Global Shortening Fats Market

Global Shortening Fats Market Research Report 2021

Global Shortening Fats Market

Global Shortening Fats Market Research Report 2021


Insights into the Shortening Fats Market include supply chain optimization, Shortening Fats challenges, and growth forecasts segmented by region and service type.

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Research Predicts that Shortening Fats Market was valued USD xxxx unit in 2020 and is expected to reach USD xxxx Unit by the year 2025, growing at a CAGR of xx% globally.

Global Shortening Fats Market Overview:

Global Shortening Fats Market Report 2020 comes with the extensive industry analysis of development components, patterns, flows and sizes. The report also calculates present and past market values to forecast potential market management through the forecast period between 2020-2025.This research study of Shortening Fats involved the extensive usage of both primary and secondary data sources. This includes the study of various parameters affecting the industry, including the government policy, market environment, competitive landscape, historical data, present trends in the market, technological innovation, upcoming technologies and the technical progress in related industry.

Impact of COVID-19 on Shortening Fats Market

Since the COVID-19 virus outbreak in December 2019, the disease has spread to almost every country around the globe with the World Health Organization declaring it a public health emergency. The global impacts of the coronavirus disease 2019 (COVID-19) are already starting to be felt, and will significantly affected the Shortening Fats market in 2020.

Global Shortening Fats Market Segmentation

By Type, Shortening Fats market has been segmented into:

Soybean and Maize

Rapeseeds and Sunflower Seed

Palm and Palmkernel

Coconut and Linseed

Groundnut

Others

By Application, Shortening Fats market has been segmented into:

Confectionary

Ice Cream

Snacks

Bakery

Regional Analysis:

North America (U.S., Canada, Mexico)

Europe (Germany, U.K., France, Italy, Russia, Spain etc.)

Asia-Pacific (China, India, Japan, Southeast Asia etc.)

South America (Brazil, Argentina etc.)

Middle East & Africa (Saudi Arabia, South Africa etc.)

Top Key Players Covered in Shortening Fats market are:

