Global Fresh Pasta Industry Research Report 2021 Segmented by Major Market Players, Types, Applications and Countries Forecast to 2027
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The global Fresh Pasta market is expected to reach US$ XX Million by 2027, with a CAGR of XX% from 2020 to 2027, based on newly published report.
The prime objective of this report is to provide the insights on the post COVID-19 impact which will help market players in this field evaluate their business approaches. Also, this report covers market segmentation by major market verdors, types, applications/end users and geography(North America, East Asia, Europe, South Asia, Southeast Asia, Middle East, Africa, Oceania, South America).
By Market Verdors:
Giovanni Rana
RP`s Pasta Company
Waitrose
Voltan SpA
Maffei
Ugo Foods Group
Pastificio Gaetarelli
SpaghettoFactory
Il Pastaio
Lilly`s Fresh Pasta
Marcello Raffetto
Pastificio Mansi
Pappardelle`s Pasta
Pasta Jesce
The Fresh Pasta Company
Pastificio Brema
By Types:
Long Style Pasta
Short Style Pasta
Filled Style Pasta
By Applications:
Residential
Restaurant
Airplane & Train
Others
Key Indicators Analysed
Market Players & Competitor Analysis: The report covers the key players of the industry including Company Profile, Product Specifications, Production Capacity/Sales, Revenue, Price and Gross Margin 2016-2027 & Sales with a thorough analysis of the market’s competitive landscape and detailed information on vendors and comprehensive details of factors that will challenge the growth of major market vendors.
Global and Regional Market Analysis: The report includes Global & Regional market status and outlook 2016-2027. Further the report provides break down details about each region & countries covered in the report. Identifying its sales, sales volume & revenue forecast. With detailed analysis by types and applications.
Market Trends: Market key trends which include Increased Competition and Continuous Innovations.
Opportunities and Drivers: Identifying the Growing Demands and New Technology
Porters Five Force Analysis: The report provides with the state of competition in industry depending on five basic forces: threat of new entrants, bargaining power of suppliers, bargaining power of buyers, threat of substitute products or services, and existing industry rivalry.
Key Reasons to Purchase
To gain insightful analyses of the market and have comprehensive understanding of the global market and its commercial landscape.
Assess the production processes, major issues, and solutions to mitigate the development risk.
To understand the most affecting driving and restraining forces in the market and its impact in the global market.
Learn about the market strategies that are being adopted by leading respective organizations.
To understand the future outlook and prospects for the market.
Besides the standard structure reports, we also provide custom research according to specific requirements.
1 Report Overview
1.1 Study Scope and Definition
1.2 Research Methodology
1.2.1 Methodology/Research Approach
1.2.2 Data Source
1.3 Key Market Segments
1.4 Players Covered: Ranking by Fresh Pasta Revenue
1.5 Market Analysis by Type
1.5.1 Global Fresh Pasta Market Size Growth Rate by Type: 2021 VS 2027
1.5.2 Long Style Pasta
1.5.3 Short Style Pasta
1.5.4 Filled Style Pasta
1.6 Market by Application
1.6.1 Global Fresh Pasta Market Share by Application: 2022-2027
1.6.2 Residential
