Global Cooking Oils and Fats Industry Research Report 2021 Segmented by Major Market Players, Types, Applications and Countries Forecast to 2027
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The global Cooking Oils and Fats market is expected to reach US$ XX Million by 2027, with a CAGR of XX% from 2020 to 2027, based on newly published report.
The prime objective of this report is to provide the insights on the post COVID-19 impact which will help market players in this field evaluate their business approaches. Also, this report covers market segmentation by major market verdors, types, applications/end users and geography(North America, East Asia, Europe, South Asia, Southeast Asia, Middle East, Africa, Oceania, South America).
By Market Verdors:
Wilmar International
Unilever
ConAgra Foods
Bunge
ABF
ADM
Ajinomoto
United Plantations
Cargill
CHS
By Types:
Vegetable and Seed Oil
Spreadable Oils and Fats
Butter
Margarine
Olive Oil
Cooking Fats
By Applications:
Restaurant
Hotels
Family Food Processing
Key Indicators Analysed
Market Players & Competitor Analysis: The report covers the key players of the industry including Company Profile, Product Specifications, Production Capacity/Sales, Revenue, Price and Gross Margin 2016-2027 & Sales with a thorough analysis of the market’s competitive landscape and detailed information on vendors and comprehensive details of factors that will challenge the growth of major market vendors.
Global and Regional Market Analysis: The report includes Global & Regional market status and outlook 2016-2027. Further the report provides break down details about each region & countries covered in the report. Identifying its sales, sales volume & revenue forecast. With detailed analysis by types and applications.
Market Trends: Market key trends which include Increased Competition and Continuous Innovations.
Opportunities and Drivers: Identifying the Growing Demands and New Technology
Porters Five Force Analysis: The report provides with the state of competition in industry depending on five basic forces: threat of new entrants, bargaining power of suppliers, bargaining power of buyers, threat of substitute products or services, and existing industry rivalry.
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Assess the production processes, major issues, and solutions to mitigate the development risk.
To understand the most affecting driving and restraining forces in the market and its impact in the global market.
Learn about the market strategies that are being adopted by leading respective organizations.
To understand the future outlook and prospects for the market.
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1 Report Overview
1.1 Study Scope and Definition
1.2 Research Methodology
1.2.1 Methodology/Research Approach
1.2.2 Data Source
1.3 Key Market Segments
1.4 Players Covered: Ranking by Cooking Oils and Fats Revenue
1.5 Market Analysis by Type
1.5.1 Global Cooking Oils and Fats Market Size Growth Rate by Type: 2021 VS 2027
1.5.2 Vegetable and Seed Oil
1.5.3 Spreadable Oils and Fats
1.5.4 Butter
1.5.5 Margarine
1.5.6 Olive Oil
1.5.7 Cooking Fats
1.6 Market by Application
1.6.1 Global Cooking Oils and Fats Market Share by Application: 2022-2027
1.6.2 Restaurant
1.6.3 Hotels
1.6.4 Family Food Processing
1.7 Coronavirus Disease 2019 (Covid-19) Impact Will Have a Severe Impact on Global Growth
1.7.1 Covid-19 Impact: Global GDP Growth, 2019, 2021 and 2022 Projections
1.7.2 Covid-19 Impact: Commodity Prices Indices
1.7.3 Covid-19 Impact: Global Major Government Policy
1.8 Study Objectives
1.9 Years Considered
2 Global Cooking Oils and Fats Market Trends and Growth Strategy
2.1 Market Top Trends
2.2 Market Drivers
2.3 Market Challenges
2.4 Porter’s Five Forces Analysis
2.5 Market Growth Strategy
2.6 SWOT Analysis
3 Global Cooking Oils and Fats Market Players Profiles
3.1 Wilmar International
3.1.1 Wilmar International Company Profile
3.1.2 Wilmar International Cooking Oils and Fats Product Specification
3.1.3 Wilmar International Cooking Oils and Fats Production Capacity, Revenue, Price and Gross Margin (2016-2021)
3.2 Unilever
3.2.1 Unilever Company Profile
