Global Functional Food Market Research Report 2021 Professional Edition
The global Functional Food market was valued at 14004.76 Million USD in 2020 and will grow with a CAGR of 4.44% from 2020 to 2027, based on newly published report.
The prime objective of this report is to provide the insights on the post COVID-19 impact which will help market players in this field evaluate their business approaches. Also, this report covers market segmentation by major market verdors, types, applications/end users and geography(North America, East Asia, Europe, South Asia, Southeast Asia, Middle East, Africa, Oceania, South America).
Functional food is a food given an additional function (often one related to health-promotion or disease prevention) by adding new ingredients or more of existing ingredients.The term may also apply to traits purposely bred into existing edible plants, such as purple or gold potatoes having enriched anthocyanin or carotenoid contents, respectively.Functional food industry, consisting of food, beverage and supplement sectors, is one of the several areas of the food industry that is experiencing fast growth in recent years.
By Market Verdors:
Abbott Laboratories
Archer Daniels Midland
Arla
BASF
Danone
Dean Foods
General Mills
Kellogg
Nestle
PepsiCo
By Types:
Carotenoids
Dietary Fibers
Fatty Acids
Minerals
Prebiotics & Probiotic
Vitamins
By Applications:
Bakery & Cereals
Dairy Products
Meat, Fish & Eggs
Soy Products
Fats & Oils
Key Indicators Analysed
Market Players & Competitor Analysis: The report covers the key players of the industry including Company Profile, Product Specifications, Production Capacity/Sales, Revenue, Price and Gross Margin 2016-2027 & Sales with a thorough analysis of the market’s competitive landscape and detailed information on vendors and comprehensive details of factors that will challenge the growth of major market vendors.
Global and Regional Market Analysis: The report includes Global & Regional market status and outlook 2016-2027. Further the report provides break down details about each region & countries covered in the report. Identifying its sales, sales volume & revenue forecast. With detailed analysis by types and applications.
Market Trends: Market key trends which include Increased Competition and Continuous Innovations.
Opportunities and Drivers: Identifying the Growing Demands and New Technology
Porters Five Force Analysis: The report provides with the state of competition in industry depending on five basic forces: threat of new entrants, bargaining power of suppliers, bargaining power of buyers, threat of substitute products or services, and existing industry rivalry.
Key Reasons to Purchase
To gain insightful analyses of the market and have comprehensive understanding of the global market and its commercial landscape.
Assess the production processes, major issues, and solutions to mitigate the development risk.
To understand the most affecting driving and restraining forces in the market and its impact in the global market.
Learn about the market strategies that are being adopted by leading respective organizations.
To understand the future outlook and prospects for the market.
Besides the standard structure reports, we also provide custom research according to specific requirements.
1 Report Overview
1.1 Study Scope
1.2 Key Market Segments
1.3 Players Covered: Ranking by Functional Food Revenue
1.4 Market Analysis by Type
1.4.1 Global Functional Food Market Size Growth Rate by Type: 2021 VS 2027
1.4.2 Carotenoids
1.4.3 Dietary Fibers
1.4.4 Fatty Acids
1.4.5 Minerals
1.4.6 Prebiotics & Probiotic
1.4.7 Vitamins
1.5 Market by Application
1.5.1 Global Functional Food Market Share by Application: 2022-2027
1.5.2 Bakery & Cereals
1.5.3 Dairy Products
1.5.4 Meat, Fish & Eggs
1.5.5 Soy Products
1.5.6 Fats & Oils
1.6 Study Objectives
1.7 Years Considered
1.8 Overview of Global Functional Food Market
1.8.1 Global Functional Food Market Status and Outlook (2016-2027)
1.8.2 North America
1.8.3 East Asia
1.8.4 Europe
1.8.5 South Asia
1.8.6 Southeast Asia
1.8.7 Middle East
1.8.8 Africa
1.8.9 Oceania
1.8.10 South America
1.8.11 Rest of the World
2 Market Competition by Manufacturers
2.1 Global Functional Food Production Capacity Market Share by Manufacturers (2016-2021)
2.2 Global Functional Food Revenue Market Share by Manufacturers (2016-2021)
2.3 Global Functional Food Average Price by Manufacturers (2016-2021)
2.4 Manufacturers Functional Food Production Sites, Area Served, Product Type
3 Sales by Region
3.1 Global Functional Food Sales Volume Market Share by Region (2016-2021)
3.2 Global Functional Food Sales Revenue Market Share by Region (2016-2021)
3.3 North America Functional Food Sales Volume
3.3.1 North America Functional Food Sales Volume Growth Rate (2016-2021)
3.3.2 North America Functional Food Sales Volume Capacity, Revenue, Price and Gross Margin (2016-2021)