1.6.3 Restaurant
1.6.4 Airplane & Train
1.6.5 Others
1.7 Coronavirus Disease 2019 (Covid-19) Impact Will Have a Severe Impact on Global Growth
1.7.1 Covid-19 Impact: Global GDP Growth, 2019, 2021 and 2022 Projections
1.7.2 Covid-19 Impact: Commodity Prices Indices
1.7.3 Covid-19 Impact: Global Major Government Policy
1.8 Study Objectives
1.9 Years Considered
2 Global Fresh Pasta Market Trends and Growth Strategy
2.1 Market Top Trends
2.2 Market Drivers
2.3 Market Challenges
2.4 Porter’s Five Forces Analysis
2.5 Market Growth Strategy
2.6 SWOT Analysis
3 Global Fresh Pasta Market Players Profiles
3.1 Giovanni Rana
3.1.1 Giovanni Rana Company Profile
3.1.2 Giovanni Rana Fresh Pasta Product Specification
3.1.3 Giovanni Rana Fresh Pasta Production Capacity, Revenue, Price and Gross Margin (2016-2021)
3.2 RP`s Pasta Company
3.2.1 RP`s Pasta Company Company Profile
3.2.2 RP`s Pasta Company Fresh Pasta Product Specification
3.2.3 RP`s Pasta Company Fresh Pasta Production Capacity, Revenue, Price and Gross Margin (2016-2021)
3.3 Waitrose
3.3.1 Waitrose Company Profile
3.3.2 Waitrose Fresh Pasta Product Specification
3.3.3 Waitrose Fresh Pasta Production Capacity, Revenue, Price and Gross Margin (2016-2021)
3.4 Voltan SpA
3.4.1 Voltan SpA Company Profile
3.4.2 Voltan SpA Fresh Pasta Product Specification
3.4.3 Voltan SpA Fresh Pasta Production Capacity, Revenue, Price and Gross Margin (2016-2021)
3.5 Maffei
3.5.1 Maffei Company Profile
3.5.2 Maffei Fresh Pasta Product Specification
3.5.3 Maffei Fresh Pasta Production Capacity, Revenue, Price and Gross Margin (2016-2021)
3.6 Ugo Foods Group
3.6.1 Ugo Foods Group Company Profile
3.6.2 Ugo Foods Group Fresh Pasta Product Specification
3.6.3 Ugo Foods Group Fresh Pasta Production Capacity, Revenue, Price and Gross Margin (2016-2021)
3.7 Pastificio Gaetarelli
3.7.1 Pastificio Gaetarelli Company Profile
3.7.2 Pastificio Gaetarelli Fresh Pasta Product Specification
3.7.3 Pastificio Gaetarelli Fresh Pasta Production Capacity, Revenue, Price and Gross Margin (2016-2021)
3.8 SpaghettoFactory
3.8.1 SpaghettoFactory Company Profile
3.8.2 SpaghettoFactory Fresh Pasta Product Specification
3.8.3 SpaghettoFactory Fresh Pasta Production Capacity, Revenue, Price and Gross Margin (2016-2021)
3.9 Il Pastaio
3.9.1 Il Pastaio Company Profile
3.9.2 Il Pastaio Fresh Pasta Product Specification
3.9.3 Il Pastaio Fresh Pasta Production Capacity, Revenue, Price and Gross Margin (2016-2021)
3.10 Lilly`s Fresh Pasta
3.10.1 Lilly`s Fresh Pasta Company Profile
3.10.2 Lilly`s Fresh Pasta Fresh Pasta Product Specification
3.10.3 Lilly`s Fresh Pasta Fresh Pasta Production Capacity, Revenue, Price and Gross Margin (2016-2021)
3.11 Marcello Raffetto
3.11.1 Marcello Raffetto Company Profile
3.11.2 Marcello Raffetto Fresh Pasta Product Specification
3.11.3 Marcello Raffetto Fresh Pasta Production Capacity, Revenue, Price and Gross Margin (2016-2021)
3.12 Pastificio Mansi
3.12.1 Pastificio Mansi Company Profile
3.12.2 Pastificio Mansi Fresh Pasta Product Specification
3.12.3 Pastificio Mansi Fresh Pasta Production Capacity, Revenue, Price and Gross Margin (2016-2021)
3.13 Pappardelle`s Pasta
3.13.1 Pappardelle`s Pasta Company Profile
3.13.2 Pappardelle`s Pasta Fresh Pasta Product Specification
3.13.3 Pappardelle`s Pasta Fresh Pasta Production Capacity, Revenue, Price and Gross Margin (2016-2021)
3.14 Pasta Jesce
3.14.1 Pasta Jesce Company Profile
3.14.2 Pasta Jesce Fresh Pasta Product Specification
