Global Food Biotechnology Market

Global Food Biotechnology Market Research Report 2021

Global Food Biotechnology Market

Global Food Biotechnology Market Research Report 2021


The Food Biotechnology Market report highlights technological advancements, investment opportunities, and regulatory frameworks shaping the industry landscape through 2030.

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Research Predicts that Food Biotechnology Market was valued USD xxxx unit in 2020 and is expected to reach USD xxxx Unit by the year 2025, growing at a CAGR of xx% globally.

Global Food Biotechnology Market Overview:

Global Food Biotechnology Market Report 2020 comes with the extensive industry analysis of development components, patterns, flows and sizes. The report also calculates present and past market values to forecast potential market management through the forecast period between 2020-2025.This research study of Food Biotechnology involved the extensive usage of both primary and secondary data sources. This includes the study of various parameters affecting the industry, including the government policy, market environment, competitive landscape, historical data, present trends in the market, technological innovation, upcoming technologies and the technical progress in related industry.

Impact of COVID-19 on Food Biotechnology Market

Since the COVID-19 virus outbreak in December 2019, the disease has spread to almost every country around the globe with the World Health Organization declaring it a public health emergency. The global impacts of the coronavirus disease 2019 (COVID-19) are already starting to be felt, and will significantly affected the Food Biotechnology market in 2020.

Global Food Biotechnology Market Segmentation

By Type, Food Biotechnology market has been segmented into:

Transgenic Crops

Synthetic Biology Derived Products

By Application, Food Biotechnology market has been segmented into:

Animals

Plants

Others

Regional Analysis:

North America (U.S., Canada, Mexico)

Europe (Germany, U.K., France, Italy, Russia, Spain etc.)

Asia-Pacific (China, India, Japan, Southeast Asia etc.)

South America (Brazil, Argentina etc.)

Middle East & Africa (Saudi Arabia, South Africa etc.)

Top Key Players Covered in Food Biotechnology market are:

