Global Food Flavors Market By Application (Food); By Type (Chocolate & brown, Vanilla, Fruit & nut, Dairy, Spices & savory, other flavors) By Origin (Natural, Natural-identical, Artificial/Synthetic) and ByForm (Gel, Dry) –Analysis of Market Size, Share and Trends for 2014 – 2019 and Forecasts to 2030
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Product overview
Food flavors are materials derived from various sources that add taste and flavor to a food product. They are derived from different sources and are bifurcated into natural and artificial. Where, natural flavors are manufactured from edible sources such as fruits, leaves, and vegetables, artificial flavors are manufactured in labs by harmful chemicals which can have harmful ill effects on the human body.
Market Highlights
The food flavors market grew at USD 16.4 billion in 2020 and is projected to reach USD XXX billion by 2030, recording a CAGR of XX%. High demand for processed and comfort food, as well as increased consumption of bakery items, are propelling the growth of the food flavors market. New technological advancements and innovative experimenting also increase the market growth.
Source: Fatpos Global
Global Food Flavors Market: Segments
Global Food Flavors Market can be segmented on the basis of type, origin, application, form, and region.
By Application, it can be further sub-segmented into food and beverages. Food can be categorized as dairy products, confectionery, bakery products, meat products, and beverages. The food and beverage sector is anticipated to have the highest revenue in the forecasted period due to the increased demand for soft drinks, nutritional drinks, and flavored drinks and fruit juices.
By Type it can be subcategorized as follows, Chocolate & brown, Vanilla, Fruit & nut, Dairy, Spices & savory and other flavors. Spices and savory are anticipated to have the highest growth in the market.
By Origin, it can be further divided into natural, natural-identical, and artificial. The natural identical flavoring is less expensive and gives a great opportunity for manufactures of flavors to increase market growth.
By Form, it can be sub-segmented into Liquid, gel, and dry. The gel form segment is highly effective and is demanded by many big food flavoring industries, which in turn increases the market growth.
The region segment can be further divided into five major types including North America, Latin America, Europe, APAC and MENA.
Global Food Flavors Market: Drivers and Restraints
Rise in population and awareness to increase the market growth
Increased population and their interest in the purchase of clean label goods with a wider scope for naturally sourced ingredients are expected to increase the demand for food flavors market. For meeting the increased demand, the production of artificial free flavors and natural ingredients production has increased. Usage of food flavors in both residential as well as commercial places is also a major growth driver of the market.
Legal obligation acts as a restraint in the market
The government has set up various regulatory standards in the usage of food flavors for the safety of consumers and thus it acts as a restraint in the food flavors market. Instability and high cost of flavors also hamper market growth.
Global Food Flavors Market: Regions
The region segment can be further divided into five major types including North America, Latin America, Europe, APAC, and MENA.
Global Food Flavors Market is expected to observe high growth in the European region because of the awareness about clean label goods with naturally sourced ingredients. APAC is likely to emerge as a key region during the forecasted period due to the high production level and growing population in developing countries such as India, China, and Japan.
