2021-2027 Global and Regional Soy Foods Industry Status and Prospects Professional Market Research Report Standard Version
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The global Soy Foods market was valued at 3487.69 Million USD in 2020 and will grow with a CAGR of 4.26% from 2020 to 2027, based on newly published report.
The prime objective of this report is to provide the insights on the post COVID-19 impact which will help market players in this field evaluate their business approaches. Also, this report covers market segmentation by major market verdors, types, applications/end users and geography(North America, East Asia, Europe, South Asia, Southeast Asia, Middle East, Africa, Oceania, South America).
Soy products are made of soybean. They are a substitute for dairy-based milk and milk products such as cheese, flavored milk, yogurt, and spreads. Soy products act as a substitute for meat products and are best suited for vegan consumers. Soy processing needs the correct amount of moisture, temperature, and time, and correct processing helps in providing a pure soybean end-product. De-hulling soybeans renders a better-quality soy than non-dehulled soy.During 2017, the whole soy foods segment accounted for the major shares of the soy foods market. The rising popularity of whole soy food products such as edamame, tofu, soy milk, and soy nuts will contribute to the growth of this industry segment in the coming years.
By Market Verdors:
Archer Daniels Midland
Cargill
Hain Celestial
DuPont
Eden Foods
WhiteWave Foods
Blue Diamond Growers
Dean Foods
Freedom Food Group
Northern Soy
Pacific Foods
SunOpta
By Types:
Whole Soy Foods
Soy Oil
By Applications:
Supermarkets and Hypermarkets
Health Food Stores
Convenience Stores
Online Retailers
Key Indicators Analysed
Market Players & Competitor Analysis: The report covers the key players of the industry including Company Profile, Product Specifications, Production Capacity/Sales, Revenue, Price and Gross Margin 2016-2027 & Sales with a thorough analysis of the market’s competitive landscape and detailed information on vendors and comprehensive details of factors that will challenge the growth of major market vendors.
Global and Regional Market Analysis: The report includes Global & Regional market status and outlook 2016-2027. Further the report provides break down details about each region & countries covered in the report. Identifying its sales, sales volume & revenue forecast. With detailed analysis by types and applications.
Market Trends: Market key trends which include Increased Competition and Continuous Innovations.
Opportunities and Drivers: Identifying the Growing Demands and New Technology
Porters Five Force Analysis: The report provides with the state of competition in industry depending on five basic forces: threat of new entrants, bargaining power of suppliers, bargaining power of buyers, threat of substitute products or services, and existing industry rivalry.
Key Reasons to Purchase
To gain insightful analyses of the market and have comprehensive understanding of the global market and its commercial landscape.
Assess the production processes, major issues, and solutions to mitigate the development risk.
To understand the most affecting driving and restraining forces in the market and its impact in the global market.
Learn about the market strategies that are being adopted by leading respective organizations.
To understand the future outlook and prospects for the market.
Besides the standard structure reports, we also provide custom research according to specific requirements.
Chapter 1 Industry Overview
1.1 Definition
1.2 Assumptions
1.3 Research Scope
1.4 Market Analysis by Regions
1.4.1 North America Market States and Outlook (2022-2027)
1.4.2 East Asia Market States and Outlook (2022-2027)
1.4.3 Europe Market States and Outlook (2022-2027)
1.4.4 South Asia Market States and Outlook (2022-2027)