3.4 East Asia Functional Food Sales Volume
3.4.1 East Asia Functional Food Sales Volume Growth Rate (2016-2021)
3.4.2 East Asia Functional Food Sales Volume Capacity, Revenue, Price and Gross Margin (2016-2021)
3.5 Europe Functional Food Sales Volume (2016-2021)
3.5.1 Europe Functional Food Sales Volume Growth Rate (2016-2021)
3.5.2 Europe Functional Food Sales Volume Capacity, Revenue, Price and Gross Margin (2016-2021)
3.6 South Asia Functional Food Sales Volume (2016-2021)
3.6.1 South Asia Functional Food Sales Volume Growth Rate (2016-2021)
3.6.2 South Asia Functional Food Sales Volume Capacity, Revenue, Price and Gross Margin (2016-2021)
3.7 Southeast Asia Functional Food Sales Volume (2016-2021)
3.7.1 Southeast Asia Functional Food Sales Volume Growth Rate (2016-2021)
3.7.2 Southeast Asia Functional Food Sales Volume Capacity, Revenue, Price and Gross Margin (2016-2021)
3.8 Middle East Functional Food Sales Volume (2016-2021)
3.8.1 Middle East Functional Food Sales Volume Growth Rate (2016-2021)
3.8.2 Middle East Functional Food Sales Volume Capacity, Revenue, Price and Gross Margin (2016-2021)
3.9 Africa Functional Food Sales Volume (2016-2021)
3.9.1 Africa Functional Food Sales Volume Growth Rate (2016-2021)
3.9.2 Africa Functional Food Sales Volume Capacity, Revenue, Price and Gross Margin (2016-2021)
3.10 Oceania Functional Food Sales Volume (2016-2021)
3.10.1 Oceania Functional Food Sales Volume Growth Rate (2016-2021)
3.10.2 Oceania Functional Food Sales Volume Capacity, Revenue, Price and Gross Margin (2016-2021)
3.11 South America Functional Food Sales Volume (2016-2021)
3.11.1 South America Functional Food Sales Volume Growth Rate (2016-2021)
3.11.2 South America Functional Food Sales Volume Capacity, Revenue, Price and Gross Margin (2016-2021)
3.12 Rest of the World Functional Food Sales Volume (2016-2021)
3.12.1 Rest of the World Functional Food Sales Volume Growth Rate (2016-2021)
3.12.2 Rest of the World Functional Food Sales Volume Capacity, Revenue, Price and Gross Margin (2016-2021)
4 North America
4.1 North America Functional Food Consumption by Countries
4.2 United States
4.3 Canada
4.4 Mexico
5 East Asia
5.1 East Asia Functional Food Consumption by Countries
5.2 China
5.3 Japan
5.4 South Korea
6 Europe
6.1 Europe Functional Food Consumption by Countries
6.2 Germany
6.3 United Kingdom
6.4 France
6.5 Italy
6.6 Russia
6.7 Spain
6.8 Netherlands
6.9 Switzerland
6.10 Poland
7 South Asia
7.1 South Asia Functional Food Consumption by Countries
7.2 India
7.3 Pakistan
7.4 Bangladesh
8 Southeast Asia
8.1 Southeast Asia Functional Food Consumption by Countries
8.2 Indonesia
8.3 Thailand
8.4 Singapore
8.5 Malaysia
8.6 Philippines
8.7 Vietnam
8.8 Myanmar
9 Middle East
9.1 Middle East Functional Food Consumption by Countries
9.2 Turkey
9.3 Saudi Arabia
9.4 Iran
9.5 United Arab Emirates
9.6 Israel
9.7 Iraq
9.8 Qatar
9.9 Kuwait
9.10 Oman
10 Africa
10.1 Africa Functional Food Consumption by Countries
10.2 Nigeria
10.3 South Africa
10.4 Egypt
10.5 Algeria
10.6 Morocco
11 Oceania
11.1 Oceania Functional Food Consumption by Countries
11.2 Australia
11.3 New Zealand
12 South America
12.1 South America Functional Food Consumption by Countries
12.2 Brazil
12.3 Argentina
12.4 Columbia
12.5 Chile
12.6 Venezuela
12.7 Peru
12.8 Puerto Rico
12.9 Ecuador
13 Rest of the World
13.1 Rest of the World Functional Food Consumption by Countries
13.2 Kazakhstan
14 Sales Volume, Sales Revenue, Sales Price Trend by Type
14.1 Global Functional Food Sales Volume Market Share by Type (2016-2021)
14.2 Global Functional Food Sales Revenue Market Share by Type (2016-2021)
14.3 Global Functional Food Sales Price by Type (2016-2021)
15 Consumption Analysis by Application
15.1 Global Functional Food Consumption Volume by Application (2016-2021)
15.2 Global Functional Food Consumption Value by Application (2016-2021)
16 Company Profiles and Key Figures in Functional Food Business
16.1 Abbott Laboratories
16.1.1 Abbott Laboratories Company Profile
16.1.2 Abbott Laboratories Functional Food Product Specification
16.1.3 Abbott Laboratories Functional Food Production Capacity, Revenue, Price and Gross Margin (2016-2021)
16.2 Archer Daniels Midland
16.2.1 Archer Daniels Midland Company Profile
16.2.2 Archer Daniels Midland Functional Food Product Specification
16.2.3 Archer Daniels Midland Functional Food Production Capacity, Revenue, Price and Gross Margin (2016-2021)
16.3 Arla
16.3.1 Arla Company Profile
16.3.2 Arla Functional Food Product Specification
16.3.3 Arla Functional Food Production Capacity, Revenue, Price and Gross Margin (2016-2021)
16.4 BASF
16.4.1 BASF Company Profile
16.4.2 BASF Functional Food Product Specification
16.4.3 BASF Functional Food Production Capacity, Revenue, Price and Gross Margin (2016-2021)
16.5 Danone
