Global Soy Foods Market Research Report 2021 Professional Edition
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The global Soy Foods market was valued at 3487.69 Million USD in 2020 and will grow with a CAGR of 4.26% from 2020 to 2027, based on newly published report.
The prime objective of this report is to provide the insights on the post COVID-19 impact which will help market players in this field evaluate their business approaches. Also, this report covers market segmentation by major market verdors, types, applications/end users and geography(North America, East Asia, Europe, South Asia, Southeast Asia, Middle East, Africa, Oceania, South America).
Soy products are made of soybean. They are a substitute for dairy-based milk and milk products such as cheese, flavored milk, yogurt, and spreads. Soy products act as a substitute for meat products and are best suited for vegan consumers. Soy processing needs the correct amount of moisture, temperature, and time, and correct processing helps in providing a pure soybean end-product. De-hulling soybeans renders a better-quality soy than non-dehulled soy.During 2017, the whole soy foods segment accounted for the major shares of the soy foods market. The rising popularity of whole soy food products such as edamame, tofu, soy milk, and soy nuts will contribute to the growth of this industry segment in the coming years.
By Market Verdors:
Archer Daniels Midland
Cargill
Hain Celestial
DuPont
Eden Foods
WhiteWave Foods
Blue Diamond Growers
Dean Foods
Freedom Food Group
Northern Soy
Pacific Foods
SunOpta
By Types:
Whole Soy Foods
Soy Oil
By Applications:
Supermarkets and Hypermarkets
Health Food Stores
Convenience Stores
Online Retailers
Key Indicators Analysed
Market Players & Competitor Analysis: The report covers the key players of the industry including Company Profile, Product Specifications, Production Capacity/Sales, Revenue, Price and Gross Margin 2016-2027 & Sales with a thorough analysis of the market’s competitive landscape and detailed information on vendors and comprehensive details of factors that will challenge the growth of major market vendors.
Global and Regional Market Analysis: The report includes Global & Regional market status and outlook 2016-2027. Further the report provides break down details about each region & countries covered in the report. Identifying its sales, sales volume & revenue forecast. With detailed analysis by types and applications.
Market Trends: Market key trends which include Increased Competition and Continuous Innovations.
Opportunities and Drivers: Identifying the Growing Demands and New Technology
Porters Five Force Analysis: The report provides with the state of competition in industry depending on five basic forces: threat of new entrants, bargaining power of suppliers, bargaining power of buyers, threat of substitute products or services, and existing industry rivalry.
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Assess the production processes, major issues, and solutions to mitigate the development risk.
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Learn about the market strategies that are being adopted by leading respective organizations.
To understand the future outlook and prospects for the market.
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1 Report Overview
1.1 Study Scope
1.2 Key Market Segments
1.3 Players Covered: Ranking by Soy Foods Revenue
1.4 Market Analysis by Type
1.4.1 Global Soy Foods Market Size Growth Rate by Type: 2021 VS 2027
1.4.2 Whole Soy Foods
1.4.3 Soy Oil
1.5 Market by Application
1.5.1 Global Soy Foods Market Share by Application: 2022-2027
1.5.2 Supermarkets and Hypermarkets
1.5.3 Health Food Stores
1.5.4 Convenience Stores
1.5.5 Online Retailers
1.6 Study Objectives
1.7 Years Considered
1.8 Overview of Global Soy Foods Market
1.8.1 Global Soy Foods Market Status and Outlook (2016-2027)
1.8.2 North America
1.8.3 East Asia
1.8.4 Europe
1.8.5 South Asia
1.8.6 Southeast Asia
1.8.7 Middle East
1.8.8 Africa
1.8.9 Oceania
1.8.10 South America
1.8.11 Rest of the World
