Global Gluten-Free Chocolate In-Depth Monitoring and Development Analysis Report 2023
Exclusive deal : 20% Instant discount on Direct purchases! Don't wait—claim your discount today!
The global Gluten-Free Chocolate market size in 2022 is XX million US dollars, and it is expected to be 3940.0 million US dollars by 2029, with a compound annual growth rate of 10.90% expected in 2023-2029.
Competitive Landscape Analysis:
The main players in the Gluten-Free Chocolate market include Cemoi Chocolatier (France), Republica del Cacao (Ecuador), Nestlé S.A. (Switzerland), Mars Incorporated (U.S.), and Fuji Oil Holdings Inc. (Japan). The share of the top 3 players in the Gluten-Free Chocolate market is XX%.
REGION SHARE:
The report covers the market size information of North America, Europe, Asia Pacific, Latin America, Middle East and Africa, and North America accounted for XX%, Europe accounted for XX% of Gluten-Free Chocolate market, and Asia Pacific accounted for XX%.
Segmental Analysis
The report segments the market by Type and Application. Dark accounted for XX% of Gluten-Free Chocolate market in 2022. White share of XX%.
Retail and Supermarket accounted for XX% of the Gluten-Free Chocolate market in 2022. Food and Drink Specialists accounts for XX%.
This Gluten-Free Chocolate market report provides detailed information on latest developments, trade regulations, value chain optimization, market share, impact of domestic and local market players, analyzes emerging revenue sources, market regulation changes Opportunities in Aspects, Strategic Market Growth Analysis, Market Size, Category Market Growth, Application Areas and Dominance, Product Approvals, Product Launches, Geographic Expansion, Technological Innovations in the Market.
Gluten-Free Chocolate market country level analysis
The countries covered in the Gluten-Free Chocolate market report include the United States, Canada, Germany, United Kingdom, France, Russia, Japan, China, India, South Korea, Brazil, UAE, Saudi Arabia, etc.
The presence and availability of global brands and challenges due to intense or scarce competition from local and domestic brands, and trade routes are also considered while providing the predictive analysis of country data.
Competitive Landscape and Gluten-Free Chocolate Market Share Analysis
Gluten-Free Chocolate market competitive landscape provides details by competitors. The detailed information includes company profile, company financials, revenue generated, market potential, R&D investments, new market plans, global reach. The data points presented above relate only to companies relevant to the Gluten-Free Chocolate market.
With the development of the economy, the improvement of residents' consumption level and the upgrade of consumption structure, the food and beverage industry as a whole has shown a good growth trend. In the future, the production capacity will continue to expand, and the industrial structure will be further improved and optimized.
E-Commerce Growth: The growth of e-commerce has significantly impacted the food and beverage industry. Online grocery shopping and food delivery services have witnessed tremendous growth, especially during the COVID-19 pandemic. Companies have been investing in online platforms and expanding their digital presence to cater to changing consumer preferences.
Clean label and transparency: Consumers are increasingly seeking transparency in food products. Clean label initiatives emphasize the use of natural ingredients, removal of artificial additives, and clear and accurate labeling to provide consumers with more information about the food they consume.
Segmental Analysis
North America
United States
Canada
Asia Pacific
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Spain
Nordic
Latin America
Brazil
Argentina
Colombia
Mexico
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries
Some of the Top Market Players Covered Are:
Cemoi Chocolatier (France)
Republica del Cacao (Ecuador)
Nestlé S.A. (Switzerland)
Mars Incorporated (U.S.)
Fuji Oil Holdings Inc. (Japan)
Guittard Chocolate Co. (U.S.)
Ghirardelli Chocolate Co. (U.S.)
Varihona Inc. (France)
Barry Callebaut AG (Switzerland)
Alpezzi Chocolate SA De CV (Mexico)
Kerry Group Plc (Ireland)
Olam International Ltd. (Singapore)
Tcho Ventures Inc. (U.S.)
The Hershey Company (U.S.)
Cargill, Incorporated (U.S.)
Blommer Chocolate Company (U.S.)