16.5.1 Danone Company Profile
16.5.2 Danone Functional Food Product Specification
16.5.3 Danone Functional Food Production Capacity, Revenue, Price and Gross Margin (2016-2021)
16.6 Dean Foods
16.6.1 Dean Foods Company Profile
16.6.2 Dean Foods Functional Food Product Specification
16.6.3 Dean Foods Functional Food Production Capacity, Revenue, Price and Gross Margin (2016-2021)
16.7 General Mills
16.7.1 General Mills Company Profile
16.7.2 General Mills Functional Food Product Specification
16.7.3 General Mills Functional Food Production Capacity, Revenue, Price and Gross Margin (2016-2021)
16.8 Kellogg
16.8.1 Kellogg Company Profile
16.8.2 Kellogg Functional Food Product Specification
16.8.3 Kellogg Functional Food Production Capacity, Revenue, Price and Gross Margin (2016-2021)
16.9 Nestle
16.9.1 Nestle Company Profile
16.9.2 Nestle Functional Food Product Specification
16.9.3 Nestle Functional Food Production Capacity, Revenue, Price and Gross Margin (2016-2021)
16.10 PepsiCo
16.10.1 PepsiCo Company Profile
16.10.2 PepsiCo Functional Food Product Specification
16.10.3 PepsiCo Functional Food Production Capacity, Revenue, Price and Gross Margin (2016-2021)
17 Functional Food Manufacturing Cost Analysis
17.1 Functional Food Key Raw Materials Analysis
17.1.1 Key Raw Materials
17.2 Proportion of Manufacturing Cost Structure
17.3 Manufacturing Process Analysis of Functional Food
17.4 Functional Food Industrial Chain Analysis
18 Marketing Channel, Distributors and Customers
18.1 Marketing Channel
18.2 Functional Food Distributors List
18.3 Functional Food Customers
19 Market Dynamics
19.1 Market Trends
19.2 Opportunities and Drivers
19.3 Challenges
19.4 Porter's Five Forces Analysis
20 Production and Supply Forecast
20.1 Global Forecasted Production of Functional Food (2022-2027)
20.2 Global Forecasted Revenue of Functional Food (2022-2027)
20.3 Global Forecasted Price of Functional Food (2016-2027)
20.4 Global Forecasted Production of Functional Food by Region (2022-2027)
20.4.1 North America Functional Food Production, Revenue Forecast (2022-2027)
20.4.2 East Asia Functional Food Production, Revenue Forecast (2022-2027)
20.4.3 Europe Functional Food Production, Revenue Forecast (2022-2027)
20.4.4 South Asia Functional Food Production, Revenue Forecast (2022-2027)
20.4.5 Southeast Asia Functional Food Production, Revenue Forecast (2022-2027)
20.4.6 Middle East Functional Food Production, Revenue Forecast (2022-2027)
20.4.7 Africa Functional Food Production, Revenue Forecast (2022-2027)
20.4.8 Oceania Functional Food Production, Revenue Forecast (2022-2027)
20.4.9 South America Functional Food Production, Revenue Forecast (2022-2027)
20.4.10 Rest of the World Functional Food Production, Revenue Forecast (2022-2027)
20.5 Forecast by Type and by Application (2022-2027)
20.5.1 Global Sales Volume, Sales Revenue and Sales Price Forecast by Type (2022-2027)
20.5.2 Global Forecasted Consumption of Functional Food by Application (2022-2027)
21 Consumption and Demand Forecast
21.1 North America Forecasted Consumption of Functional Food by Country
21.2 East Asia Market Forecasted Consumption of Functional Food by Country
21.3 Europe Market Forecasted Consumption of Functional Food by Countriy
21.4 South Asia Forecasted Consumption of Functional Food by Country
21.5 Southeast Asia Forecasted Consumption of Functional Food by Country
21.6 Middle East Forecasted Consumption of Functional Food by Country
21.7 Africa Forecasted Consumption of Functional Food by Country
21.8 Oceania Forecasted Consumption of Functional Food by Country
21.9 South America Forecasted Consumption of Functional Food by Country
21.10 Rest of the world Forecasted Consumption of Functional Food by Country
22 Research Findings and Conclusion
23 Methodology and Data Source
23.1 Methodology/Research Approach
23.1.1 Research Programs/Design
23.1.2 Market Size Estimation
23.1.3 Market Breakdown and Data Triangulation
23.2 Data Source
23.2.1 Secondary Sources
23.2.2 Primary Sources
23.3 Disclaimer
Methodology/Research Approach
This research study involved the extensive usage of both primary and secondary data sources. The research process involved the study of various factors affecting the industry, including the government policy, market environment, competitive landscape, historical data, present trends in the market, technological innovation, upcoming technologies and the technical progress in related industry, and market risks, opportunities, market barriers and challenges. The following illustrative figure shows the market research methodology applied in this report.Research Programs/Design
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Market Size Estimation
Top-down and bottom-up approaches are used to validate the global Voluntary Carbon Offset market size market and estimate the market size for Company, regions segments, product segments and Application (end users).
