Global Functional Food Ingredient Market Report 2021
At the beginning of 2020, COVID-19 disease began to spread around the world, millions of people worldwide were infected with COVID-19 disease, and major countries around the world have implemented foot prohibitions and work stoppage orders. Except for the medical supplies and life support products industries, most industries have been greatly impacted, and Functional Food Ingredient industries have also been greatly affected.
In the past few years, the Functional Food Ingredient market experienced a growth of xx, the global market size of Functional Food Ingredient reached xx million $ in 2020, of what is about xx million $ in 2015.
From 2015 to 2019, the growth rate of global Functional Food Ingredient market size was in the range of xxx%. At the end of 2019, COVID-19 began to erupt in China, Due to the huge decrease of global economy; we forecast the growth rate of global economy will show a decrease of about 4%, due to this reason, Functional Food Ingredient market size in 2020 will be xx with a growth rate of xxx%. This is xxx percentage points lower than in previous years.
As of the date of the report, there have been more than 20 million confirmed cases of CVOID-19 worldwide, and the epidemic has not been effectively controlled. Therefore, we predict that the global epidemic will be basically controlled by the end of 2020 and the global Functional Food Ingredient market size will reach xx million $ in 2025, with a CAGR of xxx% between 2020-2025.
This Report covers the manufacturers’ data, including: shipment, price, revenue, gross profit, interview record, business distribution etc., these data help the consumer know about the competitors better. This report also covers all the regions and countries of the world, which shows a regional development status, including market size, volume and value, as well as price data.
Besides, the report also covers segment data, including: type segment, industry segment, channel segment etc. cover different segment market size, both volume and value. Also cover different industries clients information, which is very important for the manufacturers.
Section 1: Free——Definition
Section (2 3): 1200 USD——Manufacturer Detail
Cargill
Tate & Lyle
Nestle
Arla Foods
Amway
Kerry
Ingredion
DSM
Archer Daniels Midland
Hearthside Food Solutions
BASF
Herbalife
General Mills
Section 4: 900 USD——Region Segmentation
North America Country (United States, Canada)
South America
Asia Country (China, Japan, India, Korea)
Europe Country (Germany, UK, France, Italy)
Other Country (Middle East, Africa, GCC)
Section (5 6 7): 500 USD——
Product Type Segmentation
Vitamins
Minerals
Prebiotics
Probiotics
Hydrocolloids/Essential Oils/Omega-3 & 6 Fatty Acids/Carotenoids
Industry Segmentation
Bakery & Cereals
Dairy Products
Meat, Fish & Eggs
Soy Products
Channel (Direct Sales, Distributor) Segmentation
Section 8: 400 USD——Trend (2020-2025)
Section 9: 300 USD——Product Type Detail
Section 10: 700 USD——Downstream Consumer
Section 11: 200 USD——Cost Structure
Section 12: 500 USD——Conclusion
Section 1 Functional Food Ingredient Product Definition
Section 2 Global Functional Food Ingredient Market Manufacturer Share and Market Overview
2.1 Global Manufacturer Functional Food Ingredient Shipments
2.2 Global Manufacturer Functional Food Ingredient Business Revenue
2.3 Global Functional Food Ingredient Market Overview
2.4 COVID-19 Impact on Functional Food Ingredient Industry
Section 3 Manufacturer Functional Food Ingredient Business Introduction
3.1 Cargill Functional Food Ingredient Business Introduction
3.1.1 Cargill Functional Food Ingredient Shipments, Price, Revenue and Gross profit 2015-2020
3.1.2 Cargill Functional Food Ingredient Business Distribution by Region
3.1.3 Cargill Interview Record
3.1.4 Cargill Functional Food Ingredient Business Profile
3.1.5 Cargill Functional Food Ingredient Product Specification