2 Market Competition by Manufacturers
2.1 Global Soy Foods Production Capacity Market Share by Manufacturers (2016-2021)
2.2 Global Soy Foods Revenue Market Share by Manufacturers (2016-2021)
2.3 Global Soy Foods Average Price by Manufacturers (2016-2021)
2.4 Manufacturers Soy Foods Production Sites, Area Served, Product Type
3 Sales by Region
3.1 Global Soy Foods Sales Volume Market Share by Region (2016-2021)
3.2 Global Soy Foods Sales Revenue Market Share by Region (2016-2021)
3.3 North America Soy Foods Sales Volume
3.3.1 North America Soy Foods Sales Volume Growth Rate (2016-2021)
3.3.2 North America Soy Foods Sales Volume Capacity, Revenue, Price and Gross Margin (2016-2021)
3.4 East Asia Soy Foods Sales Volume
3.4.1 East Asia Soy Foods Sales Volume Growth Rate (2016-2021)
3.4.2 East Asia Soy Foods Sales Volume Capacity, Revenue, Price and Gross Margin (2016-2021)
3.5 Europe Soy Foods Sales Volume (2016-2021)
3.5.1 Europe Soy Foods Sales Volume Growth Rate (2016-2021)
3.5.2 Europe Soy Foods Sales Volume Capacity, Revenue, Price and Gross Margin (2016-2021)
3.6 South Asia Soy Foods Sales Volume (2016-2021)
3.6.1 South Asia Soy Foods Sales Volume Growth Rate (2016-2021)
3.6.2 South Asia Soy Foods Sales Volume Capacity, Revenue, Price and Gross Margin (2016-2021)
3.7 Southeast Asia Soy Foods Sales Volume (2016-2021)
3.7.1 Southeast Asia Soy Foods Sales Volume Growth Rate (2016-2021)
3.7.2 Southeast Asia Soy Foods Sales Volume Capacity, Revenue, Price and Gross Margin (2016-2021)
3.8 Middle East Soy Foods Sales Volume (2016-2021)
3.8.1 Middle East Soy Foods Sales Volume Growth Rate (2016-2021)
3.8.2 Middle East Soy Foods Sales Volume Capacity, Revenue, Price and Gross Margin (2016-2021)
3.9 Africa Soy Foods Sales Volume (2016-2021)
3.9.1 Africa Soy Foods Sales Volume Growth Rate (2016-2021)
3.9.2 Africa Soy Foods Sales Volume Capacity, Revenue, Price and Gross Margin (2016-2021)
3.10 Oceania Soy Foods Sales Volume (2016-2021)
3.10.1 Oceania Soy Foods Sales Volume Growth Rate (2016-2021)
3.10.2 Oceania Soy Foods Sales Volume Capacity, Revenue, Price and Gross Margin (2016-2021)
3.11 South America Soy Foods Sales Volume (2016-2021)
3.11.1 South America Soy Foods Sales Volume Growth Rate (2016-2021)
3.11.2 South America Soy Foods Sales Volume Capacity, Revenue, Price and Gross Margin (2016-2021)
3.12 Rest of the World Soy Foods Sales Volume (2016-2021)
3.12.1 Rest of the World Soy Foods Sales Volume Growth Rate (2016-2021)
3.12.2 Rest of the World Soy Foods Sales Volume Capacity, Revenue, Price and Gross Margin (2016-2021)
4 North America
4.1 North America Soy Foods Consumption by Countries
4.2 United States
4.3 Canada
4.4 Mexico
5 East Asia
5.1 East Asia Soy Foods Consumption by Countries
5.2 China
5.3 Japan
5.4 South Korea
6 Europe
6.1 Europe Soy Foods Consumption by Countries
6.2 Germany
6.3 United Kingdom
6.4 France
6.5 Italy
6.6 Russia
6.7 Spain
6.8 Netherlands
6.9 Switzerland
6.10 Poland
7 South Asia
7.1 South Asia Soy Foods Consumption by Countries
7.2 India
7.3 Pakistan
7.4 Bangladesh
8 Southeast Asia
8.1 Southeast Asia Soy Foods Consumption by Countries
8.2 Indonesia
8.3 Thailand
8.4 Singapore
8.5 Malaysia
8.6 Philippines
8.7 Vietnam
8.8 Myanmar
9 Middle East
9.1 Middle East Soy Foods Consumption by Countries
9.2 Turkey
9.3 Saudi Arabia
9.4 Iran
9.5 United Arab Emirates
9.6 Israel
9.7 Iraq
9.8 Qatar
9.9 Kuwait
9.10 Oman
10 Africa
10.1 Africa Soy Foods Consumption by Countries
10.2 Nigeria
10.3 South Africa
10.4 Egypt
10.5 Algeria
10.6 Morocco
11 Oceania
11.1 Oceania Soy Foods Consumption by Countries
11.2 Australia
11.3 New Zealand
12 South America
12.1 South America Soy Foods Consumption by Countries
12.2 Brazil
12.3 Argentina
12.4 Columbia
12.5 Chile
12.6 Venezuela
12.7 Peru
12.8 Puerto Rico
12.9 Ecuador
13 Rest of the World
13.1 Rest of the World Soy Foods Consumption by Countries
13.2 Kazakhstan
14 Sales Volume, Sales Revenue, Sales Price Trend by Type
14.1 Global Soy Foods Sales Volume Market Share by Type (2016-2021)
14.2 Global Soy Foods Sales Revenue Market Share by Type (2016-2021)