ABS Global

Arcadia Biosciences

AquaBounty Technologies

BASF Plant Science

Bayer CropScience AG

Camson Bio Technologies Ltd

Dow AgroSciences LLC

DuPont Pioneer

Evogene Ltd

Hy-Line International

KWS Group

Monsanto

Origin Agritech Limited

Syngenta AG

1. Market Overview of Food Biotechnology

1.1 Food Biotechnology Market Overview

1.1.1 Food Biotechnology Product Scope

1.1.2 Market Status and Outlook

1.2 Food Biotechnology Market Size by Regions: 2015 VS 2021 VS 2026

1.3 Food Biotechnology Historic Market Size by Regions (2015-2020)

1.4 Food Biotechnology Forecasted Market Size by Regions (2021-2026)

1.5 Covid-19 Impact on Key Regions, Keyword Market Size YoY Growth (2015-2026)

1.5.1 North America

1.5.2 East Asia

1.5.3 Europe

1.5.4 South Asia

1.5.5 Southeast Asia

1.5.6 Middle East

1.5.7 Africa

1.5.8 Oceania

1.5.9 South America

1.5.10 Rest of the World

1.6 Coronavirus Disease 2019 (Covid-19) Impact Will Have a Severe Impact on Global Growth

1.6.1 Covid-19 Impact: Global GDP Growth, 2019, 2020 and 2021 Projections

1.6.2 Covid-19 Impact: Commodity Prices Indices

1.6.3 Covid-19 Impact: Global Major Government Policy

2. Covid-19 Impact Food Biotechnology Sales Market by Type (2015-2026)

2.1 Global Food Biotechnology Historic Market Size by Type (2015-2020)

2.2 Global Food Biotechnology Forecasted Market Size by Type (2021-2026)

2.3 Transgenic Crops

2.4 Synthetic Biology Derived Products

3. Covid-19 Impact Food Biotechnology Sales Market by Application (2015-2026)

3.1 Global Food Biotechnology Historic Market Size by Application (2015-2020)

3.2 Global Food Biotechnology Forecasted Market Size by Application (2021-2026)

3.3 Animals

3.4 Plants

3.5 Others

4. Covid-19 Impact Market Competition by Manufacturers

4.1 Global Food Biotechnology Production Capacity Market Share by Manufacturers (2015-2020)

4.2 Global Food Biotechnology Revenue Market Share by Manufacturers (2015-2020)

4.3 Global Food Biotechnology Average Price by Manufacturers (2015-2020)

5. Company Profiles and Key Figures in Food Biotechnology Business

5.1 ABS Global

5.1.1 ABS Global Company Profile

5.1.2 ABS Global Food Biotechnology Product Specification

5.1.3 ABS Global Food Biotechnology Production Capacity, Revenue, Price and Gross Margin (2015-2020)

5.2 Arcadia Biosciences

5.2.1 Arcadia Biosciences Company Profile

5.2.2 Arcadia Biosciences Food Biotechnology Product Specification

5.2.3 Arcadia Biosciences Food Biotechnology Production Capacity, Revenue, Price and Gross Margin (2015-2020)

5.3 AquaBounty Technologies

5.3.1 AquaBounty Technologies Company Profile

5.3.2 AquaBounty Technologies Food Biotechnology Product Specification

5.3.3 AquaBounty Technologies Food Biotechnology Production Capacity, Revenue, Price and Gross Margin (2015-2020)

5.4 BASF Plant Science

5.4.1 BASF Plant Science Company Profile

5.4.2 BASF Plant Science Food Biotechnology Product Specification

5.4.3 BASF Plant Science Food Biotechnology Production Capacity, Revenue, Price and Gross Margin (2015-2020)

5.5 Bayer CropScience AG

5.5.1 Bayer CropScience AG Company Profile

5.5.2 Bayer CropScience AG Food Biotechnology Product Specification

5.5.3 Bayer CropScience AG Food Biotechnology Production Capacity, Revenue, Price and Gross Margin (2015-2020)

5.6 Camson Bio Technologies Ltd

5.6.1 Camson Bio Technologies Ltd Company Profile

5.6.2 Camson Bio Technologies Ltd Food Biotechnology Product Specification

5.6.3 Camson Bio Technologies Ltd Food Biotechnology Production Capacity, Revenue, Price and Gross Margin (2015-2020)

5.7 Dow AgroSciences LLC

5.7.1 Dow AgroSciences LLC Company Profile

5.7.2 Dow AgroSciences LLC Food Biotechnology Product Specification

5.7.3 Dow AgroSciences LLC Food Biotechnology Production Capacity, Revenue, Price and Gross Margin (2015-2020)

5.8 DuPont Pioneer

5.8.1 DuPont Pioneer Company Profile

5.8.2 DuPont Pioneer Food Biotechnology Product Specification

5.8.3 DuPont Pioneer Food Biotechnology Production Capacity, Revenue, Price and Gross Margin (2015-2020)

5.9 Evogene Ltd

5.9.1 Evogene Ltd Company Profile

5.9.2 Evogene Ltd Food Biotechnology Product Specification

5.9.3 Evogene Ltd Food Biotechnology Production Capacity, Revenue, Price and Gross Margin (2015-2020)

5.10 Hy-Line International

5.10.1 Hy-Line International Company Profile

5.10.2 Hy-Line International Food Biotechnology Product Specification

5.10.3 Hy-Line International Food Biotechnology Production Capacity, Revenue, Price and Gross Margin (2015-2020)

5.11 KWS Group

5.11.1 KWS Group Company Profile

5.11.2 KWS Group Food Biotechnology Product Specification

5.11.3 KWS Group Food Biotechnology Production Capacity, Revenue, Price and Gross Margin (2015-2020)

5.12 Monsanto

5.12.1 Monsanto Company Profile

5.12.2 Monsanto Food Biotechnology Product Specification

5.12.3 Monsanto Food Biotechnology Production Capacity, Revenue, Price and Gross Margin (2015-2020)

5.13 Origin Agritech Limited

5.13.1 Origin Agritech Limited Company Profile

5.13.2 Origin Agritech Limited Food Biotechnology Product Specification