3.2 Tate & Lyle Functional Food Ingredient Business Introduction
3.2.1 Tate & Lyle Functional Food Ingredient Shipments, Price, Revenue and Gross profit 2015-2020
3.2.2 Tate & Lyle Functional Food Ingredient Business Distribution by Region
3.2.3 Interview Record
3.2.4 Tate & Lyle Functional Food Ingredient Business Overview
3.2.5 Tate & Lyle Functional Food Ingredient Product Specification
3.3 Nestle Functional Food Ingredient Business Introduction
3.3.1 Nestle Functional Food Ingredient Shipments, Price, Revenue and Gross profit 2015-2020
3.3.2 Nestle Functional Food Ingredient Business Distribution by Region
3.3.3 Interview Record
3.3.4 Nestle Functional Food Ingredient Business Overview
3.3.5 Nestle Functional Food Ingredient Product Specification
3.4 Arla Foods Functional Food Ingredient Business Introduction
3.5 Amway Functional Food Ingredient Business Introduction
3.6 Kerry Functional Food Ingredient Business Introduction
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Section 4 Global Functional Food Ingredient Market Segmentation (Region Level)
4.1 North America Country
4.1.1 United States Functional Food Ingredient Market Size and Price Analysis 2015-2020
4.1.2 Canada Functional Food Ingredient Market Size and Price Analysis 2015-2020
4.2 South America Country
4.2.1 South America Functional Food Ingredient Market Size and Price Analysis 2015-2020
4.3 Asia Country
4.3.1 China Functional Food Ingredient Market Size and Price Analysis 2015-2020
4.3.2 Japan Functional Food Ingredient Market Size and Price Analysis 2015-2020
4.3.3 India Functional Food Ingredient Market Size and Price Analysis 2015-2020
4.3.4 Korea Functional Food Ingredient Market Size and Price Analysis 2015-2020
4.4 Europe Country
4.4.1 Germany Functional Food Ingredient Market Size and Price Analysis 2015-2020
4.4.2 UK Functional Food Ingredient Market Size and Price Analysis 2015-2020
4.4.3 France Functional Food Ingredient Market Size and Price Analysis 2015-2020
4.4.4 Italy Functional Food Ingredient Market Size and Price Analysis 2015-2020
4.4.5 Europe Functional Food Ingredient Market Size and Price Analysis 2015-2020
4.5 Other Country and Region
4.5.1 Middle East Functional Food Ingredient Market Size and Price Analysis 2015-2020
4.5.2 Africa Functional Food Ingredient Market Size and Price Analysis 2015-2020
4.5.3 GCC Functional Food Ingredient Market Size and Price Analysis 2015-2020
4.6 Global Functional Food Ingredient Market Segmentation (Region Level) Analysis 2015-2020
4.7 Global Functional Food Ingredient Market Segmentation (Region Level) Analysis
Section 5 Global Functional Food Ingredient Market Segmentation (Product Type Level)
5.1 Global Functional Food Ingredient Market Segmentation (Product Type Level) Market Size 2015-2020
5.2 Different Functional Food Ingredient Product Type Price 2015-2020
5.3 Global Functional Food Ingredient Market Segmentation (Product Type Level) Analysis
Section 6 Global Functional Food Ingredient Market Segmentation (Industry Level)
6.1 Global Functional Food Ingredient Market Segmentation (Industry Level) Market Size 2015-2020
6.2 Different Industry Price 2015-2020
6.3 Global Functional Food Ingredient Market Segmentation (Industry Level) Analysis
Section 7 Global Functional Food Ingredient Market Segmentation (Channel Level)
7.1 Global Functional Food Ingredient Market Segmentation (Channel Level) Sales Volume and Share 2015-2020
7.2 Global Functional Food Ingredient Market Segmentation (Channel Level) Analysis
Section 8 Functional Food Ingredient Market Forecast 2020-2025
8.1 Functional Food Ingredient Segmentation Market Forecast (Region Level)
8.2 Functional Food Ingredient Segmentation Market Forecast (Product Type Level)
8.3 Functional Food Ingredient Segmentation Market Forecast (Industry Level)
8.4 Functional Food Ingredient Segmentation Market Forecast (Channel Level)