3.2.2 Unilever Cooking Oils and Fats Product Specification
3.2.3 Unilever Cooking Oils and Fats Production Capacity, Revenue, Price and Gross Margin (2016-2021)
3.3 ConAgra Foods
3.3.1 ConAgra Foods Company Profile
3.3.2 ConAgra Foods Cooking Oils and Fats Product Specification
3.3.3 ConAgra Foods Cooking Oils and Fats Production Capacity, Revenue, Price and Gross Margin (2016-2021)
3.4 Bunge
3.4.1 Bunge Company Profile
3.4.2 Bunge Cooking Oils and Fats Product Specification
3.4.3 Bunge Cooking Oils and Fats Production Capacity, Revenue, Price and Gross Margin (2016-2021)
3.5 ABF
3.5.1 ABF Company Profile
3.5.2 ABF Cooking Oils and Fats Product Specification
3.5.3 ABF Cooking Oils and Fats Production Capacity, Revenue, Price and Gross Margin (2016-2021)
3.6 ADM
3.6.1 ADM Company Profile
3.6.2 ADM Cooking Oils and Fats Product Specification
3.6.3 ADM Cooking Oils and Fats Production Capacity, Revenue, Price and Gross Margin (2016-2021)
3.7 Ajinomoto
3.7.1 Ajinomoto Company Profile
3.7.2 Ajinomoto Cooking Oils and Fats Product Specification
3.7.3 Ajinomoto Cooking Oils and Fats Production Capacity, Revenue, Price and Gross Margin (2016-2021)
3.8 United Plantations
3.8.1 United Plantations Company Profile
3.8.2 United Plantations Cooking Oils and Fats Product Specification
3.8.3 United Plantations Cooking Oils and Fats Production Capacity, Revenue, Price and Gross Margin (2016-2021)
3.9 Cargill
3.9.1 Cargill Company Profile
3.9.2 Cargill Cooking Oils and Fats Product Specification
3.9.3 Cargill Cooking Oils and Fats Production Capacity, Revenue, Price and Gross Margin (2016-2021)
3.10 CHS
3.10.1 CHS Company Profile
3.10.2 CHS Cooking Oils and Fats Product Specification
3.10.3 CHS Cooking Oils and Fats Production Capacity, Revenue, Price and Gross Margin (2016-2021)
4 Global Cooking Oils and Fats Market Competition by Market Players
4.1 Global Cooking Oils and Fats Production Capacity Market Share by Market Players (2016-2021)
4.2 Global Cooking Oils and Fats Revenue Market Share by Market Players (2016-2021)
4.3 Global Cooking Oils and Fats Average Price by Market Players (2016-2021)
5 Global Cooking Oils and Fats Production by Regions (2016-2021)
5.1 North America
5.1.1 North America Cooking Oils and Fats Market Size (2016-2021)
5.1.2 Cooking Oils and Fats Key Players in North America (2016-2021)
5.1.3 North America Cooking Oils and Fats Market Size by Type (2016-2021)
5.1.4 North America Cooking Oils and Fats Market Size by Application (2016-2021)
5.2 East Asia
5.2.1 East Asia Cooking Oils and Fats Market Size (2016-2021)
5.2.2 Cooking Oils and Fats Key Players in East Asia (2016-2021)
5.2.3 East Asia Cooking Oils and Fats Market Size by Type (2016-2021)
5.2.4 East Asia Cooking Oils and Fats Market Size by Application (2016-2021)
5.3 Europe
5.3.1 Europe Cooking Oils and Fats Market Size (2016-2021)
5.3.2 Cooking Oils and Fats Key Players in Europe (2016-2021)
5.3.3 Europe Cooking Oils and Fats Market Size by Type (2016-2021)
5.3.4 Europe Cooking Oils and Fats Market Size by Application (2016-2021)
5.4 South Asia
5.4.1 South Asia Cooking Oils and Fats Market Size (2016-2021)
5.4.2 Cooking Oils and Fats Key Players in South Asia (2016-2021)
5.4.3 South Asia Cooking Oils and Fats Market Size by Type (2016-2021)
5.4.4 South Asia Cooking Oils and Fats Market Size by Application (2016-2021)
5.5 Southeast Asia
5.5.1 Southeast Asia Cooking Oils and Fats Market Size (2016-2021)
5.5.2 Cooking Oils and Fats Key Players in Southeast Asia (2016-2021)
5.5.3 Southeast Asia Cooking Oils and Fats Market Size by Type (2016-2021)
5.5.4 Southeast Asia Cooking Oils and Fats Market Size by Application (2016-2021)
5.6 Middle East
5.6.1 Middle East Cooking Oils and Fats Market Size (2016-2021)
5.6.2 Cooking Oils and Fats Key Players in Middle East (2016-2021)
5.6.3 Middle East Cooking Oils and Fats Market Size by Type (2016-2021)
5.6.4 Middle East Cooking Oils and Fats Market Size by Application (2016-2021)
5.7 Africa
5.7.1 Africa Cooking Oils and Fats Market Size (2016-2021)
5.7.2 Cooking Oils and Fats Key Players in Africa (2016-2021)
5.7.3 Africa Cooking Oils and Fats Market Size by Type (2016-2021)
