Methionine for Food Market Insights, Global Outlook and Forecast 2022-2028
Methionine for Food Market Insights, Global Outlook and Forecast 2022-2028
Analysis of the Methionine for Food Market reveals emerging trends, consumer adoption rates, and competitive strategies among leading manufacturers worldwide.
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Methionine is a protein-based amino acid and lipotropic compound that helps with metabolism and breaks down fat. It contains α-amino group, α-carboxylic acid group and an S-methyl thioether side chain. Methionine is classed as an essential amino acid and cannot be synthesized by the body itself.
The latest research study released by Market IntelliX evaluates market size and forecasts of Methionine for Food in global, including the following market information:
Global Methionine for Food Market Revenue, 2017-2022, 2023-2028, ($ millions)
Global Methionine for Food Market Sales, 2017-2022, 2023-2028, (Kiloton)
Global top five Methionine for Food companies in 2021 (%)
The global Methionine for Food market was valued at million in 2021 and is projected to reach US$ million by 2028, at a CAGR of % during the forecast period.
The U.S. Market is Estimated at $ Million in 2021, While China is Forecast to Reach $ Million by 2028.
Liquid Methionine Segment to Reach $ Million by 2028, with a % CAGR in next six years.
The global key manufacturers of Methionine for Food include Evonik, Adisseo (Bluestar), NOVUS, Sumitomo Chemical, CJ Cheiljedang Corp, Chongqing Unisplendour Chemical and Sichuan Hebang, etc. In 2021, the global top five players have a share approximately % in terms of revenue.
MI has surveyed the Methionine for Food manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.
Market Segmentations:
Global Methionine for Food Market, by Type, 2017-2022, 2023-2028 ($ Millions) & (Kiloton)
Global Methionine for Food Market Segment Percentages, by Type, 2021 (%)
Liquid Methionine
Solid Methionine
Global Methionine for Food Market, by Application, 2017-2022, 2023-2028 ($ Millions) & (Kiloton)
Global Methionine for Food Market Segment Percentages, by Application, 2021 (%)
Adults
Children
Global Methionine for Food Market, By Region and Country, 2017-2022, 2023-2028 ($ Millions) & (Kiloton)
Global Methionine for Food Market Segment Percentages, By Region and Country, 2021 (%)
North America
US
Canada
Mexico
Europe
Germany
France
U.K.
Italy
Russia
Nordic Countries
Benelux
Rest of Europe
Asia
China
Japan
South Korea
Southeast Asia
India
Rest of Asia
South America
Brazil
Argentina
Rest of South America
Middle East & Africa
Turkey
Israel
Saudi Arabia
UAE
Rest of Middle East & Africa
Competitor Analysis
The report also provides analysis of leading market participants including:
Key companies Methionine for Food revenues in global market, 2017-2022 (Estimated), ($ millions)
Key companies Methionine for Food revenues share in global market, 2021 (%)
Key companies Methionine for Food sales in global market, 2017-2022 (Estimated), (Kiloton)
Key companies Methionine for Food sales share in global market, 2021 (%)
The report presents profiles of competitors in the market, Some of the prominent key players covered:
Evonik
Adisseo (Bluestar)
NOVUS
Sumitomo Chemical
CJ Cheiljedang Corp
Chongqing Unisplendour Chemical
Sichuan Hebang
Key Takeaways from this Report
Evaluate market potential through analyzing growth rates (CAGR %), Volume (Units) and Value ($M) data given at country level – for product types, end use applications and by different industry verticals.
Understand the different dynamics influencing the market – key driving factors, challenges and hidden opportunities.
Get in-depth insights on your competitor performance – market shares, strategies, financial benchmarking, product benchmarking, SWOT and more.
Analyze the sales and distribution channels across key geographies to improve top-line revenues.
Understand the industry supply chain with a deep-dive on the value augmentation at each step, in order to optimize value and bring efficiencies in your processes.
Get a quick outlook on the market entropy – M&A’s, deals, partnerships, product launches of all key players for the past 4 years.
