Global Single Screw Food Extruder Market

Global Single Screw Food Extruder Market Research Report 2021

Global Single Screw Food Extruder Market

Global Single Screw Food Extruder Market Research Report 2021


The Single Screw Food Extruder Market report highlights technological advancements, investment opportunities, and regulatory frameworks shaping the industry landscape through 2030.

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Research Predicts that Single Screw Food Extruder Market was valued USD xxxx unit in 2020 and is expected to reach USD xxxx Unit by the year 2025, growing at a CAGR of xx% globally.

Global Single Screw Food Extruder Market Overview:

Global Single Screw Food Extruder Market Report 2020 comes with the extensive industry analysis of development components, patterns, flows and sizes. The report also calculates present and past market values to forecast potential market management through the forecast period between 2020-2025.This research study of Single Screw Food Extruder involved the extensive usage of both primary and secondary data sources. This includes the study of various parameters affecting the industry, including the government policy, market environment, competitive landscape, historical data, present trends in the market, technological innovation, upcoming technologies and the technical progress in related industry.

Impact of COVID-19 on Single Screw Food Extruder Market

Since the COVID-19 virus outbreak in December 2019, the disease has spread to almost every country around the globe with the World Health Organization declaring it a public health emergency. The global impacts of the coronavirus disease 2019 (COVID-19) are already starting to be felt, and will significantly affected the Single Screw Food Extruder market in 2020.

Global Single Screw Food Extruder Market Segmentation

By Type, Single Screw Food Extruder market has been segmented into:

Cold extrusion

Hot extrusion

By Application, Single Screw Food Extruder market has been segmented into:

Savory Snacks

Breakfast Cereals

Bread

Flours & Starches

Textured Protein

Functional Ingredients

Others

Regional Analysis:

North America (U.S., Canada, Mexico)

Europe (Germany, U.K., France, Italy, Russia, Spain etc.)

Asia-Pacific (China, India, Japan, Southeast Asia etc.)

South America (Brazil, Argentina etc.)

Middle East & Africa (Saudi Arabia, South Africa etc.)

Top Key Players Covered in Single Screw Food Extruder market are:

Baker Perkins (UK)

Coperion (Germany)

Buhler (Switzerland)

AKRON TOOL & DIE (US)

Groupe Legris Industries (Belgium)

Pavan SpA (Italy)

Flexicon (US)

Triott Group (Netherlands)

The Bonnot Company (US)

AMERICAN EXTRUSION INTERNATIONAL (US)

