figure shows an illustrative representation of the overall market size estimation process used for this study.

Market Breakdown and Data Triangulation

After complete market engineering with calculations for market statistics; market size estimations; market forecasting; market breakdown; and data triangulation, extensive primary research was conducted to gather information and verify and validate the critical numbers arrived at. In the complete market engineering process, both top-down and bottom-up approaches were extensively used, along with several data triangulation methods, to perform market estimation and market forecasting for the overall market segments and sub-segments listed in this report. Extensive qualitative and further quantitative analysis is also done from all the numbers arrived at in the complete market engineering process to list key information throughout the report.

Data Source

Secondary Sources

Secondary sources include such as press releases, annual reports, non-profit organizations, industry associations, governmental agencies and customs data, etc. This research study involves the usage of widespread secondary sources, directories, databases such as Bloomberg Business, Wind Info, Hoovers, Factiva (Dow Jones & Company), and TRADING ECONOMICS, and News Network, statista, Federal Reserve Economic Data, annual reports, BIS Statistics, ICIS; company house documents; CAS(American Chemical Society); investor presentations; and SEC filings of companies. Secondary research was used to identify and collect information useful for the extensive, technical, market-oriented, and Hospitals study of the Voluntary Carbon Offset market. It was also used to obtain important information about the top companies, market classification and segmentation according to industry trends to the bottom-most level, and key developments related to market and technology perspectives.

Primary Sources

In the primary research process, various sources from both the supply and demand sides were interviewed to obtain qualitative and quantitative information for this report. The primary sources from the supply side include product Company (and their competitors), opinion leaders, industry experts, research institutions, distributors, dealer and traders, as well as the raw materials suppliers and producers, etc.

The primary sources from the demand side include industry experts such as business leaders, marketing and sales directors, technology and innovation directors, supply chain executive, end use (product buyers), and related key executives from various key companies and organizations operating in the global market.

Primary research was conducted to identify segmentation Type, product price range, product Application, key Company, raw materials supply and the downstream demand, industry status and outlook, and key market dynamics such as risks, influence factors, opportunities, market barriers, industry trends, and key player strategies.

Key Executives Interviewed

Key Data Information from Primary Sources