Unilever

Bunge

NMGK Group

ConAgra

Zydus Cadila

Wilmar-International

Fuji Oil

BRF

Yidiz Holding

Grupo Lala

NamChow

Sunnyfoods

Cargill

COFCO

Uni-President

Mengniu

Yili

Brightdairy

Dairy Crest

1. Market Overview of Shortening Fats

1.1 Shortening Fats Market Overview

1.1.1 Shortening Fats Product Scope

1.1.2 Market Status and Outlook

1.2 Shortening Fats Market Size by Regions: 2015 VS 2021 VS 2026

1.3 Shortening Fats Historic Market Size by Regions (2015-2020)

1.4 Shortening Fats Forecasted Market Size by Regions (2021-2026)

1.5 Covid-19 Impact on Key Regions, Keyword Market Size YoY Growth (2015-2026)

1.5.1 North America

1.5.2 East Asia

1.5.3 Europe

1.5.4 South Asia

1.5.5 Southeast Asia

1.5.6 Middle East

1.5.7 Africa

1.5.8 Oceania

1.5.9 South America

1.5.10 Rest of the World

1.6 Coronavirus Disease 2019 (Covid-19) Impact Will Have a Severe Impact on Global Growth

1.6.1 Covid-19 Impact: Global GDP Growth, 2019, 2020 and 2021 Projections

1.6.2 Covid-19 Impact: Commodity Prices Indices

1.6.3 Covid-19 Impact: Global Major Government Policy

2. Covid-19 Impact Shortening Fats Sales Market by Type (2015-2026)

2.1 Global Shortening Fats Historic Market Size by Type (2015-2020)

2.2 Global Shortening Fats Forecasted Market Size by Type (2021-2026)

2.3 Soybean and Maize

2.4 Rapeseeds and Sunflower Seed

2.5 Palm and Palmkernel

2.6 Coconut and Linseed

2.7 Groundnut

2.8 Others

3. Covid-19 Impact Shortening Fats Sales Market by Application (2015-2026)

3.1 Global Shortening Fats Historic Market Size by Application (2015-2020)

3.2 Global Shortening Fats Forecasted Market Size by Application (2021-2026)

3.3 Confectionary

3.4 Ice Cream

3.5 Snacks

3.6 Bakery

4. Covid-19 Impact Market Competition by Manufacturers

4.1 Global Shortening Fats Production Capacity Market Share by Manufacturers (2015-2020)

4.2 Global Shortening Fats Revenue Market Share by Manufacturers (2015-2020)

4.3 Global Shortening Fats Average Price by Manufacturers (2015-2020)

5. Company Profiles and Key Figures in Shortening Fats Business

5.1 Unilever

5.1.1 Unilever Company Profile

5.1.2 Unilever Shortening Fats Product Specification

5.1.3 Unilever Shortening Fats Production Capacity, Revenue, Price and Gross Margin (2015-2020)

5.2 Bunge

5.2.1 Bunge Company Profile

5.2.2 Bunge Shortening Fats Product Specification

5.2.3 Bunge Shortening Fats Production Capacity, Revenue, Price and Gross Margin (2015-2020)

5.3 NMGK Group

5.3.1 NMGK Group Company Profile

5.3.2 NMGK Group Shortening Fats Product Specification

5.3.3 NMGK Group Shortening Fats Production Capacity, Revenue, Price and Gross Margin (2015-2020)

5.4 ConAgra

5.4.1 ConAgra Company Profile

5.4.2 ConAgra Shortening Fats Product Specification

5.4.3 ConAgra Shortening Fats Production Capacity, Revenue, Price and Gross Margin (2015-2020)

5.5 Zydus Cadila

5.5.1 Zydus Cadila Company Profile

5.5.2 Zydus Cadila Shortening Fats Product Specification

5.5.3 Zydus Cadila Shortening Fats Production Capacity, Revenue, Price and Gross Margin (2015-2020)

5.6 Wilmar-International

5.6.1 Wilmar-International Company Profile

5.6.2 Wilmar-International Shortening Fats Product Specification

5.6.3 Wilmar-International Shortening Fats Production Capacity, Revenue, Price and Gross Margin (2015-2020)

5.7 Fuji Oil

5.7.1 Fuji Oil Company Profile

5.7.2 Fuji Oil Shortening Fats Product Specification

5.7.3 Fuji Oil Shortening Fats Production Capacity, Revenue, Price and Gross Margin (2015-2020)

5.8 BRF

5.8.1 BRF Company Profile

5.8.2 BRF Shortening Fats Product Specification

5.8.3 BRF Shortening Fats Production Capacity, Revenue, Price and Gross Margin (2015-2020)

5.9 Yidiz Holding

5.9.1 Yidiz Holding Company Profile

5.9.2 Yidiz Holding Shortening Fats Product Specification

5.9.3 Yidiz Holding Shortening Fats Production Capacity, Revenue, Price and Gross Margin (2015-2020)

5.10 Grupo Lala

5.10.1 Grupo Lala Company Profile

5.10.2 Grupo Lala Shortening Fats Product Specification

5.10.3 Grupo Lala Shortening Fats Production Capacity, Revenue, Price and Gross Margin (2015-2020)

5.11 NamChow

5.11.1 NamChow Company Profile

5.11.2 NamChow Shortening Fats Product Specification

5.11.3 NamChow Shortening Fats Production Capacity, Revenue, Price and Gross Margin (2015-2020)

5.12 Sunnyfoods

5.12.1 Sunnyfoods Company Profile

5.12.2 Sunnyfoods Shortening Fats Product Specification

5.12.3 Sunnyfoods Shortening Fats Production Capacity, Revenue, Price and Gross Margin (2015-2020)

5.13 Cargill

5.13.1 Cargill Company Profile

5.13.2 Cargill Shortening Fats Product Specification

5.13.3 Cargill Shortening Fats Production Capacity, Revenue, Price and Gross Margin (2015-2020)

5.14 COFCO

5.14.1 COFCO Company Profile

5.14.2 COFCO Shortening Fats Product Specification

5.14.3 COFCO Shortening Fats Production Capacity, Revenue, Price and Gross Margin (2015-2020)

5.15 Uni-President

5.15.1 Uni-President Company Profile

5.15.2 Uni-President Shortening Fats Product Specification

5.15.3 Uni-President Shortening Fats Production Capacity, Revenue, Price and Gross Margin (2015-2020)