1. Market Overview of Single Screw Food Extruder

1.1 Single Screw Food Extruder Market Overview

1.1.1 Single Screw Food Extruder Product Scope

1.1.2 Market Status and Outlook

1.2 Single Screw Food Extruder Market Size by Regions: 2015 VS 2021 VS 2026

1.3 Single Screw Food Extruder Historic Market Size by Regions (2015-2020)

1.4 Single Screw Food Extruder Forecasted Market Size by Regions (2021-2026)

1.5 Covid-19 Impact on Key Regions, Keyword Market Size YoY Growth (2015-2026)

1.5.1 North America

1.5.2 East Asia

1.5.3 Europe

1.5.4 South Asia

1.5.5 Southeast Asia

1.5.6 Middle East

1.5.7 Africa

1.5.8 Oceania

1.5.9 South America

1.5.10 Rest of the World

1.6 Coronavirus Disease 2019 (Covid-19) Impact Will Have a Severe Impact on Global Growth

1.6.1 Covid-19 Impact: Global GDP Growth, 2019, 2020 and 2021 Projections

1.6.2 Covid-19 Impact: Commodity Prices Indices

1.6.3 Covid-19 Impact: Global Major Government Policy

2. Covid-19 Impact Single Screw Food Extruder Sales Market by Type (2015-2026)

2.1 Global Single Screw Food Extruder Historic Market Size by Type (2015-2020)

2.2 Global Single Screw Food Extruder Forecasted Market Size by Type (2021-2026)

2.3 Cold extrusion

2.4 Hot extrusion

3. Covid-19 Impact Single Screw Food Extruder Sales Market by Application (2015-2026)

3.1 Global Single Screw Food Extruder Historic Market Size by Application (2015-2020)

3.2 Global Single Screw Food Extruder Forecasted Market Size by Application (2021-2026)

3.3 Savory Snacks

3.4 Breakfast Cereals

3.5 Bread

3.6 Flours & Starches

3.7 Textured Protein

3.8 Functional Ingredients

3.9 Others

4. Covid-19 Impact Market Competition by Manufacturers

4.1 Global Single Screw Food Extruder Production Capacity Market Share by Manufacturers (2015-2020)

4.2 Global Single Screw Food Extruder Revenue Market Share by Manufacturers (2015-2020)

4.3 Global Single Screw Food Extruder Average Price by Manufacturers (2015-2020)

5. Company Profiles and Key Figures in Single Screw Food Extruder Business

5.1 Baker Perkins (UK)

5.1.1 Baker Perkins (UK) Company Profile

5.1.2 Baker Perkins (UK) Single Screw Food Extruder Product Specification

5.1.3 Baker Perkins (UK) Single Screw Food Extruder Production Capacity, Revenue, Price and Gross Margin (2015-2020)

5.2 Coperion (Germany)

5.2.1 Coperion (Germany) Company Profile

5.2.2 Coperion (Germany) Single Screw Food Extruder Product Specification

5.2.3 Coperion (Germany) Single Screw Food Extruder Production Capacity, Revenue, Price and Gross Margin (2015-2020)

5.3 Buhler (Switzerland)

5.3.1 Buhler (Switzerland) Company Profile

5.3.2 Buhler (Switzerland) Single Screw Food Extruder Product Specification

5.3.3 Buhler (Switzerland) Single Screw Food Extruder Production Capacity, Revenue, Price and Gross Margin (2015-2020)

5.4 AKRON TOOL & DIE (US)

5.4.1 AKRON TOOL & DIE (US) Company Profile

5.4.2 AKRON TOOL & DIE (US) Single Screw Food Extruder Product Specification

5.4.3 AKRON TOOL & DIE (US) Single Screw Food Extruder Production Capacity, Revenue, Price and Gross Margin (2015-2020)

5.5 Groupe Legris Industries (Belgium)

5.5.1 Groupe Legris Industries (Belgium) Company Profile

5.5.2 Groupe Legris Industries (Belgium) Single Screw Food Extruder Product Specification

5.5.3 Groupe Legris Industries (Belgium) Single Screw Food Extruder Production Capacity, Revenue, Price and Gross Margin (2015-2020)

5.6 Pavan SpA (Italy)

5.6.1 Pavan SpA (Italy) Company Profile

5.6.2 Pavan SpA (Italy) Single Screw Food Extruder Product Specification

5.6.3 Pavan SpA (Italy) Single Screw Food Extruder Production Capacity, Revenue, Price and Gross Margin (2015-2020)

5.7 Flexicon (US)

5.7.1 Flexicon (US) Company Profile

5.7.2 Flexicon (US) Single Screw Food Extruder Product Specification

5.7.3 Flexicon (US) Single Screw Food Extruder Production Capacity, Revenue, Price and Gross Margin (2015-2020)

5.8 Triott Group (Netherlands)

5.8.1 Triott Group (Netherlands) Company Profile

5.8.2 Triott Group (Netherlands) Single Screw Food Extruder Product Specification

5.8.3 Triott Group (Netherlands) Single Screw Food Extruder Production Capacity, Revenue, Price and Gross Margin (2015-2020)

5.9 The Bonnot Company (US)

5.9.1 The Bonnot Company (US) Company Profile

5.9.2 The Bonnot Company (US) Single Screw Food Extruder Product Specification

5.9.3 The Bonnot Company (US) Single Screw Food Extruder Production Capacity, Revenue, Price and Gross Margin (2015-2020)

5.10 AMERICAN EXTRUSION INTERNATIONAL (US)

5.10.1 AMERICAN EXTRUSION INTERNATIONAL (US) Company Profile

5.10.2 AMERICAN EXTRUSION INTERNATIONAL (US) Single Screw Food Extruder Product Specification

5.10.3 AMERICAN EXTRUSION INTERNATIONAL (US) Single Screw Food Extruder Production Capacity, Revenue, Price and Gross Margin (2015-2020)

