Global Salt Reduction Ingredients Market

Global Salt Reduction Ingredients Market Research Report 2021

Global Salt Reduction Ingredients Market

Global Salt Reduction Ingredients Market Research Report 2021


The Salt Reduction Ingredients Market report highlights technological advancements, investment opportunities, and regulatory frameworks shaping the industry landscape through 2030.

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Research Predicts that Salt Reduction Ingredients Market was valued USD xxxx unit in 2020 and is expected to reach USD xxxx Unit by the year 2025, growing at a CAGR of xx% globally.

Global Salt Reduction Ingredients Market Overview:

Global Salt Reduction Ingredients Market Report 2020 comes with the extensive industry analysis of development components, patterns, flows and sizes. The report also calculates present and past market values to forecast potential market management through the forecast period between 2020-2025.This research study of Salt Reduction Ingredients involved the extensive usage of both primary and secondary data sources. This includes the study of various parameters affecting the industry, including the government policy, market environment, competitive landscape, historical data, present trends in the market, technological innovation, upcoming technologies and the technical progress in related industry.

Impact of COVID-19 on Salt Reduction Ingredients Market

Since the COVID-19 virus outbreak in December 2019, the disease has spread to almost every country around the globe with the World Health Organization declaring it a public health emergency. The global impacts of the coronavirus disease 2019 (COVID-19) are already starting to be felt, and will significantly affected the Salt Reduction Ingredients market in 2020.

Global Salt Reduction Ingredients Market Segmentation

By Type, Salt Reduction Ingredients market has been segmented into:

Yeast Extracts

Glutamates

High Nucleotide Ingredients

Hydrolysed Vegetable Protein

Mineral Salts

Others

By Application, Salt Reduction Ingredients market has been segmented into:

Dairy Products

Bakery Products

Fish Derivatives

Meat and Poultry

Beverages

Sauces and Seasonings

Others

Regional Analysis:

North America (U.S., Canada, Mexico)

Europe (Germany, U.K., France, Italy, Russia, Spain etc.)

Asia-Pacific (China, India, Japan, Southeast Asia etc.)

South America (Brazil, Argentina etc.)

Middle East & Africa (Saudi Arabia, South Africa etc.)

Top Key Players Covered in Salt Reduction Ingredients market are:

Cargill Incorporated

Koninklijke DSM N.V.

Dupont

Advanced Food Systems Inc.

Sensient Technologies Corporation

Associated British Foods PLC

Kerry Group

Savoury Systems International Inc.

Angel Yeast Co. Ltd.

Smart Salt Inc.

Jugbunzlauer Suisse A.G.

Ajinomoto Co. Inc.

Givaudan SA

Archers Daniels Midland Company

Tate & Lyle PLC

Innophos Holdings Inc.

Fufeng Group Ltd.