1.4.5 Southeast Asia Market States and Outlook (2022-2027)
1.4.6 Middle East Market States and Outlook (2022-2027)
1.4.7 Africa Market States and Outlook (2022-2027)
1.4.8 Oceania Market States and Outlook (2022-2027)
1.4.9 South America Market States and Outlook (2022-2027)
1.5 Global Soy Foods Market Size Analysis from 2022 to 2027
1.5.1 Global Soy Foods Market Size Analysis from 2022 to 2027 by Consumption Volume
1.5.2 Global Soy Foods Market Size Analysis from 2022 to 2027 by Value
1.5.3 Global Soy Foods Price Trends Analysis from 2022 to 2027
1.6 COVID-19 Outbreak: Soy Foods Industry Impact
Chapter 2 Global Soy Foods Competition by Types, Applications, and Top Regions and Countries
2.1 Global Soy Foods (Volume and Value) by Type
2.1.1 Global Soy Foods Consumption and Market Share by Type (2016-2021)
2.1.2 Global Soy Foods Revenue and Market Share by Type (2016-2021)
2.2 Global Soy Foods (Volume and Value) by Application
2.2.1 Global Soy Foods Consumption and Market Share by Application (2016-2021)
2.2.2 Global Soy Foods Revenue and Market Share by Application (2016-2021)
2.3 Global Soy Foods (Volume and Value) by Regions
2.3.1 Global Soy Foods Consumption and Market Share by Regions (2016-2021)
2.3.2 Global Soy Foods Revenue and Market Share by Regions (2016-2021)
Chapter 3 Production Market Analysis
3.1 Global Production Market Analysis
3.1.1 2016-2021 Global Capacity, Production, Capacity Utilization Rate, Ex-Factory Price, Revenue, Cost, Gross and Gross Margin Analysis
3.1.2 2016-2021 Major Manufacturers Performance and Market Share
3.2 Regional Production Market Analysis
3.2.1 2016-2021 Regional Market Performance and Market Share
3.2.2 North America Market
3.2.3 East Asia Market
3.2.4 Europe Market
3.2.5 South Asia Market
3.2.6 Southeast Asia Market
3.2.7 Middle East Market
3.2.8 Africa Market
3.2.9 Oceania Market
3.2.10 South America Market
3.2.11 Rest of the World Market
Chapter 4 Global Soy Foods Sales, Consumption, Export, Import by Regions (2016-2021)
4.1 Global Soy Foods Consumption by Regions (2016-2021)
4.2 North America Soy Foods Sales, Consumption, Export, Import (2016-2021)
4.3 East Asia Soy Foods Sales, Consumption, Export, Import (2016-2021)
4.4 Europe Soy Foods Sales, Consumption, Export, Import (2016-2021)
4.5 South Asia Soy Foods Sales, Consumption, Export, Import (2016-2021)
4.6 Southeast Asia Soy Foods Sales, Consumption, Export, Import (2016-2021)
4.7 Middle East Soy Foods Sales, Consumption, Export, Import (2016-2021)
4.8 Africa Soy Foods Sales, Consumption, Export, Import (2016-2021)
4.9 Oceania Soy Foods Sales, Consumption, Export, Import (2016-2021)
4.10 South America Soy Foods Sales, Consumption, Export, Import (2016-2021)
Chapter 5 North America Soy Foods Market Analysis
5.1 North America Soy Foods Consumption and Value Analysis
5.1.1 North America Soy Foods Market Under COVID-19
5.2 North America Soy Foods Consumption Volume by Types
5.3 North America Soy Foods Consumption Structure by Application
5.4 North America Soy Foods Consumption by Top Countries
5.4.1 United States Soy Foods Consumption Volume from 2016 to 2021
5.4.2 Canada Soy Foods Consumption Volume from 2016 to 2021
5.4.3 Mexico Soy Foods Consumption Volume from 2016 to 2021
Chapter 6 East Asia Soy Foods Market Analysis
6.1 East Asia Soy Foods Consumption and Value Analysis
6.1.1 East Asia Soy Foods Market Under COVID-19
6.2 East Asia Soy Foods Consumption Volume by Types
6.3 East Asia Soy Foods Consumption Structure by Application
6.4 East Asia Soy Foods Consumption by Top Countries
6.4.1 China Soy Foods Consumption Volume from 2016 to 2021
6.4.2 Japan Soy Foods Consumption Volume from 2016 to 2021
6.4.3 South Korea Soy Foods Consumption Volume from 2016 to 2021
Chapter 7 Europe Soy Foods Market Analysis
7.1 Europe Soy Foods Consumption and Value Analysis
7.1.1 Europe Soy Foods Market Under COVID-19
7.2 Europe Soy Foods Consumption Volume by Types
7.3 Europe Soy Foods Consumption Structure by Application