Source: Fatpos Global
Global Food Flavors Market is further segmented by region into:
North America Market Size, Share, Trends, Opportunities-o-Y Growth, CAGR – United States and Canada
Latin America Market Size, Share, Trends, Opportunities, Y-o-Y Growth, CAGR – Mexico, Argentina, Brazil and Rest of Latin America
Europe Market Size, Share, Trends, Opportunities, Y-o-Y Growth, CAGR – United Kingdom, France, Germany, Italy, Spain, Belgium, Hungary, Luxembourg, Netherlands, Poland, NORDIC, Russia, Turkey and Rest of Europe
APAC Market Size, Share, Trends, Opportunities, Y-o-Y Growth, CAGR – India, China, South Korea, Japan, Malaysia, Indonesia, New Zealand, Australia and Rest of APAC
MENA Market Size, Share, Trends, Opportunities, Y-o-Y Growth, CAGR – North Africa, Israel, GCC, South Africa and Rest of MENA
Global Food Flavors Market: Key players
International Flavors & Fragrances (IFF)
Business Strategy
Key Product offerings
Financial performance
Key Performance Indicators
Risk Analysis
Recent Development
Regional Presence
SWOT Analysis
Firmenich
Frutaro
Givaudan
Mane
Robertet
Sensient
Symrise
T. Hasegawa
Takasago
Global Food Flavors Market report also contains analysis on:
Global Food Flavors Market segments:-
By Application
Food
Dairy products
Ice-cream
Other dairy products
Confectionery products
Chocolates
Other confectionery products
Bakery products
Meat products
Other applications
Beverages
Juice & juice concentrates
Functional drinks
Carbonated soft drinks
Other drinks
By Type
Chocolate & brown
Vanilla
Fruit & nut
Dairy
Spices & savory
Other flavors1
By Origin
Natural
Natural-identical
Artificial
By Form
Liquid & gel
Dry
FAQs on Food flavors market
Which segment is anticipated to hold the largest market share
At what CAGR is the market anticipated to grow between 2020 and 2030
Who are the key players in the Food flavors market
What could be the challenging factors for the growth of Global Food Flavors Market
What are the growth drivers for the Food flavors market
Contents
1. Executive Summary
2. Food flavors market
2.1. Product Overview
2.2. Market Definition
2.3. Segmentation
2.4. Assumptions and Acronyms
3. Research Methodology
3.1. Research Objectives
3.2. Primary Research
3.3. Secondary Research
3.4. Forecast Model
3.5. Market Size Estimation
4. Average Pricing Analysis
5. Market Dynamics
5.1. Growth Drivers
5.2. Restraints
5.3. Opportunity
5.4. Trends
6. Correlation & Regression Analysis
6.1. Correlation Matrix
6.2. Regression Matrix
7. Recent Development, Policies & Regulatory Landscape
8. Risk Analysis
8.1. Demand Risk Analysis
8.2. Supply Risk Analysis
9. Food flavors market Analysis
9.1. Porters Five Forces
9.1.1. Threat of New Entrants
9.1.2. Bargaining Power of Suppliers
9.1.3. Threat of Substitutes
9.1.4. Rivalry
9.2. PEST Analysis
9.2.1. Political
9.2.2. Economic
9.2.3. Social
9.2.4. Technological
10. Food flavors market
10.1. Market Size & forecast, 2019A-2030F
10.1.1. By Value (USD Million) 2019-2030F; Y-o-Y Growth (%) 2020-2030F
10.1.2. By Volume (Million Units) 2019-2030F; Y-o-Y Growth (%) 2020-2030F
11. Food flavors market: Market Segmentation
11.1. By Regions
11.1.1. North America:(U.S. and Canada)
• By Value (USD Million) 2019-2030F; Y-o-Y Growth (%) 2020-2030F
11.1.2. Latin America: (Brazil, Mexico, Argentina, Rest of Latin America)
• By Value (USD Million) 2019-2030F; Y-o-Y Growth (%) 2020-2030F
11.1.3. Europe: (Germany, UK, France, Italy, Spain, BENELUX, NORDIC, Hungary, Poland, Turkey, Russia, Rest of Europe)
• By Value (USD Million) 2019-2030F; Y-o-Y Growth (%) 2020-2030F
11.1.4. Asia-Pacific: (China, India, Japan, South Korea, Indonesia, Malaysia, Australia, New Zealand, Rest of Asia Pacific)
• By Value (USD Million) 2019-2030F; Y-o-Y Growth (%) 2020-2030F
11.1.5. Middle East and Africa: (Israel, GCC, North Africa, South Africa, Rest of Middle East and Africa)
• By Value (USD Million) 2019-2030F; Y-o-Y Growth (%) 2020-2030F
11.2. By Application: Market Share (2020-2030F)
11.2.1. Food, By Value (USD Million) 2019-2030F; Y-o-Y Growth (%) 2020-2030F
11.2.2. Beverages, By Value (USD Million) 2019-2030F; Y-o-Y Growth (%) 2020-2030F
11.3. By Type : Market Share (2020-2030F)
11.3.1. Chocolate and brown,By Value (USD Million) 2019-2030F; Y-o-Y Growth (%) 2020-2030F
11.3.2. Vanilla, By Value (USD Million) 2019-2030F; Y-o-Y Growth (%) 2020-2030F
11.3.3. Fruit and nut, By Value (USD Million) 2019-2030F; Y-o-Y Growth (%) 2020-2030F
11.3.4. Dairy, By Value (USD Million) 2019-2030F; Y-o-Y Growth (%) 2020-2030F
11.3.5. Spices and savory, By Value (USD Million) 2019-2030F; Y-o-Y Growth (%) 2020-2030F
11.3.6. Others, By Value (USD Million) 2019-2030F; Y-o-Y Growth (%) 2020-2030F
11.3.7.