5.13.3 Origin Agritech Limited Food Biotechnology Production Capacity, Revenue, Price and Gross Margin (2015-2020)

5.14 Syngenta AG

5.14.1 Syngenta AG Company Profile

5.14.2 Syngenta AG Food Biotechnology Product Specification

5.14.3 Syngenta AG Food Biotechnology Production Capacity, Revenue, Price and Gross Margin (2015-2020)

6. North America

6.1 North America Food Biotechnology Market Size (2015-2026)

6.2 North America Food Biotechnology Key Players in North America (2015-2020)

6.3 North America Food Biotechnology Market Size by Type (2015-2020)

6.4 North America Food Biotechnology Market Size by Application (2015-2020)

7. East Asia

7.1 East Asia Food Biotechnology Market Size (2015-2026)

7.2 East Asia Food Biotechnology Key Players in North America (2015-2020)

7.3 East Asia Food Biotechnology Market Size by Type (2015-2020)

7.4 East Asia Food Biotechnology Market Size by Application (2015-2020)

8. Europe

8.1 Europe Food Biotechnology Market Size (2015-2026)

8.2 Europe Food Biotechnology Key Players in North America (2015-2020)

8.3 Europe Food Biotechnology Market Size by Type (2015-2020)

8.4 Europe Food Biotechnology Market Size by Application (2015-2020)

9. South Asia

9.1 South Asia Food Biotechnology Market Size (2015-2026)

9.2 South Asia Food Biotechnology Key Players in North America (2015-2020)

9.3 South Asia Food Biotechnology Market Size by Type (2015-2020)

9.4 South Asia Food Biotechnology Market Size by Application (2015-2020)

10. Southeast Asia

10.1 Southeast Asia Food Biotechnology Market Size (2015-2026)

10.2 Southeast Asia Food Biotechnology Key Players in North America (2015-2020)

10.3 Southeast Asia Food Biotechnology Market Size by Type (2015-2020)

10.4 Southeast Asia Food Biotechnology Market Size by Application (2015-2020)

11. Middle East

11.1 Middle East Food Biotechnology Market Size (2015-2026)

11.2 Middle East Food Biotechnology Key Players in North America (2015-2020)

11.3 Middle East Food Biotechnology Market Size by Type (2015-2020)

11.4 Middle East Food Biotechnology Market Size by Application (2015-2020)

12. Africa

12.1 Africa Food Biotechnology Market Size (2015-2026)

12.2 Africa Food Biotechnology Key Players in North America (2015-2020)

12.3 Africa Food Biotechnology Market Size by Type (2015-2020)

12.4 Africa Food Biotechnology Market Size by Application (2015-2020)

13. Oceania

13.1 Oceania Food Biotechnology Market Size (2015-2026)

13.2 Oceania Food Biotechnology Key Players in North America (2015-2020)

13.3 Oceania Food Biotechnology Market Size by Type (2015-2020)

13.4 Oceania Food Biotechnology Market Size by Application (2015-2020)

14. South America

14.1 South America Food Biotechnology Market Size (2015-2026)

14.2 South America Food Biotechnology Key Players in North America (2015-2020)

14.3 South America Food Biotechnology Market Size by Type (2015-2020)

14.4 South America Food Biotechnology Market Size by Application (2015-2020)

15. Rest of the World

15.1 Rest of the World Food Biotechnology Market Size (2015-2026)

15.2 Rest of the World Food Biotechnology Key Players in North America (2015-2020)

15.3 Rest of the World Food Biotechnology Market Size by Type (2015-2020)

15.4 Rest of the World Food Biotechnology Market Size by Application (2015-2020)

16 Food Biotechnology Market Dynamics

16.1 Covid-19 Impact Market Top Trends

16.2 Covid-19 Impact Market Drivers

16.3 Covid-19 Impact Market Challenges

16.4 Porter’s Five Forces Analysis

18 Regulatory Information

17 Analyst's Viewpoints/Conclusions

18 Appendix

18.1 Research Methodology

18.1.1 Methodology/Research Approach

18.1.2 Data Source

18.2 Disclaimer

Research Methodology:
This research study involved the extensive usage of both primary and secondary data sources. The research process involved the study of various factors affecting the industry, including the government policy, market environment, competitive landscape, historical data, present trends in the market, technological innovation, upcoming technologies and the technical progress in related industry, and market risks, opportunities, market barriers and challenges. The following illustrative figure shows the market research methodology applied in this report.
Food Biotechnology Market Size Estimation

To estimate market size and trends, we use a combination of top-down and bottom-up methods. This allows us to evaluate the market from various perspectives—by company, region, product type, and end users.

Our estimates are based on actual sales data, excluding any discounts. Segment breakdowns and market shares are calculated using weighted averages based on usage rates and average prices. Regional insights are determined by how widely a product or service is adopted in each area.

Key companies are identified through secondary sources like industry reports and company filings. We then verify revenue estimates and other key data points through primary research, including interviews with industry experts, company executives, and decision-makers.