1. Market Overview of Salt Reduction Ingredients

1.1 Salt Reduction Ingredients Market Overview

1.1.1 Salt Reduction Ingredients Product Scope

1.1.2 Market Status and Outlook

1.2 Salt Reduction Ingredients Market Size by Regions: 2015 VS 2021 VS 2026

1.3 Salt Reduction Ingredients Historic Market Size by Regions (2015-2020)

1.4 Salt Reduction Ingredients Forecasted Market Size by Regions (2021-2026)

1.5 Covid-19 Impact on Key Regions, Keyword Market Size YoY Growth (2015-2026)

1.5.1 North America

1.5.2 East Asia

1.5.3 Europe

1.5.4 South Asia

1.5.5 Southeast Asia

1.5.6 Middle East

1.5.7 Africa

1.5.8 Oceania

1.5.9 South America

1.5.10 Rest of the World

1.6 Coronavirus Disease 2019 (Covid-19) Impact Will Have a Severe Impact on Global Growth

1.6.1 Covid-19 Impact: Global GDP Growth, 2019, 2020 and 2021 Projections

1.6.2 Covid-19 Impact: Commodity Prices Indices

1.6.3 Covid-19 Impact: Global Major Government Policy

2. Covid-19 Impact Salt Reduction Ingredients Sales Market by Type (2015-2026)

2.1 Global Salt Reduction Ingredients Historic Market Size by Type (2015-2020)

2.2 Global Salt Reduction Ingredients Forecasted Market Size by Type (2021-2026)

2.3 Yeast Extracts

2.4 Glutamates

2.5 High Nucleotide Ingredients

2.6 Hydrolysed Vegetable Protein

2.7 Mineral Salts

2.8 Others

3. Covid-19 Impact Salt Reduction Ingredients Sales Market by Application (2015-2026)

3.1 Global Salt Reduction Ingredients Historic Market Size by Application (2015-2020)

3.2 Global Salt Reduction Ingredients Forecasted Market Size by Application (2021-2026)

3.3 Dairy Products

3.4 Bakery Products

3.5 Fish Derivatives

3.6 Meat and Poultry

3.7 Beverages

3.8 Sauces and Seasonings

3.9 Others

4. Covid-19 Impact Market Competition by Manufacturers

4.1 Global Salt Reduction Ingredients Production Capacity Market Share by Manufacturers (2015-2020)

4.2 Global Salt Reduction Ingredients Revenue Market Share by Manufacturers (2015-2020)

4.3 Global Salt Reduction Ingredients Average Price by Manufacturers (2015-2020)

5. Company Profiles and Key Figures in Salt Reduction Ingredients Business

5.1 Cargill Incorporated

5.1.1 Cargill Incorporated Company Profile

5.1.2 Cargill Incorporated Salt Reduction Ingredients Product Specification

5.1.3 Cargill Incorporated Salt Reduction Ingredients Production Capacity, Revenue, Price and Gross Margin (2015-2020)

5.2 Koninklijke DSM N.V.

5.2.1 Koninklijke DSM N.V. Company Profile

5.2.2 Koninklijke DSM N.V. Salt Reduction Ingredients Product Specification

5.2.3 Koninklijke DSM N.V. Salt Reduction Ingredients Production Capacity, Revenue, Price and Gross Margin (2015-2020)

5.3 Dupont

5.3.1 Dupont Company Profile

5.3.2 Dupont Salt Reduction Ingredients Product Specification

5.3.3 Dupont Salt Reduction Ingredients Production Capacity, Revenue, Price and Gross Margin (2015-2020)

5.4 Advanced Food Systems Inc.

5.4.1 Advanced Food Systems Inc. Company Profile

5.4.2 Advanced Food Systems Inc. Salt Reduction Ingredients Product Specification

5.4.3 Advanced Food Systems Inc. Salt Reduction Ingredients Production Capacity, Revenue, Price and Gross Margin (2015-2020)

5.5 Sensient Technologies Corporation

5.5.1 Sensient Technologies Corporation Company Profile

5.5.2 Sensient Technologies Corporation Salt Reduction Ingredients Product Specification

5.5.3 Sensient Technologies Corporation Salt Reduction Ingredients Production Capacity, Revenue, Price and Gross Margin (2015-2020)

5.6 Associated British Foods PLC

5.6.1 Associated British Foods PLC Company Profile

5.6.2 Associated British Foods PLC Salt Reduction Ingredients Product Specification

5.6.3 Associated British Foods PLC Salt Reduction Ingredients Production Capacity, Revenue, Price and Gross Margin (2015-2020)

5.7 Kerry Group

5.7.1 Kerry Group Company Profile

5.7.2 Kerry Group Salt Reduction Ingredients Product Specification

5.7.3 Kerry Group Salt Reduction Ingredients Production Capacity, Revenue, Price and Gross Margin (2015-2020)

5.8 Savoury Systems International Inc.

5.8.1 Savoury Systems International Inc. Company Profile

5.8.2 Savoury Systems International Inc. Salt Reduction Ingredients Product Specification

5.8.3 Savoury Systems International Inc. Salt Reduction Ingredients Production Capacity, Revenue, Price and Gross Margin (2015-2020)