6. North America

6.1 North America Single Screw Food Extruder Market Size (2015-2026)

6.2 North America Single Screw Food Extruder Key Players in North America (2015-2020)

6.3 North America Single Screw Food Extruder Market Size by Type (2015-2020)

6.4 North America Single Screw Food Extruder Market Size by Application (2015-2020)

7. East Asia

7.1 East Asia Single Screw Food Extruder Market Size (2015-2026)

7.2 East Asia Single Screw Food Extruder Key Players in North America (2015-2020)

7.3 East Asia Single Screw Food Extruder Market Size by Type (2015-2020)

7.4 East Asia Single Screw Food Extruder Market Size by Application (2015-2020)

8. Europe

8.1 Europe Single Screw Food Extruder Market Size (2015-2026)

8.2 Europe Single Screw Food Extruder Key Players in North America (2015-2020)

8.3 Europe Single Screw Food Extruder Market Size by Type (2015-2020)

8.4 Europe Single Screw Food Extruder Market Size by Application (2015-2020)

9. South Asia

9.1 South Asia Single Screw Food Extruder Market Size (2015-2026)

9.2 South Asia Single Screw Food Extruder Key Players in North America (2015-2020)

9.3 South Asia Single Screw Food Extruder Market Size by Type (2015-2020)

9.4 South Asia Single Screw Food Extruder Market Size by Application (2015-2020)

10. Southeast Asia

10.1 Southeast Asia Single Screw Food Extruder Market Size (2015-2026)

10.2 Southeast Asia Single Screw Food Extruder Key Players in North America (2015-2020)

10.3 Southeast Asia Single Screw Food Extruder Market Size by Type (2015-2020)

10.4 Southeast Asia Single Screw Food Extruder Market Size by Application (2015-2020)

11. Middle East

11.1 Middle East Single Screw Food Extruder Market Size (2015-2026)

11.2 Middle East Single Screw Food Extruder Key Players in North America (2015-2020)

11.3 Middle East Single Screw Food Extruder Market Size by Type (2015-2020)

11.4 Middle East Single Screw Food Extruder Market Size by Application (2015-2020)

12. Africa

12.1 Africa Single Screw Food Extruder Market Size (2015-2026)

12.2 Africa Single Screw Food Extruder Key Players in North America (2015-2020)

12.3 Africa Single Screw Food Extruder Market Size by Type (2015-2020)

12.4 Africa Single Screw Food Extruder Market Size by Application (2015-2020)

13. Oceania

13.1 Oceania Single Screw Food Extruder Market Size (2015-2026)

13.2 Oceania Single Screw Food Extruder Key Players in North America (2015-2020)

13.3 Oceania Single Screw Food Extruder Market Size by Type (2015-2020)

13.4 Oceania Single Screw Food Extruder Market Size by Application (2015-2020)

14. South America

14.1 South America Single Screw Food Extruder Market Size (2015-2026)

14.2 South America Single Screw Food Extruder Key Players in North America (2015-2020)

14.3 South America Single Screw Food Extruder Market Size by Type (2015-2020)

14.4 South America Single Screw Food Extruder Market Size by Application (2015-2020)

15. Rest of the World

15.1 Rest of the World Single Screw Food Extruder Market Size (2015-2026)

15.2 Rest of the World Single Screw Food Extruder Key Players in North America (2015-2020)

15.3 Rest of the World Single Screw Food Extruder Market Size by Type (2015-2020)

15.4 Rest of the World Single Screw Food Extruder Market Size by Application (2015-2020)

16 Single Screw Food Extruder Market Dynamics

16.1 Covid-19 Impact Market Top Trends

16.2 Covid-19 Impact Market Drivers

16.3 Covid-19 Impact Market Challenges

16.4 Porter’s Five Forces Analysis

18 Regulatory Information

17 Analyst's Viewpoints/Conclusions

18 Appendix

18.1 Research Methodology

18.1.1 Methodology/Research Approach

18.1.2 Data Source

18.2 Disclaimer

Research Methodology:
This research study involved the extensive usage of both primary and secondary data sources. The research process involved the study of various factors affecting the industry, including the government policy, market environment, competitive landscape, historical data, present trends in the market, technological innovation, upcoming technologies and the technical progress in related industry, and market risks, opportunities, market barriers and challenges. The following illustrative figure shows the market research methodology applied in this report.
Single Screw Food Extruder Market Size Estimation

To estimate market size and trends, we use a combination of top-down and bottom-up methods. This allows us to evaluate the market from various perspectives—by company, region, product type, and end users.

Our estimates are based on actual sales data, excluding any discounts. Segment breakdowns and market shares are calculated using weighted averages based on usage rates and average prices. Regional insights are determined by how widely a product or service is adopted in each area.

Key companies are identified through secondary sources like industry reports and company filings. We then verify revenue estimates and other key data points through primary research, including interviews with industry experts, company executives, and decision-makers.

We take into account all relevant factors that could influence the market and validate our findings with real-world input. Our final insights combine both qualitative and quantitative data to provide a well-rounded view. Please note, these estimates do not account for unexpected changes such as inflation, economic downturns, or policy shifts.