3.14.3 Pasta Jesce Fresh Pasta Production Capacity, Revenue, Price and Gross Margin (2016-2021)
3.15 The Fresh Pasta Company
3.15.1 The Fresh Pasta Company Company Profile
3.15.2 The Fresh Pasta Company Fresh Pasta Product Specification
3.15.3 The Fresh Pasta Company Fresh Pasta Production Capacity, Revenue, Price and Gross Margin (2016-2021)
3.16 Pastificio Brema
3.16.1 Pastificio Brema Company Profile
3.16.2 Pastificio Brema Fresh Pasta Product Specification
3.16.3 Pastificio Brema Fresh Pasta Production Capacity, Revenue, Price and Gross Margin (2016-2021)
4 Global Fresh Pasta Market Competition by Market Players
4.1 Global Fresh Pasta Production Capacity Market Share by Market Players (2016-2021)
4.2 Global Fresh Pasta Revenue Market Share by Market Players (2016-2021)
4.3 Global Fresh Pasta Average Price by Market Players (2016-2021)
5 Global Fresh Pasta Production by Regions (2016-2021)
5.1 North America
5.1.1 North America Fresh Pasta Market Size (2016-2021)
5.1.2 Fresh Pasta Key Players in North America (2016-2021)
5.1.3 North America Fresh Pasta Market Size by Type (2016-2021)
5.1.4 North America Fresh Pasta Market Size by Application (2016-2021)
5.2 East Asia
5.2.1 East Asia Fresh Pasta Market Size (2016-2021)
5.2.2 Fresh Pasta Key Players in East Asia (2016-2021)
5.2.3 East Asia Fresh Pasta Market Size by Type (2016-2021)
5.2.4 East Asia Fresh Pasta Market Size by Application (2016-2021)
5.3 Europe
5.3.1 Europe Fresh Pasta Market Size (2016-2021)
5.3.2 Fresh Pasta Key Players in Europe (2016-2021)
5.3.3 Europe Fresh Pasta Market Size by Type (2016-2021)
5.3.4 Europe Fresh Pasta Market Size by Application (2016-2021)
5.4 South Asia
5.4.1 South Asia Fresh Pasta Market Size (2016-2021)
5.4.2 Fresh Pasta Key Players in South Asia (2016-2021)
5.4.3 South Asia Fresh Pasta Market Size by Type (2016-2021)
5.4.4 South Asia Fresh Pasta Market Size by Application (2016-2021)
5.5 Southeast Asia
5.5.1 Southeast Asia Fresh Pasta Market Size (2016-2021)
5.5.2 Fresh Pasta Key Players in Southeast Asia (2016-2021)
5.5.3 Southeast Asia Fresh Pasta Market Size by Type (2016-2021)
5.5.4 Southeast Asia Fresh Pasta Market Size by Application (2016-2021)
5.6 Middle East
5.6.1 Middle East Fresh Pasta Market Size (2016-2021)
5.6.2 Fresh Pasta Key Players in Middle East (2016-2021)
5.6.3 Middle East Fresh Pasta Market Size by Type (2016-2021)
5.6.4 Middle East Fresh Pasta Market Size by Application (2016-2021)
5.7 Africa
5.7.1 Africa Fresh Pasta Market Size (2016-2021)
5.7.2 Fresh Pasta Key Players in Africa (2016-2021)
5.7.3 Africa Fresh Pasta Market Size by Type (2016-2021)
5.7.4 Africa Fresh Pasta Market Size by Application (2016-2021)
5.8 Oceania
5.8.1 Oceania Fresh Pasta Market Size (2016-2021)
5.8.2 Fresh Pasta Key Players in Oceania (2016-2021)
5.8.3 Oceania Fresh Pasta Market Size by Type (2016-2021)
5.8.4 Oceania Fresh Pasta Market Size by Application (2016-2021)
5.9 South America
5.9.1 South America Fresh Pasta Market Size (2016-2021)
5.9.2 Fresh Pasta Key Players in South America (2016-2021)
5.9.3 South America Fresh Pasta Market Size by Type (2016-2021)
5.9.4 South America Fresh Pasta Market Size by Application (2016-2021)
5.10 Rest of the World
5.10.1 Rest of the World Fresh Pasta Market Size (2016-2021)
5.10.2 Fresh Pasta Key Players in Rest of the World (2016-2021)
5.10.3 Rest of the World Fresh Pasta Market Size by Type (2016-2021)