5.16 Mengniu

5.16.1 Mengniu Company Profile

5.16.2 Mengniu Shortening Fats Product Specification

5.16.3 Mengniu Shortening Fats Production Capacity, Revenue, Price and Gross Margin (2015-2020)

5.17 Yili

5.17.1 Yili Company Profile

5.17.2 Yili Shortening Fats Product Specification

5.17.3 Yili Shortening Fats Production Capacity, Revenue, Price and Gross Margin (2015-2020)

5.18 Brightdairy

5.18.1 Brightdairy Company Profile

5.18.2 Brightdairy Shortening Fats Product Specification

5.18.3 Brightdairy Shortening Fats Production Capacity, Revenue, Price and Gross Margin (2015-2020)

5.19 Dairy Crest

5.19.1 Dairy Crest Company Profile

5.19.2 Dairy Crest Shortening Fats Product Specification

5.19.3 Dairy Crest Shortening Fats Production Capacity, Revenue, Price and Gross Margin (2015-2020)

6. North America

6.1 North America Shortening Fats Market Size (2015-2026)

6.2 North America Shortening Fats Key Players in North America (2015-2020)

6.3 North America Shortening Fats Market Size by Type (2015-2020)

6.4 North America Shortening Fats Market Size by Application (2015-2020)

7. East Asia

7.1 East Asia Shortening Fats Market Size (2015-2026)

7.2 East Asia Shortening Fats Key Players in North America (2015-2020)

7.3 East Asia Shortening Fats Market Size by Type (2015-2020)

7.4 East Asia Shortening Fats Market Size by Application (2015-2020)

8. Europe

8.1 Europe Shortening Fats Market Size (2015-2026)

8.2 Europe Shortening Fats Key Players in North America (2015-2020)

8.3 Europe Shortening Fats Market Size by Type (2015-2020)

8.4 Europe Shortening Fats Market Size by Application (2015-2020)

9. South Asia

9.1 South Asia Shortening Fats Market Size (2015-2026)

9.2 South Asia Shortening Fats Key Players in North America (2015-2020)

9.3 South Asia Shortening Fats Market Size by Type (2015-2020)

9.4 South Asia Shortening Fats Market Size by Application (2015-2020)

10. Southeast Asia

10.1 Southeast Asia Shortening Fats Market Size (2015-2026)

10.2 Southeast Asia Shortening Fats Key Players in North America (2015-2020)

10.3 Southeast Asia Shortening Fats Market Size by Type (2015-2020)

10.4 Southeast Asia Shortening Fats Market Size by Application (2015-2020)

11. Middle East

11.1 Middle East Shortening Fats Market Size (2015-2026)

11.2 Middle East Shortening Fats Key Players in North America (2015-2020)

11.3 Middle East Shortening Fats Market Size by Type (2015-2020)

11.4 Middle East Shortening Fats Market Size by Application (2015-2020)

12. Africa

12.1 Africa Shortening Fats Market Size (2015-2026)

12.2 Africa Shortening Fats Key Players in North America (2015-2020)

12.3 Africa Shortening Fats Market Size by Type (2015-2020)

12.4 Africa Shortening Fats Market Size by Application (2015-2020)

13. Oceania

13.1 Oceania Shortening Fats Market Size (2015-2026)

13.2 Oceania Shortening Fats Key Players in North America (2015-2020)

13.3 Oceania Shortening Fats Market Size by Type (2015-2020)

13.4 Oceania Shortening Fats Market Size by Application (2015-2020)

14. South America

14.1 South America Shortening Fats Market Size (2015-2026)

14.2 South America Shortening Fats Key Players in North America (2015-2020)

14.3 South America Shortening Fats Market Size by Type (2015-2020)

14.4 South America Shortening Fats Market Size by Application (2015-2020)

15. Rest of the World

15.1 Rest of the World Shortening Fats Market Size (2015-2026)

15.2 Rest of the World Shortening Fats Key Players in North America (2015-2020)

15.3 Rest of the World Shortening Fats Market Size by Type (2015-2020)

15.4 Rest of the World Shortening Fats Market Size by Application (2015-2020)

16 Shortening Fats Market Dynamics

16.1 Covid-19 Impact Market Top Trends

16.2 Covid-19 Impact Market Drivers

16.3 Covid-19 Impact Market Challenges

16.4 Porter’s Five Forces Analysis

18 Regulatory Information

17 Analyst's Viewpoints/Conclusions

18 Appendix

18.1 Research Methodology

18.1.1 Methodology/Research Approach

18.1.2 Data Source

18.2 Disclaimer

Research Methodology:
This research study involved the extensive usage of both primary and secondary data sources. The research process involved the study of various factors affecting the industry, including the government policy, market environment, competitive landscape, historical data, present trends in the market, technological innovation, upcoming technologies and the technical progress in related industry, and market risks, opportunities, market barriers and challenges. The following illustrative figure shows the market research methodology applied in this report.
Shortening Fats Market Size Estimation

To estimate market size and trends, we use a combination of top-down and bottom-up methods. This allows us to evaluate the market from various perspectives—by company, region, product type, and end users.

Our estimates are based on actual sales data, excluding any discounts. Segment breakdowns and market shares are calculated using weighted averages based on usage rates and average prices. Regional insights are determined by how widely a product or service is adopted in each area.