7.4 Europe Soy Foods Consumption by Top Countries
7.4.1 Germany Soy Foods Consumption Volume from 2016 to 2021
7.4.2 UK Soy Foods Consumption Volume from 2016 to 2021
7.4.3 France Soy Foods Consumption Volume from 2016 to 2021
7.4.4 Italy Soy Foods Consumption Volume from 2016 to 2021
7.4.5 Russia Soy Foods Consumption Volume from 2016 to 2021
7.4.6 Spain Soy Foods Consumption Volume from 2016 to 2021
7.4.7 Netherlands Soy Foods Consumption Volume from 2016 to 2021
7.4.8 Switzerland Soy Foods Consumption Volume from 2016 to 2021
7.4.9 Poland Soy Foods Consumption Volume from 2016 to 2021
Chapter 8 South Asia Soy Foods Market Analysis
8.1 South Asia Soy Foods Consumption and Value Analysis
8.1.1 South Asia Soy Foods Market Under COVID-19
8.2 South Asia Soy Foods Consumption Volume by Types
8.3 South Asia Soy Foods Consumption Structure by Application
8.4 South Asia Soy Foods Consumption by Top Countries
8.4.1 India Soy Foods Consumption Volume from 2016 to 2021
8.4.2 Pakistan Soy Foods Consumption Volume from 2016 to 2021
8.4.3 Bangladesh Soy Foods Consumption Volume from 2016 to 2021
Chapter 9 Southeast Asia Soy Foods Market Analysis
9.1 Southeast Asia Soy Foods Consumption and Value Analysis
9.1.1 Southeast Asia Soy Foods Market Under COVID-19
9.2 Southeast Asia Soy Foods Consumption Volume by Types
9.3 Southeast Asia Soy Foods Consumption Structure by Application
9.4 Southeast Asia Soy Foods Consumption by Top Countries
9.4.1 Indonesia Soy Foods Consumption Volume from 2016 to 2021
9.4.2 Thailand Soy Foods Consumption Volume from 2016 to 2021
9.4.3 Singapore Soy Foods Consumption Volume from 2016 to 2021
9.4.4 Malaysia Soy Foods Consumption Volume from 2016 to 2021
9.4.5 Philippines Soy Foods Consumption Volume from 2016 to 2021
9.4.6 Vietnam Soy Foods Consumption Volume from 2016 to 2021
9.4.7 Myanmar Soy Foods Consumption Volume from 2016 to 2021
Chapter 10 Middle East Soy Foods Market Analysis
10.1 Middle East Soy Foods Consumption and Value Analysis
10.1.1 Middle East Soy Foods Market Under COVID-19
10.2 Middle East Soy Foods Consumption Volume by Types
10.3 Middle East Soy Foods Consumption Structure by Application
10.4 Middle East Soy Foods Consumption by Top Countries
10.4.1 Turkey Soy Foods Consumption Volume from 2016 to 2021
10.4.2 Saudi Arabia Soy Foods Consumption Volume from 2016 to 2021
10.4.3 Iran Soy Foods Consumption Volume from 2016 to 2021
10.4.4 United Arab Emirates Soy Foods Consumption Volume from 2016 to 2021
10.4.5 Israel Soy Foods Consumption Volume from 2016 to 2021
10.4.6 Iraq Soy Foods Consumption Volume from 2016 to 2021
10.4.7 Qatar Soy Foods Consumption Volume from 2016 to 2021
10.4.8 Kuwait Soy Foods Consumption Volume from 2016 to 2021
10.4.9 Oman Soy Foods Consumption Volume from 2016 to 2021
Chapter 11 Africa Soy Foods Market Analysis
11.1 Africa Soy Foods Consumption and Value Analysis
11.1.1 Africa Soy Foods Market Under COVID-19
11.2 Africa Soy Foods Consumption Volume by Types
11.3 Africa Soy Foods Consumption Structure by Application
11.4 Africa Soy Foods Consumption by Top Countries
11.4.1 Nigeria Soy Foods Consumption Volume from 2016 to 2021
11.4.2 South Africa Soy Foods Consumption Volume from 2016 to 2021
11.4.3 Egypt Soy Foods Consumption Volume from 2016 to 2021
11.4.4 Algeria Soy Foods Consumption Volume from 2016 to 2021
11.4.5 Morocco Soy Foods Consumption Volume from 2016 to 2021
Chapter 12 Oceania Soy Foods Market Analysis
12.1 Oceania Soy Foods Consumption and Value Analysis
12.2 Oceania Soy Foods Consumption Volume by Types
12.3 Oceania Soy Foods Consumption Structure by Application
12.4 Oceania Soy Foods Consumption by Top Countries
12.4.1 Australia Soy Foods Consumption Volume from 2016 to 2021
12.4.2 New Zealand Soy Foods Consumption Volume from 2016 to 2021
Chapter 13 South America Soy Foods Market Analysis
13.1 South America Soy Foods Consumption and Value Analysis