Foley's Candies LP (Canada)
Puratos Group Nv (Belgium)
Ferrero International S.A. (Italy)
Market outlook by product/service type:
Dark
White
Milk
Others
Market outlook by Application :
Retail and Supermarket
Food and Drink Specialists
Convenience Stores
Online Platform
Table of Content
1 Gluten-Free Chocolate Market Introduction and Overview
1.1 Gluten-Free Chocolate Definition
1.2 Market Size Analysis by Types
1.3 Market Size Analysis by Application
1.4 Research Purposes
1.5 Report Timeline
1.6 Economic Analysis of Global Regions
2 Gluten-Free Chocolate Manufacturing Cost Analysis
2.1 Gluten-Free Chocolate Key Raw Materials Analysis
2.1.1 Key Raw Materials
2.1.2 Price Trend of Key Raw Materials
2.1.3 Key Suppliers of Raw Materials
2.2 Proportion of Manufacturing Cost Structure
2.2.1 Raw Materials
2.2.2 Labor Cost
2.2.3 Manufacturing Expenses
2.3 Manufacturing Process Analysis of Gluten-Free Chocolate
2.4 Gluten-Free Chocolate Industrial Chain Analysis
3 Global Market Growth Trends Analysis
3.1 Global Gluten-Free Chocolate Market Size & Forecast (2018-2029)
3.2 Gluten-Free Chocolate Growth Trends Analysis by Regions
3.2.1 Gluten-Free Chocolate Market Size by Regions: 2018 VS 2023 VS 2029
3.2.2 Gluten-Free Chocolate Historic Market Size by Regions (2018-2023)
3.2.3 Gluten-Free Chocolate Forecasted Market Size by Regions (2023-2029)
3.2.4 North America Gluten-Free Chocolate Market Size & Forecast (2018-2029)
3.2.5 Europe Gluten-Free Chocolate Market Size & Forecast (2018-2029)
3.2.6 Asia-Pacific Gluten-Free Chocolate Market Size & Forecast (2018-2029)
3.2.7 Latin America Gluten-Free Chocolate Market Size & Forecast (2018-2029)
3.2.8 Middle East & Africa Gluten-Free Chocolate Market Size & Forecast (2018-2029)
4 North America
4.1 North America Gluten-Free Chocolate Revenue by Countries
4.1.1 North America Gluten-Free Chocolate Revenue by Countries (2018-2029)
4.1.2 North America Gluten-Free Chocolate Sales by Countries (2018-2029)
4.2 North America Gluten-Free Chocolate Revenue by Players
4.3 North America Gluten-Free Chocolate Sales by Types
4.4 North America Gluten-Free Chocolate Sales by Applications
4.5 United States
4.6 Canada
5 Asia Pacific
5.1 Asia Pacific Gluten-Free Chocolate Revenue by Countries
5.1.1 Asia Pacific Gluten-Free Chocolate Revenue by Countries (2018-2029)
5.1.2 Asia Pacific Gluten-Free Chocolate Sales by Countries (2018-2029)
5.2 Asia Pacific Gluten-Free Chocolate Revenue by Players
5.3 Asia Pacific Gluten-Free Chocolate Sales by Types
5.4 Asia Pacific Gluten-Free Chocolate Sales by Applications
5.5 China
5.6 Japan
5.7 Korea
5.8 Southeast Asia
5.9 India
5.10 Australia
6 Europe
6.1 Europe Gluten-Free Chocolate Revenue by Countries
6.1.1 Europe Gluten-Free Chocolate Revenue by Countries (2018-2029)
6.1.2 Europe Gluten-Free Chocolate Sales by Countries (2018-2029)
6.2 Europe Gluten-Free Chocolate Revenue by Players
6.3 Europe Gluten-Free Chocolate Sales by Types
6.4 Europe Gluten-Free Chocolate Sales by Applications
6.5 Germany
6.6 France
6.7 UK
6.8 Italy
6.9 Russia
6.10 Spain
6.11 Nordic
7 Latin America
7.1 Latin America Gluten-Free Chocolate Revenue by Countries
7.1.1 Latin America Gluten-Free Chocolate Revenue by Countries (2018-2029)
7.1.2 Latin America Gluten-Free Chocolate Sales by Countries (2018-2029)
7.2 Latin America Gluten-Free Chocolate Revenue by Players
7.3 Latin America Gluten-Free Chocolate Sales by Types