Section 9 Functional Food Ingredient Segmentation Product Type
9.1 Vitamins Product Introduction
9.2 Minerals Product Introduction
9.3 Prebiotics Product Introduction
9.4 Probiotics Product Introduction
9.5 Hydrocolloids/Essential Oils/Omega-3 & 6 Fatty Acids/Carotenoids Product Introduction
Section 10 Functional Food Ingredient Segmentation Industry
10.1 Bakery & Cereals Clients
10.2 Dairy Products Clients
10.3 Meat, Fish & Eggs Clients
10.4 Soy Products Clients
Section 11 Functional Food Ingredient Cost of Production Analysis
11.1 Raw Material Cost Analysis
11.2 Technology Cost Analysis
11.3 Labor Cost Analysis
11.4 Cost Overview
Section 12 Conclusion
Chart and Figure
Figure Functional Food Ingredient Product Picture from Cargill
Chart 2015-2020 Global Manufacturer Functional Food Ingredient Shipments (Units)
Chart 2015-2020 Global Manufacturer Functional Food Ingredient Shipments Share
Chart 2015-2020 Global Manufacturer Functional Food Ingredient Business Revenue (Million USD)
Chart 2015-2020 Global Manufacturer Functional Food Ingredient Business Revenue Share
Chart Cargill Functional Food Ingredient Shipments, Price, Revenue and Gross profit 2015-2020
Chart Cargill Functional Food Ingredient Business Distribution
Chart Cargill Interview Record (Partly)
Figure Cargill Functional Food Ingredient Product Picture
Chart Cargill Functional Food Ingredient Business Profile
Table Cargill Functional Food Ingredient Product Specification
Chart Tate & Lyle Functional Food Ingredient Shipments, Price, Revenue and Gross profit 2015-2020
Chart Tate & Lyle Functional Food Ingredient Business Distribution
Chart Tate & Lyle Interview Record (Partly)
Figure Tate & Lyle Functional Food Ingredient Product Picture
Chart Tate & Lyle Functional Food Ingredient Business Overview
Table Tate & Lyle Functional Food Ingredient Product Specification
Chart Nestle Functional Food Ingredient Shipments, Price, Revenue and Gross profit 2015-2020
Chart Nestle Functional Food Ingredient Business Distribution
Chart Nestle Interview Record (Partly)
Figure Nestle Functional Food Ingredient Product Picture
Chart Nestle Functional Food Ingredient Business Overview
Table Nestle Functional Food Ingredient Product Specification
3.4 Arla Foods Functional Food Ingredient Business Introduction
…
Chart United States Functional Food Ingredient Sales Volume (Units) and Market Size (Million $) 2015-2020
Chart United States Functional Food Ingredient Sales Price ($/Unit) 2015-2020
Chart Canada Functional Food Ingredient Sales Volume (Units) and Market Size (Million $) 2015-2020
Chart Canada Functional Food Ingredient Sales Price ($/Unit) 2015-2020
Chart South America Functional Food Ingredient Sales Volume (Units) and Market Size (Million $) 2015-2020
Chart South America Functional Food Ingredient Sales Price ($/Unit) 2015-2020
Chart China Functional Food Ingredient Sales Volume (Units) and Market Size (Million $) 2015-2020
Chart China Functional Food Ingredient Sales Price ($/Unit) 2015-2020
Chart Japan Functional Food Ingredient Sales Volume (Units) and Market Size (Million $) 2015-2020
Chart Japan Functional Food Ingredient Sales Price ($/Unit) 2015-2020
Chart India Functional Food Ingredient Sales Volume (Units) and Market Size (Million $) 2015-2020
Chart India Functional Food Ingredient Sales Price ($/Unit) 2015-2020
Chart Korea Functional Food Ingredient Sales Volume (Units) and Market Size (Million $) 2015-2020
Chart Korea Functional Food Ingredient Sales Price ($/Unit) 2015-2020
Chart Germany Functional Food Ingredient Sales Volume (Units) and Market Size (Million $) 2015-2020
Chart Germany Functional Food Ingredient Sales Price ($/Unit) 2015-2020
Chart UK Functional Food Ingredient Sales Volume (Units) and Market Size (Million $) 2015-2020
Chart UK Functional Food Ingredient Sales Price ($/Unit) 2015-2020
Chart France Functional Food Ingredient Sales Volume (Units) and Market Size (Million $) 2015-2020