14.3 Global Soy Foods Sales Price by Type (2016-2021)
15 Consumption Analysis by Application
15.1 Global Soy Foods Consumption Volume by Application (2016-2021)
15.2 Global Soy Foods Consumption Value by Application (2016-2021)
16 Company Profiles and Key Figures in Soy Foods Business
16.1 Archer Daniels Midland
16.1.1 Archer Daniels Midland Company Profile
16.1.2 Archer Daniels Midland Soy Foods Product Specification
16.1.3 Archer Daniels Midland Soy Foods Production Capacity, Revenue, Price and Gross Margin (2016-2021)
16.2 Cargill
16.2.1 Cargill Company Profile
16.2.2 Cargill Soy Foods Product Specification
16.2.3 Cargill Soy Foods Production Capacity, Revenue, Price and Gross Margin (2016-2021)
16.3 Hain Celestial
16.3.1 Hain Celestial Company Profile
16.3.2 Hain Celestial Soy Foods Product Specification
16.3.3 Hain Celestial Soy Foods Production Capacity, Revenue, Price and Gross Margin (2016-2021)
16.4 DuPont
16.4.1 DuPont Company Profile
16.4.2 DuPont Soy Foods Product Specification
16.4.3 DuPont Soy Foods Production Capacity, Revenue, Price and Gross Margin (2016-2021)
16.5 Eden Foods
16.5.1 Eden Foods Company Profile
16.5.2 Eden Foods Soy Foods Product Specification
16.5.3 Eden Foods Soy Foods Production Capacity, Revenue, Price and Gross Margin (2016-2021)
16.6 WhiteWave Foods
16.6.1 WhiteWave Foods Company Profile
16.6.2 WhiteWave Foods Soy Foods Product Specification
16.6.3 WhiteWave Foods Soy Foods Production Capacity, Revenue, Price and Gross Margin (2016-2021)
16.7 Blue Diamond Growers
16.7.1 Blue Diamond Growers Company Profile
16.7.2 Blue Diamond Growers Soy Foods Product Specification
16.7.3 Blue Diamond Growers Soy Foods Production Capacity, Revenue, Price and Gross Margin (2016-2021)
16.8 Dean Foods
16.8.1 Dean Foods Company Profile
16.8.2 Dean Foods Soy Foods Product Specification
16.8.3 Dean Foods Soy Foods Production Capacity, Revenue, Price and Gross Margin (2016-2021)
16.9 Freedom Food Group
16.9.1 Freedom Food Group Company Profile
16.9.2 Freedom Food Group Soy Foods Product Specification
16.9.3 Freedom Food Group Soy Foods Production Capacity, Revenue, Price and Gross Margin (2016-2021)
16.10 Northern Soy
16.10.1 Northern Soy Company Profile
16.10.2 Northern Soy Soy Foods Product Specification
16.10.3 Northern Soy Soy Foods Production Capacity, Revenue, Price and Gross Margin (2016-2021)
16.11 Pacific Foods
16.11.1 Pacific Foods Company Profile
16.11.2 Pacific Foods Soy Foods Product Specification
16.11.3 Pacific Foods Soy Foods Production Capacity, Revenue, Price and Gross Margin (2016-2021)
16.12 SunOpta
16.12.1 SunOpta Company Profile
16.12.2 SunOpta Soy Foods Product Specification
16.12.3 SunOpta Soy Foods Production Capacity, Revenue, Price and Gross Margin (2016-2021)
17 Soy Foods Manufacturing Cost Analysis
17.1 Soy Foods Key Raw Materials Analysis
17.1.1 Key Raw Materials
17.2 Proportion of Manufacturing Cost Structure
17.3 Manufacturing Process Analysis of Soy Foods
17.4 Soy Foods Industrial Chain Analysis
18 Marketing Channel, Distributors and Customers
18.1 Marketing Channel
18.2 Soy Foods Distributors List
18.3 Soy Foods Customers
19 Market Dynamics
19.1 Market Trends
19.2 Opportunities and Drivers
19.3 Challenges
19.4 Porter's Five Forces Analysis
20 Production and Supply Forecast
20.1 Global Forecasted Production of Soy Foods (2022-2027)
20.2 Global Forecasted Revenue of Soy Foods (2022-2027)
20.3 Global Forecasted Price of Soy Foods (2016-2027)
20.4 Global Forecasted Production of Soy Foods by Region (2022-2027)
20.4.1 North America Soy Foods Production, Revenue Forecast (2022-2027)
20.4.2 East Asia Soy Foods Production, Revenue Forecast (2022-2027)
20.4.3 Europe Soy Foods Production, Revenue Forecast (2022-2027)
20.4.4 South Asia Soy Foods Production, Revenue Forecast (2022-2027)
20.4.5 Southeast Asia Soy Foods Production, Revenue Forecast (2022-2027)
20.4.6 Middle East Soy Foods Production, Revenue Forecast (2022-2027)
20.4.7 Africa Soy Foods Production, Revenue Forecast (2022-2027)
20.4.8 Oceania Soy Foods Production, Revenue Forecast (2022-2027)
20.4.9 South America Soy Foods Production, Revenue Forecast (2022-2027)