7.4 Latin America Gluten-Free Chocolate Sales by Applications
7.5 Brazil
7.6 Argentina
7.7 Colombia
7.8 Mexico
8 Middle East & Africa
8.1 Middle East & Africa Gluten-Free Chocolate Revenue by Countries
8.1.1 Middle East & Africa Gluten-Free Chocolate Revenue by Countries (2018-2029)
8.1.2 Middle East & Africa Gluten-Free Chocolate Sales by Countries (2018-2029)
8.2 Middle East & Africa Gluten-Free Chocolate Revenue by Players
8.3 Middle East & Africa Gluten-Free Chocolate Sales by Types
8.4 Middle East & Africa Gluten-Free Chocolate Sales by Applications
8.5 Egypt
8.6 South Africa
8.7 Israel
8.8 Turkey
8.9 GCC Countries
9 Global Gluten-Free Chocolate Historical and Forecast Market Analysis by Type
9.1 Global Gluten-Free Chocolate Revenue and Market Share by Type
9.2 Global Gluten-Free Chocolate Sales and Market Share by Type
9.3 Global Gluten-Free Chocolate Revenue Market Forecast by Type (2023-2029)
9.4 Global Gluten-Free Chocolate Sales Market Forecast by Type (2023-2029)
10 Global Gluten-Free Chocolate Historical and Forecast Market Analysis by Application
10.1 Global Gluten-Free Chocolate Revenue Market Share by Application (2018-2023)
10.2 Global Gluten-Free Chocolate Sales Market Share by Application (2018-2023)
10.3 Gluten-Free Chocolate Revenue Market Forecast by Application (2023-2029)
10.4 Gluten-Free Chocolate Sales Market Forecast by Application (2023-2029)
11 Gluten-Free Chocolate Industry Dynamic Analysis
11.1 Gluten-Free Chocolate Market Trends Analysis
11.2 Gluten-Free Chocolate Market Drivers Analysis
11.3 Gluten-Free Chocolate Market Challenges Analysis
11.4 Gluten-Free Chocolate Market Restraints Analysis
11.5 Gluten-Free Chocolate Industry Mergers & Acquisitions
11.6 Gluten-Free Chocolate Industry New Entrants and Expansion Plans
12 Market Channel, Distributors, Traders and Dealers
12.1 Market Channel Status
12.1.1 Direct Marketing
12.1.2 Indirect Marketing
12.2 Gluten-Free Chocolate Typical Distributors
12.3 Gluten-Free Chocolate Typical Customers
13 Players Profiles13.1 Cemoi Chocolatier (France)
13.1.1 Cemoi Chocolatier (France) Company Profile
13.1.2 Gluten-Free Chocolate Product Overview
13.1.3 Cemoi Chocolatier (France) Gluten-Free Chocolate Market Performance (2018-2023)
13.1.4 Cemoi Chocolatier (France) Business Overview
13.2 Republica del Cacao (Ecuador)
13.2.1 Republica del Cacao (Ecuador) Company Profile
13.2.2 Gluten-Free Chocolate Product Overview
13.2.3 Republica del Cacao (Ecuador) Gluten-Free Chocolate Market Performance (2018-2023)
13.2.4 Republica del Cacao (Ecuador) Business Overview
13.3 Nestlé S.A. (Switzerland)
13.3.1 Nestlé S.A. (Switzerland) Company Profile
13.3.2 Gluten-Free Chocolate Product Overview
13.3.3 Nestlé S.A. (Switzerland) Gluten-Free Chocolate Market Performance (2018-2023)
13.3.4 Nestlé S.A. (Switzerland) Business Overview
13.4 Mars Incorporated (U.S.)
13.4.1 Mars Incorporated (U.S.) Company Profile
13.4.2 Gluten-Free Chocolate Product Overview
13.4.3 Mars Incorporated (U.S.) Gluten-Free Chocolate Market Performance (2018-2023)
13.4.4 Mars Incorporated (U.S.) Business Overview
13.5 Fuji Oil Holdings Inc. (Japan)
13.5.1 Fuji Oil Holdings Inc. (Japan) Company Profile
13.5.2 Gluten-Free Chocolate Product Overview
13.5.3 Fuji Oil Holdings Inc. (Japan) Gluten-Free Chocolate Market Performance (2018-2023)
13.5.4 Fuji Oil Holdings Inc. (Japan) Business Overview
13.6 Guittard Chocolate Co. (U.S.)
13.6.1 Guittard Chocolate Co. (U.S.) Company Profile