5.9 Angel Yeast Co. Ltd.

5.9.1 Angel Yeast Co. Ltd. Company Profile

5.9.2 Angel Yeast Co. Ltd. Salt Reduction Ingredients Product Specification

5.9.3 Angel Yeast Co. Ltd. Salt Reduction Ingredients Production Capacity, Revenue, Price and Gross Margin (2015-2020)

5.10 Smart Salt Inc.

5.10.1 Smart Salt Inc. Company Profile

5.10.2 Smart Salt Inc. Salt Reduction Ingredients Product Specification

5.10.3 Smart Salt Inc. Salt Reduction Ingredients Production Capacity, Revenue, Price and Gross Margin (2015-2020)

5.11 Jugbunzlauer Suisse A.G.

5.11.1 Jugbunzlauer Suisse A.G. Company Profile

5.11.2 Jugbunzlauer Suisse A.G. Salt Reduction Ingredients Product Specification

5.11.3 Jugbunzlauer Suisse A.G. Salt Reduction Ingredients Production Capacity, Revenue, Price and Gross Margin (2015-2020)

5.12 Ajinomoto Co. Inc.

5.12.1 Ajinomoto Co. Inc. Company Profile

5.12.2 Ajinomoto Co. Inc. Salt Reduction Ingredients Product Specification

5.12.3 Ajinomoto Co. Inc. Salt Reduction Ingredients Production Capacity, Revenue, Price and Gross Margin (2015-2020)

5.13 Givaudan SA

5.13.1 Givaudan SA Company Profile

5.13.2 Givaudan SA Salt Reduction Ingredients Product Specification

5.13.3 Givaudan SA Salt Reduction Ingredients Production Capacity, Revenue, Price and Gross Margin (2015-2020)

5.14 Archers Daniels Midland Company

5.14.1 Archers Daniels Midland Company Company Profile

5.14.2 Archers Daniels Midland Company Salt Reduction Ingredients Product Specification

5.14.3 Archers Daniels Midland Company Salt Reduction Ingredients Production Capacity, Revenue, Price and Gross Margin (2015-2020)

5.15 Tate & Lyle PLC

5.15.1 Tate & Lyle PLC Company Profile

5.15.2 Tate & Lyle PLC Salt Reduction Ingredients Product Specification

5.15.3 Tate & Lyle PLC Salt Reduction Ingredients Production Capacity, Revenue, Price and Gross Margin (2015-2020)

5.16 Innophos Holdings Inc.

5.16.1 Innophos Holdings Inc. Company Profile

5.16.2 Innophos Holdings Inc. Salt Reduction Ingredients Product Specification

5.16.3 Innophos Holdings Inc. Salt Reduction Ingredients Production Capacity, Revenue, Price and Gross Margin (2015-2020)