20.4.10 Rest of the World Soy Foods Production, Revenue Forecast (2022-2027)
20.5 Forecast by Type and by Application (2022-2027)
20.5.1 Global Sales Volume, Sales Revenue and Sales Price Forecast by Type (2022-2027)
20.5.2 Global Forecasted Consumption of Soy Foods by Application (2022-2027)
21 Consumption and Demand Forecast
21.1 North America Forecasted Consumption of Soy Foods by Country
21.2 East Asia Market Forecasted Consumption of Soy Foods by Country
21.3 Europe Market Forecasted Consumption of Soy Foods by Countriy
21.4 South Asia Forecasted Consumption of Soy Foods by Country
21.5 Southeast Asia Forecasted Consumption of Soy Foods by Country
21.6 Middle East Forecasted Consumption of Soy Foods by Country
21.7 Africa Forecasted Consumption of Soy Foods by Country
21.8 Oceania Forecasted Consumption of Soy Foods by Country
21.9 South America Forecasted Consumption of Soy Foods by Country
21.10 Rest of the world Forecasted Consumption of Soy Foods by Country
22 Research Findings and Conclusion
23 Methodology and Data Source
23.1 Methodology/Research Approach
23.1.1 Research Programs/Design
23.1.2 Market Size Estimation
23.1.3 Market Breakdown and Data Triangulation
23.2 Data Source
23.2.1 Secondary Sources
23.2.2 Primary Sources
23.3 Disclaimer
Research Methodology:
Soy Foods Market Size Estimation
To estimate market size and trends, we use a combination of top-down and bottom-up methods. This allows us to evaluate the market from various perspectives—by company, region, product type, and end users.
Our estimates are based on actual sales data, excluding any discounts. Segment breakdowns and market shares are calculated using weighted averages based on usage rates and average prices. Regional insights are determined by how widely a product or service is adopted in each area.
Key companies are identified through secondary sources like industry reports and company filings. We then verify revenue estimates and other key data points through primary research, including interviews with industry experts, company executives, and decision-makers.
We take into account all relevant factors that could influence the market and validate our findings with real-world input. Our final insights combine both qualitative and quantitative data to provide a well-rounded view. Please note, these estimates do not account for unexpected changes such as inflation, economic downturns, or policy shifts.
Data Source
Secondary Sources
This study draws on a wide range of secondary sources, including press releases, annual reports, non-profit organizations, industry associations, government agencies, and customs data. We also referred to reputable databases and directories such as Bloomberg, Wind Info, Hoovers, Factiva, Trading Economics, Statista, and others. Additional references include investor presentations, company filings (e.g., SEC), economic data, and documents from regulatory and industry bodies.
These sources were used to gather technical and market-focused insights, identify key players, analyze market segmentation and classification, and track major trends and developments across industries.
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Primary Sources
As part of our primary research, we interviewed a variety of stakeholders from both the supply and demand sides to gather valuable qualitative and quantitative insights.
On the supply side, we spoke with product manufacturers, competitors, industry experts, research institutions, distributors, traders, and raw material suppliers. On the demand side, we engaged with business leaders, marketing and sales heads, technology and innovation directors, supply chain executives, and end users across key organizations.
These conversations helped us better understand market segmentation, pricing, applications, leading players, supply chains, demand trends, industry outlook, and key market dynamics—including risks, opportunities, barriers, and strategic developments.
Key Data Information from Primary Sources
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