11.4. By Origin : Market Share (2020-2030F)
11.4.1. Natural, By Value (USD Million) 2019-2030F; Y-o-Y Growth (%) 2020-2030F
11.4.2. Natural-identical, By Value (USD Million) 2019-2030F; Y-o-Y Growth (%) 2020-2030F
11.4.3. Artificial, By Value (USD Million) 2019-2030F; Y-o-Y Growth (%) 2020-2030F
11.5. By Form : Market Share (2020-2030F)
11.5.1. Liquid and gel, By Value (USD Million) 2019-2030F; Y-o-Y Growth (%) 2020-2030F
11.5.2. Dry, By Value (USD Million) 2019-2030F; Y-o-Y Growth (%) 2020-2030F
12. Company Profile
12.1. International flavors and fragrances
12.1.1. Company Overview
12.1.2. Company Total Revenue (Financials)
12.1.3. Market Potential
12.1.4. Global Presence
12.1.5. Key Performance Indicators
12.1.6. SWOT Analysis
12.1.7. Product Launch
12.2. Firmenich
12.3. Frutaro
12.4. Givaudan
12.5. mane
12.6. Robertet
12.7. Sensinent
12.8. Symrise
12.9. T.hasegawa
12.10. Takasago
13. Consultant Recommendation
**The above given segmentations and companies could be subjected to further modification based on in-depth feasibility studies conducted for the final deliverable.
Research Methodology:
Food Flavors Market Size Estimation
To estimate market size and trends, we use a combination of top-down and bottom-up methods. This allows us to evaluate the market from various perspectives—by company, region, product type, and end users.
Our estimates are based on actual sales data, excluding any discounts. Segment breakdowns and market shares are calculated using weighted averages based on usage rates and average prices. Regional insights are determined by how widely a product or service is adopted in each area.
Key companies are identified through secondary sources like industry reports and company filings. We then verify revenue estimates and other key data points through primary research, including interviews with industry experts, company executives, and decision-makers.
We take into account all relevant factors that could influence the market and validate our findings with real-world input. Our final insights combine both qualitative and quantitative data to provide a well-rounded view. Please note, these estimates do not account for unexpected changes such as inflation, economic downturns, or policy shifts.
Data Source
Secondary Sources
This study draws on a wide range of secondary sources, including press releases, annual reports, non-profit organizations, industry associations, government agencies, and customs data. We also referred to reputable databases and directories such as Bloomberg, Wind Info, Hoovers, Factiva, Trading Economics, Statista, and others. Additional references include investor presentations, company filings (e.g., SEC), economic data, and documents from regulatory and industry bodies.
These sources were used to gather technical and market-focused insights, identify key players, analyze market segmentation and classification, and track major trends and developments across industries.
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Primary Sources
As part of our primary research, we interviewed a variety of stakeholders from both the supply and demand sides to gather valuable qualitative and quantitative insights.
On the supply side, we spoke with product manufacturers, competitors, industry experts, research institutions, distributors, traders, and raw material suppliers. On the demand side, we engaged with business leaders, marketing and sales heads, technology and innovation directors, supply chain executives, and end users across key organizations.
These conversations helped us better understand market segmentation, pricing, applications, leading players, supply chains, demand trends, industry outlook, and key market dynamics—including risks, opportunities, barriers, and strategic developments.
Key Data Information from Primary Sources
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