5.7.4 Africa Cooking Oils and Fats Market Size by Application (2016-2021)
5.8 Oceania
5.8.1 Oceania Cooking Oils and Fats Market Size (2016-2021)
5.8.2 Cooking Oils and Fats Key Players in Oceania (2016-2021)
5.8.3 Oceania Cooking Oils and Fats Market Size by Type (2016-2021)
5.8.4 Oceania Cooking Oils and Fats Market Size by Application (2016-2021)
5.9 South America
5.9.1 South America Cooking Oils and Fats Market Size (2016-2021)
5.9.2 Cooking Oils and Fats Key Players in South America (2016-2021)
5.9.3 South America Cooking Oils and Fats Market Size by Type (2016-2021)
5.9.4 South America Cooking Oils and Fats Market Size by Application (2016-2021)
5.10 Rest of the World
5.10.1 Rest of the World Cooking Oils and Fats Market Size (2016-2021)
5.10.2 Cooking Oils and Fats Key Players in Rest of the World (2016-2021)
5.10.3 Rest of the World Cooking Oils and Fats Market Size by Type (2016-2021)
5.10.4 Rest of the World Cooking Oils and Fats Market Size by Application (2016-2021)
6 Global Cooking Oils and Fats Consumption by Region (2016-2021)
6.1 North America
6.1.1 North America Cooking Oils and Fats Consumption by Countries
6.1.2 United States
6.1.3 Canada
6.1.4 Mexico
6.2 East Asia
6.2.1 East Asia Cooking Oils and Fats Consumption by Countries
6.2.2 China
6.2.3 Japan
6.2.4 South Korea
6.3 Europe
6.3.1 Europe Cooking Oils and Fats Consumption by Countries
6.3.2 Germany
6.3.3 United Kingdom
6.3.4 France
6.3.5 Italy
6.3.6 Russia
6.3.7 Spain
6.3.8 Netherlands
6.3.9 Switzerland
6.3.10 Poland
6.4 South Asia
6.4.1 South Asia Cooking Oils and Fats Consumption by Countries
6.4.2 India
6.5 Southeast Asia
6.5.1 Southeast Asia Cooking Oils and Fats Consumption by Countries
6.5.2 Indonesia
6.5.3 Thailand
6.5.4 Singapore
6.5.5 Malaysia
6.5.6 Philippines
6.6 Middle East
6.6.1 Middle East Cooking Oils and Fats Consumption by Countries
6.6.2 Turkey
6.6.3 Saudi Arabia
6.6.4 Iran
6.6.5 United Arab Emirates
6.7 Africa
6.7.1 Africa Cooking Oils and Fats Consumption by Countries
6.7.2 Nigeria
6.7.3 South Africa
6.8 Oceania
6.8.1 Oceania Cooking Oils and Fats Consumption by Countries
6.8.2 Australia
6.9 South America
6.9.1 South America Cooking Oils and Fats Consumption by Countries
6.9.2 Brazil
6.9.3 Argentina
6.10 Rest of the World
6.10.1 Rest of the World Cooking Oils and Fats Consumption by Countries
7 Global Cooking Oils and Fats Production Forecast by Regions (2022-2027)
7.1 Global Forecasted Production of Cooking Oils and Fats (2022-2027)
7.2 Global Forecasted Revenue of Cooking Oils and Fats (2022-2027)
7.3 Global Forecasted Price of Cooking Oils and Fats (2022-2027)
7.4 Global Forecasted Production of Cooking Oils and Fats by Region (2022-2027)
7.4.1 North America Cooking Oils and Fats Production, Revenue Forecast (2022-2027)
7.4.2 East Asia Cooking Oils and Fats Production, Revenue Forecast (2022-2027)
7.4.3 Europe Cooking Oils and Fats Production, Revenue Forecast (2022-2027)
7.4.4 South Asia Cooking Oils and Fats Production, Revenue Forecast (2022-2027)
7.4.5 Southeast Asia Cooking Oils and Fats Production, Revenue Forecast (2022-2027)
7.4.6 Middle East Cooking Oils and Fats Production, Revenue Forecast (2022-2027)
7.4.7 Africa Cooking Oils and Fats Production, Revenue Forecast (2022-2027)
7.4.8 Oceania Cooking Oils and Fats Production, Revenue Forecast (2022-2027)
7.4.9 South America Cooking Oils and Fats Production, Revenue Forecast (2022-2027)
7.4.10 Rest of the World Cooking Oils and Fats Production, Revenue Forecast (2022-2027)
7.5 Forecast by Type and by Application (2022-2027)
7.5.1 Global Sales Volume, Sales Revenue and Sales Price Forecast by Type (2022-2027)
7.5.2 Global Forecasted Consumption of Cooking Oils and Fats by Application (2022-2027)
8 Global Cooking Oils and Fats Consumption Forecast by Regions (2022-2027)
8.1 North America Forecasted Consumption of Cooking Oils and Fats by Country
8.2 East Asia Market Forecasted Consumption of Cooking Oils and Fats by Country
8.3 Europe Market Forecasted Consumption of Cooking Oils and Fats by Countriy
8.4 South Asia Forecasted Consumption of Cooking Oils and Fats by Country
8.5 Southeast Asia Forecasted Consumption of Cooking Oils and Fats by Country