Evaluate the supply-demand gaps, import-export statistics and regulatory landscape for more than top 20 countries globally for the market.
1 Introduction to Research & Analysis Reports
1.1 Methionine for Food Market Definition
1.2 Market Segments
1.2.1 Market by Type
1.2.2 Market by Application
1.3 Global Methionine for Food Market Overview
1.4 Features & Benefits of This Report
1.5 Methodology & Sources of Information
1.5.1 Research Methodology
1.5.2 Research Process
1.5.3 Base Year
1.5.4 Report Assumptions & Caveats
2 Global Methionine for Food Overall Market Size
2.1 Global Methionine for Food Market Size: 2021 VS 2028
2.2 Global Methionine for Food Revenue, Prospects & Forecasts: 2017-2028
2.3 Global Methionine for Food Sales: 2017-2028
3 Company Landscape
3.1 Top Methionine for Food Players in Global Market
3.2 Top Global Methionine for Food Companies Ranked by Revenue
3.3 Global Methionine for Food Revenue by Companies
3.4 Global Methionine for Food Sales by Companies
3.5 Global Methionine for Food Price by Manufacturer (2017-2022)
3.6 Top 3 and Top 5 Methionine for Food Companies in Global Market, by Revenue in 2021
3.7 Global Manufacturers Methionine for Food Product Type
3.8 Tier 1, Tier 2 and Tier 3 Methionine for Food Players in Global Market
3.8.1 List of Global Tier 1 Methionine for Food Companies
3.8.2 List of Global Tier 2 and Tier 3 Methionine for Food Companies
4 Sights by Product
4.1 Overview
4.1.1 By Type - Global Methionine for Food Market Size Markets, 2021 & 2028
4.1.2 Liquid Methionine
4.1.3 Solid Methionine
4.2 By Type - Global Methionine for Food Revenue & Forecasts
4.2.1 By Type - Global Methionine for Food Revenue, 2017-2022
4.2.2 By Type - Global Methionine for Food Revenue, 2023-2028
4.2.3 By Type - Global Methionine for Food Revenue Market Share, 2017-2028
4.3 By Type - Global Methionine for Food Sales & Forecasts
4.3.1 By Type - Global Methionine for Food Sales, 2017-2022
4.3.2 By Type - Global Methionine for Food Sales, 2023-2028
4.3.3 By Type - Global Methionine for Food Sales Market Share, 2017-2028
4.4 By Type - Global Methionine for Food Price (Manufacturers Selling Prices), 2017-2028
5 Sights By Application
5.1 Overview
5.1.1 By Application - Global Methionine for Food Market Size, 2021 & 2028
5.1.2 Adults
5.1.3 Children
5.2 By Application - Global Methionine for Food Revenue & Forecasts
5.2.1 By Application - Global Methionine for Food Revenue, 2017-2022
5.2.2 By Application - Global Methionine for Food Revenue, 2023-2028
5.2.3 By Application - Global Methionine for Food Revenue Market Share, 2017-2028
5.3 By Application - Global Methionine for Food Sales & Forecasts
5.3.1 By Application - Global Methionine for Food Sales, 2017-2022
5.3.2 By Application - Global Methionine for Food Sales, 2023-2028
5.3.3 By Application - Global Methionine for Food Sales Market Share, 2017-2028
5.4 By Application - Global Methionine for Food Price (Manufacturers Selling Prices), 2017-2028
6 Sights by Region
6.1 By Region - Global Methionine for Food Market Size, 2021 & 2028
6.2 By Region - Global Methionine for Food Revenue & Forecasts
6.2.1 By Region - Global Methionine for Food Revenue, 2017-2022
6.2.2 By Region - Global Methionine for Food Revenue, 2023-2028
6.2.3 By Region - Global Methionine for Food Revenue Market Share, 2017-2028
6.3 By Region - Global Methionine for Food Sales & Forecasts
6.3.1 By Region - Global Methionine for Food Sales, 2017-2022
6.3.2 By Region - Global Methionine for Food Sales, 2023-2028
6.3.3 By Region - Global Methionine for Food Sales Market Share, 2017-2028
6.4 North America
6.4.1 By Country - North America Methionine for Food Revenue, 2017-2028
6.4.2 By Country - North America Methionine for Food Sales, 2017-2028