Key companies are identified through secondary sources like industry reports and company filings. We then verify revenue estimates and other key data points through primary research, including interviews with industry experts, company executives, and decision-makers.

We take into account all relevant factors that could influence the market and validate our findings with real-world input. Our final insights combine both qualitative and quantitative data to provide a well-rounded view. Please note, these estimates do not account for unexpected changes such as inflation, economic downturns, or policy shifts.

Data Source

Secondary Sources

This study draws on a wide range of secondary sources, including press releases, annual reports, non-profit organizations, industry associations, government agencies, and customs data. We also referred to reputable databases and directories such as Bloomberg, Wind Info, Hoovers, Factiva, Trading Economics, Statista, and others. Additional references include investor presentations, company filings (e.g., SEC), economic data, and documents from regulatory and industry bodies.

These sources were used to gather technical and market-focused insights, identify key players, analyze market segmentation and classification, and track major trends and developments across industries.

Market Size
  • Segmental value
  • Geographic Penetration
  • Product Adoption Rate for Different market
  • Journals, Websites, and Press Releases
  • Annual Reports and SEC Filings
  • Company Websites and Press Releases
  • Public and Paid Databases
  • Market Intellix Data Repository
Market Position of Top Company
  • Product Financials
  • Geographic value Mix
  • Total Company value
  • Business/Segmental value Mix
Qualitative Analysis
  • Influence Factors
  • Market Potential
  • Market Risks and Opportunities
  • Industry Trends
  • Geographical Features
  • Government Policies
  • Company Websites and Press Releases
  • Public and Paid Databases
  • Annual Reports
  • Industry Associations
  • Market Intellix Data Repository

Primary Sources

As part of our primary research, we interviewed a variety of stakeholders from both the supply and demand sides to gather valuable qualitative and quantitative insights.

On the supply side, we spoke with product manufacturers, competitors, industry experts, research institutions, distributors, traders, and raw material suppliers. On the demand side, we engaged with business leaders, marketing and sales heads, technology and innovation directors, supply chain executives, and end users across key organizations.

These conversations helped us better understand market segmentation, pricing, applications, leading players, supply chains, demand trends, industry outlook, and key market dynamics—including risks, opportunities, barriers, and strategic developments.

Key Data Information from Primary Sources

Primary Sources Parameters Key Data
Market Segments(by Application, by Type)
  • Value by Type
  • Status and Forecast
  • Value by Application
  • Value by Regions, Status and Forecast (2025-2031)
  • Value Market Share by Type
  • Value Growth Rate by Type
  • Value by Application
  • Percentage and Growth Rate by Application
  • Value Growth Rate and Market Share by Regions
  • Market Size Status and Forecast (2025-2031)
Total Market
  • Overall Size, Status and Forecast
  • Market Size Status and Forecast (2025-2031)
Frequently asked questions(FAQ's):
Who are the dominant players having a strong presence in the Shortening Fats Market?
Some of the finest and top-notch companies pioneering the Shortening Fats Market are Unilever, Bunge, NMGK Group, ConAgra, Zydus Cadila, Wilmar-International, Fuji Oil, BRF, Yidiz Holding, Grupo Lala, NamChow, Sunnyfoods, Cargill, COFCO, Uni-President, Mengniu, Yili, Brightdairy, Dairy Crest.
How is the competition changing gears in the Shortening Fats Industry?
Emerging markets will create new demands and put pressure on the industry to act quickly. Simultaneously, market players such as Unilever, Bunge, NMGK Group, ConAgra, Zydus Cadila, Wilmar-International, Fuji Oil, BRF, Yidiz Holding, Grupo Lala, NamChow, Sunnyfoods, Cargill, COFCO, Uni-President, Mengniu, Yili, Brightdairy, Dairy Crest will face challenges from the industry's increasing pace of consolidation, particularly in North America and Europe.
Who are the significant end-users in the Shortening Fats Market?
The key end-users in the Shortening Fats Market are Confectionary, Ice Cream, Snacks, Bakery
What is the expected rate of growth in the Shortening Fats Market?
From 2025 to 2030, the Shortening Fats Market is expected to grow at a compound annual growth rate of YY%, reaching a value of USD XXX Million.
Where does the Shortening Fats Industry stands in terms of scaling end-use implementations?
According to the Shortening Fats Market research paper, organizations are making more progress than their supply chain counterparts, including suppliers.
What are the top priorities for the growth of the Shortening Fats Market?
In this highly competitive and rapidly evolving Shortening Fats Industry, top strategic priorities such as innovation, diversification, and M&A would remain consistent.