We take into account all relevant factors that could influence the market and validate our findings with real-world input. Our final insights combine both qualitative and quantitative data to provide a well-rounded view. Please note, these estimates do not account for unexpected changes such as inflation, economic downturns, or policy shifts.

Data Source

Secondary Sources

This study draws on a wide range of secondary sources, including press releases, annual reports, non-profit organizations, industry associations, government agencies, and customs data. We also referred to reputable databases and directories such as Bloomberg, Wind Info, Hoovers, Factiva, Trading Economics, Statista, and others. Additional references include investor presentations, company filings (e.g., SEC), economic data, and documents from regulatory and industry bodies.

These sources were used to gather technical and market-focused insights, identify key players, analyze market segmentation and classification, and track major trends and developments across industries.

Market Size
  • Segmental value
  • Geographic Penetration
  • Product Adoption Rate for Different market
  • Journals, Websites, and Press Releases
  • Annual Reports and SEC Filings
  • Company Websites and Press Releases
  • Public and Paid Databases
  • Market Intellix Data Repository
Market Position of Top Company
  • Product Financials
  • Geographic value Mix
  • Total Company value
  • Business/Segmental value Mix
Qualitative Analysis
  • Influence Factors
  • Market Potential
  • Market Risks and Opportunities
  • Industry Trends
  • Geographical Features
  • Government Policies
  • Company Websites and Press Releases
  • Public and Paid Databases
  • Annual Reports
  • Industry Associations
  • Market Intellix Data Repository

Primary Sources

As part of our primary research, we interviewed a variety of stakeholders from both the supply and demand sides to gather valuable qualitative and quantitative insights.

On the supply side, we spoke with product manufacturers, competitors, industry experts, research institutions, distributors, traders, and raw material suppliers. On the demand side, we engaged with business leaders, marketing and sales heads, technology and innovation directors, supply chain executives, and end users across key organizations.

These conversations helped us better understand market segmentation, pricing, applications, leading players, supply chains, demand trends, industry outlook, and key market dynamics—including risks, opportunities, barriers, and strategic developments.

Key Data Information from Primary Sources

Primary Sources Parameters Key Data
Market Segments(by Application, by Type)
  • Value by Type
  • Status and Forecast
  • Value by Application
  • Value by Regions, Status and Forecast (2025-2031)
  • Value Market Share by Type
  • Value Growth Rate by Type
  • Value by Application
  • Percentage and Growth Rate by Application
  • Value Growth Rate and Market Share by Regions
  • Market Size Status and Forecast (2025-2031)
Total Market
  • Overall Size, Status and Forecast
  • Market Size Status and Forecast (2025-2031)
Frequently asked questions(FAQ's):
Who are the dominant players having a strong presence in the Food Biotechnology Market?
Some of the finest and top-notch companies pioneering the Food Biotechnology Market are ABS Global, Arcadia Biosciences, AquaBounty Technologies, BASF Plant Science, Bayer CropScience AG, Camson Bio Technologies Ltd, Dow AgroSciences LLC, DuPont Pioneer, Evogene Ltd, Hy-Line International, KWS Group, Monsanto, Origin Agritech Limited, Syngenta AG.
How is the competition changing gears in the Food Biotechnology Industry?
Emerging markets will create new demands and put pressure on the industry to act quickly. Simultaneously, market players such as ABS Global, Arcadia Biosciences, AquaBounty Technologies, BASF Plant Science, Bayer CropScience AG, Camson Bio Technologies Ltd, Dow AgroSciences LLC, DuPont Pioneer, Evogene Ltd, Hy-Line International, KWS Group, Monsanto, Origin Agritech Limited, Syngenta AG will face challenges from the industry's increasing pace of consolidation, particularly in North America and Europe.
Where are the Food Biotechnology used?
The Food Biotechnology are employed in Animals, Plants, Others.
What is the anticipated growth rate for the Food Biotechnology Market?
During the projected year from 2025 to 2030, the Food Biotechnology Market is expected to grow at a CAGR of xx%.
What challenges does the Food Biotechnology Market face in the future?
The convergence of various vital triggers, including a major slowdown in Western economies, and some critical points in globalization, leads to the transformation of business in the Food Biotechnology Market across the extensive corporate landscape.
How is the competitive landscape for the Food Biotechnology Market defined?
Companies in the Food Biotechnology Industry are thoroughly researched and profiled in order to determine why certain trends will have a significant impact and how they will be factored into the Food Biotechnology Market's trajectory and future outlook.