6.4.3 US Methionine for Food Market Size, 2017-2028
6.4.4 Canada Methionine for Food Market Size, 2017-2028
6.4.5 Mexico Methionine for Food Market Size, 2017-2028
6.5 Europe
6.5.1 By Country - Europe Methionine for Food Revenue, 2017-2028
6.5.2 By Country - Europe Methionine for Food Sales, 2017-2028
6.5.3 Germany Methionine for Food Market Size, 2017-2028
6.5.4 France Methionine for Food Market Size, 2017-2028
6.5.5 U.K. Methionine for Food Market Size, 2017-2028
6.5.6 Italy Methionine for Food Market Size, 2017-2028
6.5.7 Russia Methionine for Food Market Size, 2017-2028
6.5.8 Nordic Countries Methionine for Food Market Size, 2017-2028
6.5.9 Benelux Methionine for Food Market Size, 2017-2028
6.6 Asia
6.6.1 By Region - Asia Methionine for Food Revenue, 2017-2028
6.6.2 By Region - Asia Methionine for Food Sales, 2017-2028
6.6.3 China Methionine for Food Market Size, 2017-2028
6.6.4 Japan Methionine for Food Market Size, 2017-2028
6.6.5 South Korea Methionine for Food Market Size, 2017-2028
6.6.6 Southeast Asia Methionine for Food Market Size, 2017-2028
6.6.7 India Methionine for Food Market Size, 2017-2028
6.7 South America
6.7.1 By Country - South America Methionine for Food Revenue, 2017-2028
6.7.2 By Country - South America Methionine for Food Sales, 2017-2028
6.7.3 Brazil Methionine for Food Market Size, 2017-2028
6.7.4 Argentina Methionine for Food Market Size, 2017-2028
6.8 Middle East & Africa
6.8.1 By Country - Middle East & Africa Methionine for Food Revenue, 2017-2028
6.8.2 By Country - Middle East & Africa Methionine for Food Sales, 2017-2028
6.8.3 Turkey Methionine for Food Market Size, 2017-2028
6.8.4 Israel Methionine for Food Market Size, 2017-2028
6.8.5 Saudi Arabia Methionine for Food Market Size, 2017-2028
6.8.6 UAE Methionine for Food Market Size, 2017-2028
7 Manufacturers & Brands Profiles
7.1 Evonik
7.1.1 Evonik Corporate Summary
7.1.2 Evonik Business Overview
7.1.3 Evonik Methionine for Food Major Product Offerings
7.1.4 Evonik Methionine for Food Sales and Revenue in Global (2017-2022)
7.1.5 Evonik Key News
7.2 Adisseo (Bluestar)
7.2.1 Adisseo (Bluestar) Corporate Summary
7.2.2 Adisseo (Bluestar) Business Overview
7.2.3 Adisseo (Bluestar) Methionine for Food Major Product Offerings
7.2.4 Adisseo (Bluestar) Methionine for Food Sales and Revenue in Global (2017-2022)
7.2.5 Adisseo (Bluestar) Key News
7.3 NOVUS
7.3.1 NOVUS Corporate Summary
7.3.2 NOVUS Business Overview
7.3.3 NOVUS Methionine for Food Major Product Offerings
7.3.4 NOVUS Methionine for Food Sales and Revenue in Global (2017-2022)
7.3.5 NOVUS Key News
7.4 Sumitomo Chemical
7.4.1 Sumitomo Chemical Corporate Summary
7.4.2 Sumitomo Chemical Business Overview
7.4.3 Sumitomo Chemical Methionine for Food Major Product Offerings
7.4.4 Sumitomo Chemical Methionine for Food Sales and Revenue in Global (2017-2022)
7.4.5 Sumitomo Chemical Key News
7.5 CJ Cheiljedang Corp
7.5.1 CJ Cheiljedang Corp Corporate Summary
7.5.2 CJ Cheiljedang Corp Business Overview
7.5.3 CJ Cheiljedang Corp Methionine for Food Major Product Offerings
7.5.4 CJ Cheiljedang Corp Methionine for Food Sales and Revenue in Global (2017-2022)
7.5.5 CJ Cheiljedang Corp Key News
7.6 Chongqing Unisplendour Chemical
7.6.1 Chongqing Unisplendour Chemical Corporate Summary
7.6.2 Chongqing Unisplendour Chemical Business Overview
7.6.3 Chongqing Unisplendour Chemical Methionine for Food Major Product Offerings
7.6.4 Chongqing Unisplendour Chemical Methionine for Food Sales and Revenue in Global (2017-2022)
7.6.5 Chongqing Unisplendour Chemical Key News
7.7 Sichuan Hebang
7.7.1 Sichuan Hebang Corporate Summary
7.7.2 Sichuan Hebang Business Overview
7.7.3 Sichuan Hebang Methionine for Food Major Product Offerings