The market estimations in this report are based on the marketed sale price of Voluntary Carbon Offset (excluding any discounts provided by the player, distributor, wholesaler or traders). The percentage splits, market share, and breakdowns of the product segments are derived on the basis of weights assigned to each of the segments on the basis of their utilization rate and average sale price. The regional splits of the overall Voluntary Carbon Offset market and its sub-segments are based on the percentage adoption or utilization of the given product in the respective region or country.
Major Company in the market is identified through secondary research and their market revenues determined through primary and secondary research. Secondary research included the research of the annual and financial reports of the top Company; whereas, primary research included extensive interviews of key opinion leaders and industry experts such as experienced front-line staff, directors, CEOs and marketing executives. The percentage splits, market share, Growth Rate and breakdowns of the product markets are determined through using secondary sources and verified through the primary sources.
All possible factors that influence the markets included in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data. The market size for top-level markets and sub-segments is normalized, and the effect of inflation, economic downturns, and regulatory & policy changes or other factors are not accounted for in the market forecast. This data is combined and added with detailed inputs and analysis from Market Intellix and presented in this report
The following figure shows an illustrative representation of the overall market size estimation process used for this study.
Market Breakdown and Data Triangulation
After complete market engineering with calculations for market statistics; market size estimations; market forecasting; market breakdown; and data triangulation, extensive primary research was conducted to gather information and verify and validate the critical numbers arrived at. In the complete market engineering process, both top-down and bottom-up approaches were extensively used, along with several data triangulation methods, to perform market estimation and market forecasting for the overall market segments and sub-segments listed in this report. Extensive qualitative and further quantitative analysis is also done from all the numbers arrived at in the complete market engineering process to list key information throughout the report.
Data Source
Secondary Sources
Secondary sources include such as press releases, annual reports, non-profit organizations, industry associations, governmental agencies and customs data, etc. This research study involves the usage of widespread secondary sources, directories, databases such as Bloomberg Business, Wind Info, Hoovers, Factiva (Dow Jones & Company), and TRADING ECONOMICS, and News Network, statista, Federal Reserve Economic Data, annual reports, BIS Statistics, ICIS; company house documents; CAS(American Chemical Society); investor presentations; and SEC filings of companies. Secondary research was used to identify and collect information useful for the extensive, technical, market-oriented, and Hospitals study of the Voluntary Carbon Offset market. It was also used to obtain important information about the top companies, market classification and segmentation according to industry trends to the bottom-most level, and key developments related to market and technology perspectives.
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Primary Sources
In the primary research process, various sources from both the supply and demand sides were interviewed to obtain qualitative and quantitative information for this report. The primary sources from the supply side include product Company (and their competitors), opinion leaders, industry experts, research institutions, distributors, dealer and traders, as well as the raw materials suppliers and producers, etc.
The primary sources from the demand side include industry experts such as business leaders, marketing and sales directors, technology and innovation directors, supply chain executive, end use (product buyers), and related key executives from various key companies and organizations operating in the global market.
Primary research was conducted to identify segmentation Type, product price range, product Application, key Company, raw materials supply and the downstream demand, industry status and outlook, and key market dynamics such as risks, influence factors, opportunities, market barriers, industry trends, and key player strategies.
Key Executives Interviewed
Key Data Information from Primary Sources
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