13.6.2 Gluten-Free Chocolate Product Overview
13.6.3 Guittard Chocolate Co. (U.S.) Gluten-Free Chocolate Market Performance (2018-2023)
13.6.4 Guittard Chocolate Co. (U.S.) Business Overview
13.7 Ghirardelli Chocolate Co. (U.S.)
13.7.1 Ghirardelli Chocolate Co. (U.S.) Company Profile
13.7.2 Gluten-Free Chocolate Product Overview
13.7.3 Ghirardelli Chocolate Co. (U.S.) Gluten-Free Chocolate Market Performance (2018-2023)
13.7.4 Ghirardelli Chocolate Co. (U.S.) Business Overview
13.8 Varihona Inc. (France)
13.8.1 Varihona Inc. (France) Company Profile
13.8.2 Gluten-Free Chocolate Product Overview
13.8.3 Varihona Inc. (France) Gluten-Free Chocolate Market Performance (2018-2023)
13.8.4 Varihona Inc. (France) Business Overview
13.9 Barry Callebaut AG (Switzerland)
13.9.1 Barry Callebaut AG (Switzerland) Company Profile
13.9.2 Gluten-Free Chocolate Product Overview
13.9.3 Barry Callebaut AG (Switzerland) Gluten-Free Chocolate Market Performance (2018-2023)
13.9.4 Barry Callebaut AG (Switzerland) Business Overview
13.10 Alpezzi Chocolate SA De CV (Mexico)
13.10.1 Alpezzi Chocolate SA De CV (Mexico) Company Profile
13.10.2 Gluten-Free Chocolate Product Overview
13.10.3 Alpezzi Chocolate SA De CV (Mexico) Gluten-Free Chocolate Market Performance (2018-2023)
13.10.4 Alpezzi Chocolate SA De CV (Mexico) Business Overview
13.11 Kerry Group Plc (Ireland)
13.11.1 Kerry Group Plc (Ireland) Company Profile
13.11.2 Gluten-Free Chocolate Product Overview
13.11.3 Kerry Group Plc (Ireland) Gluten-Free Chocolate Market Performance (2018-2023)
13.11.4 Kerry Group Plc (Ireland) Business Overview
13.12 Olam International Ltd. (Singapore)
13.12.1 Olam International Ltd. (Singapore) Company Profile
13.12.2 Gluten-Free Chocolate Product Overview
13.12.3 Olam International Ltd. (Singapore) Gluten-Free Chocolate Market Performance (2018-2023)
13.12.4 Olam International Ltd. (Singapore) Business Overview
13.13 Tcho Ventures Inc. (U.S.)
13.13.1 Tcho Ventures Inc. (U.S.) Company Profile
13.13.2 Gluten-Free Chocolate Product Overview
13.13.3 Tcho Ventures Inc. (U.S.) Gluten-Free Chocolate Market Performance (2018-2023)
13.13.4 Tcho Ventures Inc. (U.S.) Business Overview
13.14 The Hershey Company (U.S.)
13.14.1 The Hershey Company (U.S.) Company Profile
13.14.2 Gluten-Free Chocolate Product Overview
13.14.3 The Hershey Company (U.S.) Gluten-Free Chocolate Market Performance (2018-2023)
13.14.4 The Hershey Company (U.S.) Business Overview
13.15 Cargill, Incorporated (U.S.)
13.15.1 Cargill, Incorporated (U.S.) Company Profile
13.15.2 Gluten-Free Chocolate Product Overview
13.15.3 Cargill, Incorporated (U.S.) Gluten-Free Chocolate Market Performance (2018-2023)
13.15.4 Cargill, Incorporated (U.S.) Business Overview
13.16 Blommer Chocolate Company (U.S.)
13.16.1 Blommer Chocolate Company (U.S.) Company Profile
13.16.2 Gluten-Free Chocolate Product Overview
13.16.3 Blommer Chocolate Company (U.S.) Gluten-Free Chocolate Market Performance (2018-2023)
13.16.4 Blommer Chocolate Company (U.S.) Business Overview
13.17 Foley's Candies LP (Canada)
13.17.1 Foley's Candies LP (Canada) Company Profile
13.17.2 Gluten-Free Chocolate Product Overview
13.17.3 Foley's Candies LP (Canada) Gluten-Free Chocolate Market Performance (2018-2023)
13.17.4 Foley's Candies LP (Canada) Business Overview
13.18 Puratos Group Nv (Belgium)
13.18.1 Puratos Group Nv (Belgium) Company Profile