Data Source

Secondary Sources

This study draws on a wide range of secondary sources, including press releases, annual reports, non-profit organizations, industry associations, government agencies, and customs data. We also referred to reputable databases and directories such as Bloomberg, Wind Info, Hoovers, Factiva, Trading Economics, Statista, and others. Additional references include investor presentations, company filings (e.g., SEC), economic data, and documents from regulatory and industry bodies.

These sources were used to gather technical and market-focused insights, identify key players, analyze market segmentation and classification, and track major trends and developments across industries.

Market Size
  • Segmental value
  • Geographic Penetration
  • Product Adoption Rate for Different market
  • Journals, Websites, and Press Releases
  • Annual Reports and SEC Filings
  • Company Websites and Press Releases
  • Public and Paid Databases
  • Market Intellix Data Repository
Market Position of Top Company
  • Product Financials
  • Geographic value Mix
  • Total Company value
  • Business/Segmental value Mix
Qualitative Analysis
  • Influence Factors
  • Market Potential
  • Market Risks and Opportunities
  • Industry Trends
  • Geographical Features
  • Government Policies
  • Company Websites and Press Releases
  • Public and Paid Databases
  • Annual Reports
  • Industry Associations
  • Market Intellix Data Repository

Primary Sources

As part of our primary research, we interviewed a variety of stakeholders from both the supply and demand sides to gather valuable qualitative and quantitative insights.

On the supply side, we spoke with product manufacturers, competitors, industry experts, research institutions, distributors, traders, and raw material suppliers. On the demand side, we engaged with business leaders, marketing and sales heads, technology and innovation directors, supply chain executives, and end users across key organizations.

These conversations helped us better understand market segmentation, pricing, applications, leading players, supply chains, demand trends, industry outlook, and key market dynamics—including risks, opportunities, barriers, and strategic developments.

Key Data Information from Primary Sources

Primary Sources Parameters Key Data
Market Segments(by Application, by Type)
  • Value by Type
  • Status and Forecast
  • Value by Application
  • Value by Regions, Status and Forecast (2025-2031)
  • Value Market Share by Type
  • Value Growth Rate by Type
  • Value by Application
  • Percentage and Growth Rate by Application
  • Value Growth Rate and Market Share by Regions
  • Market Size Status and Forecast (2025-2031)
Total Market
  • Overall Size, Status and Forecast
  • Market Size Status and Forecast (2025-2031)
Frequently asked questions(FAQ's):
Who are the dominant players having a strong presence in the Single Screw Food Extruder Market?
Some of the finest and top-notch companies pioneering the Single Screw Food Extruder Market are Baker Perkins (UK), Coperion (Germany), Buhler (Switzerland), AKRON TOOL & DIE (US), Groupe Legris Industries (Belgium), Pavan SpA (Italy), Flexicon (US), Triott Group (Netherlands), The Bonnot Company (US), AMERICAN EXTRUSION INTERNATIONAL (US).
How is the competition changing gears in the Single Screw Food Extruder Industry?
Emerging markets will create new demands and put pressure on the industry to act quickly. Simultaneously, market players such as Baker Perkins (UK), Coperion (Germany), Buhler (Switzerland), AKRON TOOL & DIE (US), Groupe Legris Industries (Belgium), Pavan SpA (Italy), Flexicon (US), Triott Group (Netherlands), The Bonnot Company (US), AMERICAN EXTRUSION INTERNATIONAL (US) will face challenges from the industry's increasing pace of consolidation, particularly in North America and Europe.
Who are the significant end-users in the Single Screw Food Extruder Market?
The key end-users in the Single Screw Food Extruder Market are Savory Snacks, Breakfast Cereals, Bread, Flours & Starches, Textured Protein, Functional Ingredients, Others
What is the market value of the Single Screw Food Extruder Industry?
In 2024, the Single Screw Food Extruder Market share exceeded USD xx million. Between 2025 and 2030, it will grow at a CAGR of yy%.
What is Single Screw Food Extruder Market Concentration Rate?
In addition to the Single Screw Food Extruder Market share analysis by competitors, the report also includes chapters on the HHI Index, CR4, and CR8 to characterize the concentration rate and competitive character of the Single Screw Food Extruder Market.
How is the competitive landscape for the Single Screw Food Extruder Market defined?
Companies in the Single Screw Food Extruder Industry are thoroughly researched and profiled in order to determine why certain trends will have a significant impact and how they will be factored into the Single Screw Food Extruder Market's trajectory and future outlook.