5.17 Fufeng Group Ltd.

5.17.1 Fufeng Group Ltd. Company Profile

5.17.2 Fufeng Group Ltd. Salt Reduction Ingredients Product Specification

5.17.3 Fufeng Group Ltd. Salt Reduction Ingredients Production Capacity, Revenue, Price and Gross Margin (2015-2020)

6. North America

6.1 North America Salt Reduction Ingredients Market Size (2015-2026)

6.2 North America Salt Reduction Ingredients Key Players in North America (2015-2020)

6.3 North America Salt Reduction Ingredients Market Size by Type (2015-2020)

6.4 North America Salt Reduction Ingredients Market Size by Application (2015-2020)

7. East Asia

7.1 East Asia Salt Reduction Ingredients Market Size (2015-2026)

7.2 East Asia Salt Reduction Ingredients Key Players in North America (2015-2020)

7.3 East Asia Salt Reduction Ingredients Market Size by Type (2015-2020)

7.4 East Asia Salt Reduction Ingredients Market Size by Application (2015-2020)

8. Europe

8.1 Europe Salt Reduction Ingredients Market Size (2015-2026)

8.2 Europe Salt Reduction Ingredients Key Players in North America (2015-2020)

8.3 Europe Salt Reduction Ingredients Market Size by Type (2015-2020)

8.4 Europe Salt Reduction Ingredients Market Size by Application (2015-2020)

9. South Asia

9.1 South Asia Salt Reduction Ingredients Market Size (2015-2026)

9.2 South Asia Salt Reduction Ingredients Key Players in North America (2015-2020)

9.3 South Asia Salt Reduction Ingredients Market Size by Type (2015-2020)

9.4 South Asia Salt Reduction Ingredients Market Size by Application (2015-2020)

10. Southeast Asia

10.1 Southeast Asia Salt Reduction Ingredients Market Size (2015-2026)

10.2 Southeast Asia Salt Reduction Ingredients Key Players in North America (2015-2020)

10.3 Southeast Asia Salt Reduction Ingredients Market Size by Type (2015-2020)

10.4 Southeast Asia Salt Reduction Ingredients Market Size by Application (2015-2020)

11. Middle East

11.1 Middle East Salt Reduction Ingredients Market Size (2015-2026)

11.2 Middle East Salt Reduction Ingredients Key Players in North America (2015-2020)

11.3 Middle East Salt Reduction Ingredients Market Size by Type (2015-2020)

11.4 Middle East Salt Reduction Ingredients Market Size by Application (2015-2020)

12. Africa

12.1 Africa Salt Reduction Ingredients Market Size (2015-2026)

12.2 Africa Salt Reduction Ingredients Key Players in North America (2015-2020)

12.3 Africa Salt Reduction Ingredients Market Size by Type (2015-2020)

12.4 Africa Salt Reduction Ingredients Market Size by Application (2015-2020)

13. Oceania

13.1 Oceania Salt Reduction Ingredients Market Size (2015-2026)

13.2 Oceania Salt Reduction Ingredients Key Players in North America (2015-2020)

13.3 Oceania Salt Reduction Ingredients Market Size by Type (2015-2020)

13.4 Oceania Salt Reduction Ingredients Market Size by Application (2015-2020)

14. South America

14.1 South America Salt Reduction Ingredients Market Size (2015-2026)

14.2 South America Salt Reduction Ingredients Key Players in North America (2015-2020)

14.3 South America Salt Reduction Ingredients Market Size by Type (2015-2020)

14.4 South America Salt Reduction Ingredients Market Size by Application (2015-2020)

15. Rest of the World

15.1 Rest of the World Salt Reduction Ingredients Market Size (2015-2026)

15.2 Rest of the World Salt Reduction Ingredients Key Players in North America (2015-2020)

15.3 Rest of the World Salt Reduction Ingredients Market Size by Type (2015-2020)

15.4 Rest of the World Salt Reduction Ingredients Market Size by Application (2015-2020)

16 Salt Reduction Ingredients Market Dynamics

16.1 Covid-19 Impact Market Top Trends

16.2 Covid-19 Impact Market Drivers

16.3 Covid-19 Impact Market Challenges

16.4 Porter’s Five Forces Analysis

18 Regulatory Information

17 Analyst's Viewpoints/Conclusions

18 Appendix

18.1 Research Methodology

18.1.1 Methodology/Research Approach

18.1.2 Data Source

18.2 Disclaimer

Research Methodology:
This research study involved the extensive usage of both primary and secondary data sources. The research process involved the study of various factors affecting the industry, including the government policy, market environment, competitive landscape, historical data, present trends in the market, technological innovation, upcoming technologies and the technical progress in related industry, and market risks, opportunities, market barriers and challenges. The following illustrative figure shows the market research methodology applied in this report.
Salt Reduction Ingredients Market Size Estimation

To estimate market size and trends, we use a combination of top-down and bottom-up methods. This allows us to evaluate the market from various perspectives—by company, region, product type, and end users.

Our estimates are based on actual sales data, excluding any discounts. Segment breakdowns and market shares are calculated using weighted averages based on usage rates and average prices. Regional insights are determined by how widely a product or service is adopted in each area.

Key companies are identified through secondary sources like industry reports and company filings. We then verify revenue estimates and other key data points through primary research, including interviews with industry experts, company executives, and decision-makers.

We take into account all relevant factors that could influence the market and validate our findings with real-world input. Our final insights combine both qualitative and quantitative data to provide a well-rounded view. Please note, these estimates do not account for unexpected changes such as inflation, economic downturns, or policy shifts.

Data Source

Secondary Sources

This study draws on a wide range of secondary sources, including press releases, annual reports, non-profit organizations, industry associations, government agencies, and customs data. We also referred to reputable databases and directories such as Bloomberg, Wind Info, Hoovers, Factiva, Trading Economics, Statista, and others. Additional references include investor presentations, company filings (e.g., SEC), economic data, and documents from regulatory and industry bodies.

These sources were used to gather technical and market-focused insights, identify key players, analyze market segmentation and classification, and track major trends and developments across industries.