13.1.1 South America Soy Foods Market Under COVID-19
13.2 South America Soy Foods Consumption Volume by Types
13.3 South America Soy Foods Consumption Structure by Application
13.4 South America Soy Foods Consumption Volume by Major Countries
13.4.1 Brazil Soy Foods Consumption Volume from 2016 to 2021
13.4.2 Argentina Soy Foods Consumption Volume from 2016 to 2021
13.4.3 Columbia Soy Foods Consumption Volume from 2016 to 2021
13.4.4 Chile Soy Foods Consumption Volume from 2016 to 2021
13.4.5 Venezuela Soy Foods Consumption Volume from 2016 to 2021
13.4.6 Peru Soy Foods Consumption Volume from 2016 to 2021
13.4.7 Puerto Rico Soy Foods Consumption Volume from 2016 to 2021
13.4.8 Ecuador Soy Foods Consumption Volume from 2016 to 2021
Chapter 14 Company Profiles and Key Figures in Soy Foods Business
14.1 Archer Daniels Midland
14.1.1 Archer Daniels Midland Company Profile
14.1.2 Archer Daniels Midland Soy Foods Product Specification
14.1.3 Archer Daniels Midland Soy Foods Production Capacity, Revenue, Price and Gross Margin (2016-2021)
14.2 Cargill
14.2.1 Cargill Company Profile
14.2.2 Cargill Soy Foods Product Specification
14.2.3 Cargill Soy Foods Production Capacity, Revenue, Price and Gross Margin (2016-2021)
14.3 Hain Celestial
14.3.1 Hain Celestial Company Profile
14.3.2 Hain Celestial Soy Foods Product Specification
14.3.3 Hain Celestial Soy Foods Production Capacity, Revenue, Price and Gross Margin (2016-2021)
14.4 DuPont
14.4.1 DuPont Company Profile
14.4.2 DuPont Soy Foods Product Specification
14.4.3 DuPont Soy Foods Production Capacity, Revenue, Price and Gross Margin (2016-2021)
14.5 Eden Foods
14.5.1 Eden Foods Company Profile
14.5.2 Eden Foods Soy Foods Product Specification
14.5.3 Eden Foods Soy Foods Production Capacity, Revenue, Price and Gross Margin (2016-2021)
14.6 WhiteWave Foods
14.6.1 WhiteWave Foods Company Profile
14.6.2 WhiteWave Foods Soy Foods Product Specification
14.6.3 WhiteWave Foods Soy Foods Production Capacity, Revenue, Price and Gross Margin (2016-2021)
14.7 Blue Diamond Growers
14.7.1 Blue Diamond Growers Company Profile
14.7.2 Blue Diamond Growers Soy Foods Product Specification
14.7.3 Blue Diamond Growers Soy Foods Production Capacity, Revenue, Price and Gross Margin (2016-2021)
14.8 Dean Foods
14.8.1 Dean Foods Company Profile
14.8.2 Dean Foods Soy Foods Product Specification
14.8.3 Dean Foods Soy Foods Production Capacity, Revenue, Price and Gross Margin (2016-2021)
14.9 Freedom Food Group
14.9.1 Freedom Food Group Company Profile
14.9.2 Freedom Food Group Soy Foods Product Specification
14.9.3 Freedom Food Group Soy Foods Production Capacity, Revenue, Price and Gross Margin (2016-2021)
14.10 Northern Soy
14.10.1 Northern Soy Company Profile
14.10.2 Northern Soy Soy Foods Product Specification
14.10.3 Northern Soy Soy Foods Production Capacity, Revenue, Price and Gross Margin (2016-2021)
14.11 Pacific Foods
14.11.1 Pacific Foods Company Profile
14.11.2 Pacific Foods Soy Foods Product Specification
14.11.3 Pacific Foods Soy Foods Production Capacity, Revenue, Price and Gross Margin (2016-2021)
14.12 SunOpta
14.12.1 SunOpta Company Profile
14.12.2 SunOpta Soy Foods Product Specification
14.12.3 SunOpta Soy Foods Production Capacity, Revenue, Price and Gross Margin (2016-2021)
Chapter 15 Global Soy Foods Market Forecast (2022-2027)
15.1 Global Soy Foods Consumption Volume, Revenue and Price Forecast (2022-2027)
15.1.1 Global Soy Foods Consumption Volume and Growth Rate Forecast (2022-2027)
15.1.2 Global Soy Foods Value and Growth Rate Forecast (2022-2027)
15.2 Global Soy Foods Consumption Volume, Value and Growth Rate Forecast by Region (2022-2027)
15.2.1 Global Soy Foods Consumption Volume and Growth Rate Forecast by Regions (2022-2027)
15.2.2 Global Soy Foods Value and Growth Rate Forecast by Regions (2022-2027)
15.2.3 North America Soy Foods Consumption Volume, Revenue and Growth Rate Forecast (2022-2027)