13.18.2 Gluten-Free Chocolate Product Overview
13.18.3 Puratos Group Nv (Belgium) Gluten-Free Chocolate Market Performance (2018-2023)
13.18.4 Puratos Group Nv (Belgium) Business Overview
13.19 Ferrero International S.A. (Italy)
13.19.1 Ferrero International S.A. (Italy) Company Profile
13.19.2 Gluten-Free Chocolate Product Overview
13.19.3 Ferrero International S.A. (Italy) Gluten-Free Chocolate Market Performance (2018-2023)
13.19.4 Ferrero International S.A. (Italy) Business Overview
14 Research Findings and Conclusion
Research Methodology:
Gluten-Free Chocolate Market Size Estimation
To estimate market size and trends, we use a combination of top-down and bottom-up methods. This allows us to evaluate the market from various perspectives—by company, region, product type, and end users.
Our estimates are based on actual sales data, excluding any discounts. Segment breakdowns and market shares are calculated using weighted averages based on usage rates and average prices. Regional insights are determined by how widely a product or service is adopted in each area.
Key companies are identified through secondary sources like industry reports and company filings. We then verify revenue estimates and other key data points through primary research, including interviews with industry experts, company executives, and decision-makers.
We take into account all relevant factors that could influence the market and validate our findings with real-world input. Our final insights combine both qualitative and quantitative data to provide a well-rounded view. Please note, these estimates do not account for unexpected changes such as inflation, economic downturns, or policy shifts.
Data Source
Secondary Sources
This study draws on a wide range of secondary sources, including press releases, annual reports, non-profit organizations, industry associations, government agencies, and customs data. We also referred to reputable databases and directories such as Bloomberg, Wind Info, Hoovers, Factiva, Trading Economics, Statista, and others. Additional references include investor presentations, company filings (e.g., SEC), economic data, and documents from regulatory and industry bodies.
These sources were used to gather technical and market-focused insights, identify key players, analyze market segmentation and classification, and track major trends and developments across industries.
| Market Size |
|
|
| Market Position of Top Company |
|
|
| Qualitative Analysis |
|
|
Primary Sources
As part of our primary research, we interviewed a variety of stakeholders from both the supply and demand sides to gather valuable qualitative and quantitative insights.
On the supply side, we spoke with product manufacturers, competitors, industry experts, research institutions, distributors, traders, and raw material suppliers. On the demand side, we engaged with business leaders, marketing and sales heads, technology and innovation directors, supply chain executives, and end users across key organizations.
These conversations helped us better understand market segmentation, pricing, applications, leading players, supply chains, demand trends, industry outlook, and key market dynamics—including risks, opportunities, barriers, and strategic developments.
Key Data Information from Primary Sources
| Primary Sources | Parameters | Key Data |
| Market Segments(by Application, by Type) |
|
|
| Total Market |
|
|