Chart France Functional Food Ingredient Sales Price ($/Unit) 2015-2020
Chart Italy Functional Food Ingredient Sales Volume (Units) and Market Size (Million $) 2015-2020
Chart Italy Functional Food Ingredient Sales Price ($/Unit) 2015-2020
Chart Europe Functional Food Ingredient Sales Volume (Units) and Market Size (Million $) 2015-2020
Chart Europe Functional Food Ingredient Sales Price ($/Unit) 2015-2020
Chart Middle East Functional Food Ingredient Sales Volume (Units) and Market Size (Million $) 2015-2020
Chart Middle East Functional Food Ingredient Sales Price ($/Unit) 2015-2020
Chart Africa Functional Food Ingredient Sales Volume (Units) and Market Size (Million $) 2015-2020
Chart Africa Functional Food Ingredient Sales Price ($/Unit) 2015-2020
Chart GCC Functional Food Ingredient Sales Volume (Units) and Market Size (Million $) 2015-2020
Chart GCC Functional Food Ingredient Sales Price ($/Unit) 2015-2020
Chart Global Functional Food Ingredient Market Segmentation (Region Level) Sales Volume 2015-2020
Chart Global Functional Food Ingredient Market Segmentation (Region Level) Market size 2015-2020
Chart Functional Food Ingredient Market Segmentation (Product Type Level) Volume (Units) 2015-2020
Chart Functional Food Ingredient Market Segmentation (Product Type Level) Market Size (Million $) 2015-2020
Chart Different Functional Food Ingredient Product Type Price ($/Unit) 2015-2020
Chart Functional Food Ingredient Market Segmentation (Industry Level) Market Size (Volume) 2015-2020
Chart Functional Food Ingredient Market Segmentation (Industry Level) Market Size (Share) 2015-2020
Chart Functional Food Ingredient Market Segmentation (Industry Level) Market Size (Value) 2015-2020
Chart Global Functional Food Ingredient Market Segmentation (Channel Level) Sales Volume (Units) 2015-2020
Chart Global Functional Food Ingredient Market Segmentation (Channel Level) Share 2015-2020
Chart Functional Food Ingredient Segmentation Market Forecast (Region Level) 2020-2025
Chart Functional Food Ingredient Segmentation Market Forecast (Product Type Level) 2020-2025
Chart Functional Food Ingredient Segmentation Market Forecast (Industry Level) 2020-2025
Chart Functional Food Ingredient Segmentation Market Forecast (Channel Level) 2020-2025
Chart Vitamins Product Figure
Chart Vitamins Product Advantage and Disadvantage Comparison
Chart Minerals Product Figure
Chart Minerals Product Advantage and Disadvantage Comparison
Chart Prebiotics Product Figure
Chart Prebiotics Product Advantage and Disadvantage Comparison
Chart Probiotics Product Figure
Chart Probiotics Product Advantage and Disadvantage Comparison
Chart Hydrocolloids/Essential Oils/Omega-3 & 6 Fatty Acids/Carotenoids Product Figure
Chart Hydrocolloids/Essential Oils/Omega-3 & 6 Fatty Acids/Carotenoids Product Advantage and Disadvantage Comparison
Chart Bakery & Cereals Clients
Chart Dairy Products Clients
Chart Meat, Fish & Eggs Clients
Chart Soy Products Clients
Methodology/Research Approach
This research study involved the extensive usage of both primary and secondary data sources. The research process involved the study of various factors affecting the industry, including the government policy, market environment, competitive landscape, historical data, present trends in the market, technological innovation, upcoming technologies and the technical progress in related industry, and market risks, opportunities, market barriers and challenges. The following illustrative figure shows the market research methodology applied in this report.Research Programs/Design
| Historical Data (2015-2019) |
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Market Size Estimation
Top-down and bottom-up approaches are used to validate the global Voluntary Carbon Offset market size market and estimate the market size for Company, regions segments, product segments and Application (end users).