7.7.4 Sichuan Hebang Methionine for Food Sales and Revenue in Global (2017-2022)
7.7.5 Sichuan Hebang Key News
8 Global Methionine for Food Production Capacity, Analysis
8.1 Global Methionine for Food Production Capacity, 2017-2028
8.2 Methionine for Food Production Capacity of Key Manufacturers in Global Market
8.3 Global Methionine for Food Production by Region
9 Key Market Trends, Opportunity, Drivers and Restraints
9.1 Market Opportunities & Trends
9.2 Market Drivers
9.3 Market Restraints
10 Methionine for Food Supply Chain Analysis
10.1 Methionine for Food Industry Value Chain
10.2 Methionine for Food Upstream Market
10.3 Methionine for Food Downstream and Clients
10.4 Marketing Channels Analysis
10.4.1 Marketing Channels
10.4.2 Methionine for Food Distributors and Sales Agents in Global
11 Conclusion
12 Appendix
12.1 Note
12.2 Examples of Clients
12.3 Disclaimer
Research Methodology:
Methionine for Food Market Size Estimation
To estimate market size and trends, we use a combination of top-down and bottom-up methods. This allows us to evaluate the market from various perspectives—by company, region, product type, and end users.
Our estimates are based on actual sales data, excluding any discounts. Segment breakdowns and market shares are calculated using weighted averages based on usage rates and average prices. Regional insights are determined by how widely a product or service is adopted in each area.
Key companies are identified through secondary sources like industry reports and company filings. We then verify revenue estimates and other key data points through primary research, including interviews with industry experts, company executives, and decision-makers.
We take into account all relevant factors that could influence the market and validate our findings with real-world input. Our final insights combine both qualitative and quantitative data to provide a well-rounded view. Please note, these estimates do not account for unexpected changes such as inflation, economic downturns, or policy shifts.
Data Source
Secondary Sources
This study draws on a wide range of secondary sources, including press releases, annual reports, non-profit organizations, industry associations, government agencies, and customs data. We also referred to reputable databases and directories such as Bloomberg, Wind Info, Hoovers, Factiva, Trading Economics, Statista, and others. Additional references include investor presentations, company filings (e.g., SEC), economic data, and documents from regulatory and industry bodies.
These sources were used to gather technical and market-focused insights, identify key players, analyze market segmentation and classification, and track major trends and developments across industries.
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Primary Sources
As part of our primary research, we interviewed a variety of stakeholders from both the supply and demand sides to gather valuable qualitative and quantitative insights.
On the supply side, we spoke with product manufacturers, competitors, industry experts, research institutions, distributors, traders, and raw material suppliers. On the demand side, we engaged with business leaders, marketing and sales heads, technology and innovation directors, supply chain executives, and end users across key organizations.
These conversations helped us better understand market segmentation, pricing, applications, leading players, supply chains, demand trends, industry outlook, and key market dynamics—including risks, opportunities, barriers, and strategic developments.
Key Data Information from Primary Sources
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