8.6 Middle East Forecasted Consumption of Cooking Oils and Fats by Country
8.7 Africa Forecasted Consumption of Cooking Oils and Fats by Country
8.8 Oceania Forecasted Consumption of Cooking Oils and Fats by Country
8.9 South America Forecasted Consumption of Cooking Oils and Fats by Country
8.10 Rest of the world Forecasted Consumption of Cooking Oils and Fats by Country
9 Global Cooking Oils and Fats Sales by Type (2016-2027)
9.1 Global Cooking Oils and Fats Historic Market Size by Type (2016-2021)
9.2 Global Cooking Oils and Fats Forecasted Market Size by Type (2022-2027)
10 Global Cooking Oils and Fats Consumption by Application (2016-2027)
10.1 Global Cooking Oils and Fats Historic Market Size by Application (2016-2021)
10.2 Global Cooking Oils and Fats Forecasted Market Size by Application (2022-2027)
11 Global Cooking Oils and Fats Manufacturing Cost Analysis
11.1 Cooking Oils and Fats Key Raw Materials Analysis
11.1.1 Key Raw Materials
11.2 Proportion of Manufacturing Cost Structure
11.3 Manufacturing Process Analysis of Cooking Oils and Fats
12 Global Cooking Oils and Fats Marketing Channel, Distributors, Customers and Supply Chain
12.1 Marketing Channel
12.2 Cooking Oils and Fats Distributors List
12.3 Cooking Oils and Fats Customers
12.4 Cooking Oils and Fats Supply Chain Analysis
13 Analyst's Viewpoints/Conclusions
14 Disclaimer
Research Methodology:
Cooking Oils and Fats Market Size Estimation
To estimate market size and trends, we use a combination of top-down and bottom-up methods. This allows us to evaluate the market from various perspectives—by company, region, product type, and end users.
Our estimates are based on actual sales data, excluding any discounts. Segment breakdowns and market shares are calculated using weighted averages based on usage rates and average prices. Regional insights are determined by how widely a product or service is adopted in each area.
Key companies are identified through secondary sources like industry reports and company filings. We then verify revenue estimates and other key data points through primary research, including interviews with industry experts, company executives, and decision-makers.
We take into account all relevant factors that could influence the market and validate our findings with real-world input. Our final insights combine both qualitative and quantitative data to provide a well-rounded view. Please note, these estimates do not account for unexpected changes such as inflation, economic downturns, or policy shifts.
Data Source
Secondary Sources
This study draws on a wide range of secondary sources, including press releases, annual reports, non-profit organizations, industry associations, government agencies, and customs data. We also referred to reputable databases and directories such as Bloomberg, Wind Info, Hoovers, Factiva, Trading Economics, Statista, and others. Additional references include investor presentations, company filings (e.g., SEC), economic data, and documents from regulatory and industry bodies.
These sources were used to gather technical and market-focused insights, identify key players, analyze market segmentation and classification, and track major trends and developments across industries.
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Primary Sources
As part of our primary research, we interviewed a variety of stakeholders from both the supply and demand sides to gather valuable qualitative and quantitative insights.
On the supply side, we spoke with product manufacturers, competitors, industry experts, research institutions, distributors, traders, and raw material suppliers. On the demand side, we engaged with business leaders, marketing and sales heads, technology and innovation directors, supply chain executives, and end users across key organizations.
These conversations helped us better understand market segmentation, pricing, applications, leading players, supply chains, demand trends, industry outlook, and key market dynamics—including risks, opportunities, barriers, and strategic developments.
Key Data Information from Primary Sources
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