Market Size
  • Segmental value
  • Geographic Penetration
  • Product Adoption Rate for Different market
  • Journals, Websites, and Press Releases
  • Annual Reports and SEC Filings
  • Company Websites and Press Releases
  • Public and Paid Databases
  • Market Intellix Data Repository
Market Position of Top Company
  • Product Financials
  • Geographic value Mix
  • Total Company value
  • Business/Segmental value Mix
Qualitative Analysis
  • Influence Factors
  • Market Potential
  • Market Risks and Opportunities
  • Industry Trends
  • Geographical Features
  • Government Policies
  • Company Websites and Press Releases
  • Public and Paid Databases
  • Annual Reports
  • Industry Associations
  • Market Intellix Data Repository

Primary Sources

As part of our primary research, we interviewed a variety of stakeholders from both the supply and demand sides to gather valuable qualitative and quantitative insights.

On the supply side, we spoke with product manufacturers, competitors, industry experts, research institutions, distributors, traders, and raw material suppliers. On the demand side, we engaged with business leaders, marketing and sales heads, technology and innovation directors, supply chain executives, and end users across key organizations.

These conversations helped us better understand market segmentation, pricing, applications, leading players, supply chains, demand trends, industry outlook, and key market dynamics—including risks, opportunities, barriers, and strategic developments.

Key Data Information from Primary Sources

Primary Sources Parameters Key Data
Market Segments(by Application, by Type)
  • Value by Type
  • Status and Forecast
  • Value by Application
  • Value by Regions, Status and Forecast (2025-2031)
  • Value Market Share by Type
  • Value Growth Rate by Type
  • Value by Application
  • Percentage and Growth Rate by Application
  • Value Growth Rate and Market Share by Regions
  • Market Size Status and Forecast (2025-2031)
Total Market
  • Overall Size, Status and Forecast
  • Market Size Status and Forecast (2025-2031)
Frequently asked questions(FAQ's):
Who are the dominant players having a strong presence in the Salt Reduction Ingredients Market?
Some of the finest and top-notch companies pioneering the Salt Reduction Ingredients Market are Cargill Incorporated, Koninklijke DSM N.V., Dupont, Advanced Food Systems Inc., Sensient Technologies Corporation, Associated British Foods PLC, Kerry Group, Savoury Systems International Inc., Angel Yeast Co. Ltd., Smart Salt Inc., Jugbunzlauer Suisse A.G., Ajinomoto Co. Inc., Givaudan SA, Archers Daniels Midland Company, Tate & Lyle PLC, Innophos Holdings Inc., Fufeng Group Ltd..
How is the competition changing gears in the Salt Reduction Ingredients Industry?
Emerging markets will create new demands and put pressure on the industry to act quickly. Simultaneously, market players such as Cargill Incorporated, Koninklijke DSM N.V., Dupont, Advanced Food Systems Inc., Sensient Technologies Corporation, Associated British Foods PLC, Kerry Group, Savoury Systems International Inc., Angel Yeast Co. Ltd., Smart Salt Inc., Jugbunzlauer Suisse A.G., Ajinomoto Co. Inc., Givaudan SA, Archers Daniels Midland Company, Tate & Lyle PLC, Innophos Holdings Inc., Fufeng Group Ltd. will face challenges from the industry's increasing pace of consolidation, particularly in North America and Europe.
Who are the significant end-users in the Salt Reduction Ingredients Market?
The key end-users in the Salt Reduction Ingredients Market are Dairy Products, Bakery Products, Fish Derivatives, Meat and Poultry, Beverages, Sauces and Seasonings, Others
What is the anticipated growth rate for the Salt Reduction Ingredients Market?
During the projected year from 2025 to 2030, the Salt Reduction Ingredients Market is expected to grow at a CAGR of xx%.
Where does the Salt Reduction Ingredients Industry stands in terms of scaling end-use implementations?
According to the Salt Reduction Ingredients Market research paper, organizations are making more progress than their supply chain counterparts, including suppliers.
How is the competitive landscape for the Salt Reduction Ingredients Market defined?
Companies in the Salt Reduction Ingredients Industry are thoroughly researched and profiled in order to determine why certain trends will have a significant impact and how they will be factored into the Salt Reduction Ingredients Market's trajectory and future outlook.