15.2.4 East Asia Soy Foods Consumption Volume, Revenue and Growth Rate Forecast (2022-2027)
15.2.5 Europe Soy Foods Consumption Volume, Revenue and Growth Rate Forecast (2022-2027)
15.2.6 South Asia Soy Foods Consumption Volume, Revenue and Growth Rate Forecast (2022-2027)
15.2.7 Southeast Asia Soy Foods Consumption Volume, Revenue and Growth Rate Forecast (2022-2027)
15.2.8 Middle East Soy Foods Consumption Volume, Revenue and Growth Rate Forecast (2022-2027)
15.2.9 Africa Soy Foods Consumption Volume, Revenue and Growth Rate Forecast (2022-2027)
15.2.10 Oceania Soy Foods Consumption Volume, Revenue and Growth Rate Forecast (2022-2027)
15.2.11 South America Soy Foods Consumption Volume, Revenue and Growth Rate Forecast (2022-2027)
15.3 Global Soy Foods Consumption Volume, Revenue and Price Forecast by Type (2022-2027)
15.3.1 Global Soy Foods Consumption Forecast by Type (2022-2027)
15.3.2 Global Soy Foods Revenue Forecast by Type (2022-2027)
15.3.3 Global Soy Foods Price Forecast by Type (2022-2027)
15.4 Global Soy Foods Consumption Volume Forecast by Application (2022-2027)
15.5 Soy Foods Market Forecast Under COVID-19
Chapter 16 Conclusions
Research Methodology
Research Methodology:
Soy Foods Market Size Estimation
To estimate market size and trends, we use a combination of top-down and bottom-up methods. This allows us to evaluate the market from various perspectives—by company, region, product type, and end users.
Our estimates are based on actual sales data, excluding any discounts. Segment breakdowns and market shares are calculated using weighted averages based on usage rates and average prices. Regional insights are determined by how widely a product or service is adopted in each area.
Key companies are identified through secondary sources like industry reports and company filings. We then verify revenue estimates and other key data points through primary research, including interviews with industry experts, company executives, and decision-makers.
We take into account all relevant factors that could influence the market and validate our findings with real-world input. Our final insights combine both qualitative and quantitative data to provide a well-rounded view. Please note, these estimates do not account for unexpected changes such as inflation, economic downturns, or policy shifts.
Data Source
Secondary Sources
This study draws on a wide range of secondary sources, including press releases, annual reports, non-profit organizations, industry associations, government agencies, and customs data. We also referred to reputable databases and directories such as Bloomberg, Wind Info, Hoovers, Factiva, Trading Economics, Statista, and others. Additional references include investor presentations, company filings (e.g., SEC), economic data, and documents from regulatory and industry bodies.
These sources were used to gather technical and market-focused insights, identify key players, analyze market segmentation and classification, and track major trends and developments across industries.
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Primary Sources
As part of our primary research, we interviewed a variety of stakeholders from both the supply and demand sides to gather valuable qualitative and quantitative insights.
On the supply side, we spoke with product manufacturers, competitors, industry experts, research institutions, distributors, traders, and raw material suppliers. On the demand side, we engaged with business leaders, marketing and sales heads, technology and innovation directors, supply chain executives, and end users across key organizations.
These conversations helped us better understand market segmentation, pricing, applications, leading players, supply chains, demand trends, industry outlook, and key market dynamics—including risks, opportunities, barriers, and strategic developments.
Key Data Information from Primary Sources
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