5.10.4 Rest of the World Fresh Pasta Market Size by Application (2016-2021)
6 Global Fresh Pasta Consumption by Region (2016-2021)
6.1 North America
6.1.1 North America Fresh Pasta Consumption by Countries
6.1.2 United States
6.1.3 Canada
6.1.4 Mexico
6.2 East Asia
6.2.1 East Asia Fresh Pasta Consumption by Countries
6.2.2 China
6.2.3 Japan
6.2.4 South Korea
6.3 Europe
6.3.1 Europe Fresh Pasta Consumption by Countries
6.3.2 Germany
6.3.3 United Kingdom
6.3.4 France
6.3.5 Italy
6.3.6 Russia
6.3.7 Spain
6.3.8 Netherlands
6.3.9 Switzerland
6.3.10 Poland
6.4 South Asia
6.4.1 South Asia Fresh Pasta Consumption by Countries
6.4.2 India
6.5 Southeast Asia
6.5.1 Southeast Asia Fresh Pasta Consumption by Countries
6.5.2 Indonesia
6.5.3 Thailand
6.5.4 Singapore
6.5.5 Malaysia
6.5.6 Philippines
6.6 Middle East
6.6.1 Middle East Fresh Pasta Consumption by Countries
6.6.2 Turkey
6.6.3 Saudi Arabia
6.6.4 Iran
6.6.5 United Arab Emirates
6.7 Africa
6.7.1 Africa Fresh Pasta Consumption by Countries
6.7.2 Nigeria
6.7.3 South Africa
6.8 Oceania
6.8.1 Oceania Fresh Pasta Consumption by Countries
6.8.2 Australia
6.9 South America
6.9.1 South America Fresh Pasta Consumption by Countries
6.9.2 Brazil
6.9.3 Argentina
6.10 Rest of the World
6.10.1 Rest of the World Fresh Pasta Consumption by Countries
7 Global Fresh Pasta Production Forecast by Regions (2022-2027)
7.1 Global Forecasted Production of Fresh Pasta (2022-2027)
7.2 Global Forecasted Revenue of Fresh Pasta (2022-2027)
7.3 Global Forecasted Price of Fresh Pasta (2022-2027)
7.4 Global Forecasted Production of Fresh Pasta by Region (2022-2027)
7.4.1 North America Fresh Pasta Production, Revenue Forecast (2022-2027)
7.4.2 East Asia Fresh Pasta Production, Revenue Forecast (2022-2027)
7.4.3 Europe Fresh Pasta Production, Revenue Forecast (2022-2027)
7.4.4 South Asia Fresh Pasta Production, Revenue Forecast (2022-2027)
7.4.5 Southeast Asia Fresh Pasta Production, Revenue Forecast (2022-2027)
7.4.6 Middle East Fresh Pasta Production, Revenue Forecast (2022-2027)
7.4.7 Africa Fresh Pasta Production, Revenue Forecast (2022-2027)
7.4.8 Oceania Fresh Pasta Production, Revenue Forecast (2022-2027)
7.4.9 South America Fresh Pasta Production, Revenue Forecast (2022-2027)
7.4.10 Rest of the World Fresh Pasta Production, Revenue Forecast (2022-2027)
7.5 Forecast by Type and by Application (2022-2027)
7.5.1 Global Sales Volume, Sales Revenue and Sales Price Forecast by Type (2022-2027)
7.5.2 Global Forecasted Consumption of Fresh Pasta by Application (2022-2027)
8 Global Fresh Pasta Consumption Forecast by Regions (2022-2027)
8.1 North America Forecasted Consumption of Fresh Pasta by Country
8.2 East Asia Market Forecasted Consumption of Fresh Pasta by Country
8.3 Europe Market Forecasted Consumption of Fresh Pasta by Countriy
8.4 South Asia Forecasted Consumption of Fresh Pasta by Country
8.5 Southeast Asia Forecasted Consumption of Fresh Pasta by Country
8.6 Middle East Forecasted Consumption of Fresh Pasta by Country
8.7 Africa Forecasted Consumption of Fresh Pasta by Country
8.8 Oceania Forecasted Consumption of Fresh Pasta by Country
8.9 South America Forecasted Consumption of Fresh Pasta by Country
8.10 Rest of the world Forecasted Consumption of Fresh Pasta by Country
9 Global Fresh Pasta Sales by Type (2016-2027)
9.1 Global Fresh Pasta Historic Market Size by Type (2016-2021)
9.2 Global Fresh Pasta Forecasted Market Size by Type (2022-2027)
10 Global Fresh Pasta Consumption by Application (2016-2027)