The market estimations in this report are based on the marketed sale price of Voluntary Carbon Offset (excluding any discounts provided by the player, distributor, wholesaler or traders). The percentage splits, market share, and breakdowns of the product segments are derived on the basis of weights assigned to each of the segments on the basis of their utilization rate and average sale price. The regional splits of the overall Voluntary Carbon Offset market and its sub-segments are based on the percentage adoption or utilization of the given product in the respective region or country.
Major Company in the market is identified through secondary research and their market revenues determined through primary and secondary research. Secondary research included the research of the annual and financial reports of the top Company; whereas, primary research included extensive interviews of key opinion leaders and industry experts such as experienced front-line staff, directors, CEOs and marketing executives. The percentage splits, market share, Growth Rate and breakdowns of the product markets are determined through using secondary sources and verified through the primary sources.
All possible factors that influence the markets included in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data. The market size for top-level markets and sub-segments is normalized, and the effect of inflation, economic downturns, and regulatory & policy changes or other factors are not accounted for in the market forecast. This data is combined and added with detailed inputs and analysis from Market Intellix and presented in this report
The following figure shows an illustrative representation of the overall market size estimation process used for this study.
Market Breakdown and Data Triangulation
After complete market engineering with calculations for market statistics; market size estimations; market forecasting; market breakdown; and data triangulation, extensive primary research was conducted to gather information and verify and validate the critical numbers arrived at. In the complete market engineering process, both top-down and bottom-up approaches were extensively used, along with several data triangulation methods, to perform market estimation and market forecasting for the overall market segments and sub-segments listed in this report. Extensive qualitative and further quantitative analysis is also done from all the numbers arrived at in the complete market engineering process to list key information throughout the report.
Data Source
Secondary Sources
Secondary sources include such as press releases, annual reports, non-profit organizations, industry associations, governmental agencies and customs data, etc. This research study involves the usage of widespread secondary sources, directories, databases such as Bloomberg Business, Wind Info, Hoovers, Factiva (Dow Jones & Company), and TRADING ECONOMICS, and News Network, statista, Federal Reserve Economic Data, annual reports, BIS Statistics, ICIS; company house documents; CAS(American Chemical Society); investor presentations; and SEC filings of companies. Secondary research was used to identify and collect information useful for the extensive, technical, market-oriented, and Hospitals study of the Voluntary Carbon Offset market. It was also used to obtain important information about the top companies, market classification and segmentation according to industry trends to the bottom-most level, and key developments related to market and technology perspectives.
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Primary Sources
In the primary research process, various sources from both the supply and demand sides were interviewed to obtain qualitative and quantitative information for this report. The primary sources from the supply side include product Company (and their competitors), opinion leaders, industry experts, research institutions, distributors, dealer and traders, as well as the raw materials suppliers and producers, etc.
The primary sources from the demand side include industry experts such as business leaders, marketing and sales directors, technology and innovation directors, supply chain executive, end use (product buyers), and related key executives from various key companies and organizations operating in the global market.
Primary research was conducted to identify segmentation Type, product price range, product Application, key Company, raw materials supply and the downstream demand, industry status and outlook, and key market dynamics such as risks, influence factors, opportunities, market barriers, industry trends, and key player strategies.
Key Executives Interviewed
Key Data Information from Primary Sources
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