10.1 Global Fresh Pasta Historic Market Size by Application (2016-2021)
10.2 Global Fresh Pasta Forecasted Market Size by Application (2022-2027)
11 Global Fresh Pasta Manufacturing Cost Analysis
11.1 Fresh Pasta Key Raw Materials Analysis
11.1.1 Key Raw Materials
11.2 Proportion of Manufacturing Cost Structure
11.3 Manufacturing Process Analysis of Fresh Pasta
12 Global Fresh Pasta Marketing Channel, Distributors, Customers and Supply Chain
12.1 Marketing Channel
12.2 Fresh Pasta Distributors List
12.3 Fresh Pasta Customers
12.4 Fresh Pasta Supply Chain Analysis
13 Analyst's Viewpoints/Conclusions
14 Disclaimer
Research Methodology:
Fresh Pasta Market Size Estimation
To estimate market size and trends, we use a combination of top-down and bottom-up methods. This allows us to evaluate the market from various perspectives—by company, region, product type, and end users.
Our estimates are based on actual sales data, excluding any discounts. Segment breakdowns and market shares are calculated using weighted averages based on usage rates and average prices. Regional insights are determined by how widely a product or service is adopted in each area.
Key companies are identified through secondary sources like industry reports and company filings. We then verify revenue estimates and other key data points through primary research, including interviews with industry experts, company executives, and decision-makers.
We take into account all relevant factors that could influence the market and validate our findings with real-world input. Our final insights combine both qualitative and quantitative data to provide a well-rounded view. Please note, these estimates do not account for unexpected changes such as inflation, economic downturns, or policy shifts.
Data Source
Secondary Sources
This study draws on a wide range of secondary sources, including press releases, annual reports, non-profit organizations, industry associations, government agencies, and customs data. We also referred to reputable databases and directories such as Bloomberg, Wind Info, Hoovers, Factiva, Trading Economics, Statista, and others. Additional references include investor presentations, company filings (e.g., SEC), economic data, and documents from regulatory and industry bodies.
These sources were used to gather technical and market-focused insights, identify key players, analyze market segmentation and classification, and track major trends and developments across industries.
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Primary Sources
As part of our primary research, we interviewed a variety of stakeholders from both the supply and demand sides to gather valuable qualitative and quantitative insights.
On the supply side, we spoke with product manufacturers, competitors, industry experts, research institutions, distributors, traders, and raw material suppliers. On the demand side, we engaged with business leaders, marketing and sales heads, technology and innovation directors, supply chain executives, and end users across key organizations.
These conversations helped us better understand market segmentation, pricing, applications, leading players, supply chains, demand trends, industry outlook, and key market dynamics—including risks, opportunities, barriers, and strategic developments.
Key Data Information from Primary Sources
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