Global and China Dietary Fibres in Food Industry Dynamic Monitoring and Future Investment Report 2023
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The report aims at estimating the market size and future growth potential of Dietary Fibres in Food Industry market across different segments such as type, application and geography. The base year considered for the study is 2022, and the market size is forecast from 2023 to 2029.
The global Dietary Fibres in Food Industry market size in 2022 is XX million US dollars, and it is expected to be 16160.0 million US dollars by 2029, with a compound annual growth rate of 11.80% expected in 2023-2029.
Competitive Landscape Analysis:
The main players in the Dietary Fibres in Food Industry market include Hain Celestial (U.S.), Dole Food Company, Inc. (U.S.), Dairy Farmers of America, Inc. (U.S.), General Mills Inc. (U.S.), and Danone S.A (France). The share of the top 3 players in the Dietary Fibres in Food Industry market is XX%.
REGION SHARE:
The report covers the market size information of North America, Europe, Asia Pacific, Latin America, Middle East and Africa, and North America accounted for XX%, Europe accounted for XX% of Dietary Fibres in Food Industry market, and Asia Pacific accounted for XX%.
Segmental Analysis
The report segments the market by Type and Application. Soluble accounted for XX% of Dietary Fibres in Food Industry market in 2022. Insoluble share of XX%.
Feed accounted for XX% of the Dietary Fibres in Food Industry market in 2022. Functional food accounts for XX%.
The research methodology used to estimate and forecast the Dietary Fibres in Food Industry market begins by capturing data on key market player revenues through secondary research. The bottom-up procedure has been employed to arrive at the overall market size, by considering the revenue of key players in the market. After arriving at the overall market size, the total market has been split into several segments and sub-segments, which has been verified through primary research by conducting extensive interviews with key people such as industry experts, executives. This data triangulation and market breakdown procedures have been employed to complete the overall market engineering process and arrive at the exact statistics for segments and sub-segments.
This report provides the integrated ecosystem of the Dietary Fibres in Food Industry market which offers holistic view of current demand and vendor side market. The research study answers several significant questions, primarily which market segments to focus on in next two to five years to prioritize factors such as resource effort, and investment.
Key Target audience:
Dietary Fibres in Food Industry Manufacturers and Suppliers
Research and Development (R&D) Companies
Business Research and Consulting Service Providers
Research Organizations
Academic Centers and Universities Associations and Industrial Bodies
Technology Investors
With the development of the economy, the improvement of residents' consumption level and the upgrade of consumption structure, the food and beverage industry as a whole has shown a good growth trend. In the future, the production capacity will continue to expand, and the industrial structure will be further improved and optimized.
E-Commerce Growth: The growth of e-commerce has significantly impacted the food and beverage industry. Online grocery shopping and food delivery services have witnessed tremendous growth, especially during the COVID-19 pandemic. Companies have been investing in online platforms and expanding their digital presence to cater to changing consumer preferences.
Clean label and transparency: Consumers are increasingly seeking transparency in food products. Clean label initiatives emphasize the use of natural ingredients, removal of artificial additives, and clear and accurate labeling to provide consumers with more information about the food they consume.
Segmental Analysis
North America
United States
Canada
China
Asia Pacific (Excluding China)
Japan
Korea
Southeast Asia
India
Australia
EMEA
Europe
Germany
France
UK
Italy
Russia
Nordic
Middle East
Africa
Latin America
Brazil
Argentina
Mexico
Some of the Top Market Players Covered Are:
Hain Celestial (U.S.)
Dole Food Company, Inc. (U.S.)
Dairy Farmers of America, Inc. (U.S.)
General Mills Inc. (U.S.)
Danone S.A (France)
United Natural Foods, Inc. (U.S.)
GCMMF (India)
THE HERSHEY COMPANY (U.S.)
Amy’s Kitchen, Inc. (U.S.)
Organic Valley (U.S.)
Conagra Brands, Inc. (U.S.)
Nestlé SA (Switzerland)
Eden Foods (U.S.)
SunOpta (Canada)
Market outlook by product/service type:
Soluble
Insoluble
Market outlook by Application :
Feed
Functional food
Beverages
Other
Table of Content
1 Dietary Fibres in Food Industry Market Introduction and Overview
1.1 Dietary Fibres in Food Industry Definition
1.2 Research Purposes
1.3 Currency Rate
1.4 Report Timeline
1.5 Economic Analysis of Global Regions
1.6 Inflation Analysis
2 Dietary Fibres in Food Industry Business Cost Analysis
2.1 Proportion of Manufacturing Cost Structure
2.1.1 Labor Cost
2.1.2 Operating Expenses
2.2 Dietary Fibres in Food Industry Industrial Chain Analysis
3 Market Competition by Manufacturers
3.1 Global Dietary Fibres in Food Industry Revenue and Market Share by Manufacturer
3.2 Manufacturers Dietary Fibres in Food Industry Production Sites, Area Served, Product Types
3.3 Dietary Fibres in Food Industry Market Competitive Situation and Trends
3.3.1 Dietary Fibres in Food Industry Market Concentration Rate
3.3.2 Global Top 5 and Top 10 Players Market Share by Revenue in 2023
3.3.3 Mergers & Acquisitions, Expansion
4 Players Profiles
4.1 Hain Celestial (U.S.)
4.1.1 Hain Celestial (U.S.) Company Profile
4.1.2 Dietary Fibres in Food Industry Product Overview
4.1.3 Hain Celestial (U.S.) Dietary Fibres in Food Industry Market Performance (2018-2023)
4.1.4 Hain Celestial (U.S.) Business Overview
4.2 Dole Food Company, Inc. (U.S.)
4.2.1 Dole Food Company, Inc. (U.S.) Company Profile
4.2.2 Dietary Fibres in Food Industry Product Overview
4.2.3 Dole Food Company, Inc. (U.S.) Dietary Fibres in Food Industry Market Performance (2018-2023)
4.2.4 Dole Food Company, Inc. (U.S.) Business Overview
4.3 Dairy Farmers of America, Inc. (U.S.)
4.3.1 Dairy Farmers of America, Inc. (U.S.) Company Profile
4.3.2 Dietary Fibres in Food Industry Product Overview
4.3.3 Dairy Farmers of America, Inc. (U.S.) Dietary Fibres in Food Industry Market Performance (2018-2023)
4.3.4 Dairy Farmers of America, Inc. (U.S.) Business Overview
4.4 General Mills Inc. (U.S.)
4.4.1 General Mills Inc. (U.S.) Company Profile
4.4.2 Dietary Fibres in Food Industry Product Overview
4.4.3 General Mills Inc. (U.S.) Dietary Fibres in Food Industry Market Performance (2018-2023)
4.4.4 General Mills Inc. (U.S.) Business Overview
4.5 Danone S.A (France)
4.5.1 Danone S.A (France) Company Profile
4.5.2 Dietary Fibres in Food Industry Product Overview
4.5.3 Danone S.A (France) Dietary Fibres in Food Industry Market Performance (2018-2023)
4.5.4 Danone S.A (France) Business Overview
4.6 United Natural Foods, Inc. (U.S.)
4.6.1 United Natural Foods, Inc. (U.S.) Company Profile
4.6.2 Dietary Fibres in Food Industry Product Overview
4.6.3 United Natural Foods, Inc. (U.S.) Dietary Fibres in Food Industry Market Performance (2018-2023)
4.6.4 United Natural Foods, Inc. (U.S.) Business Overview
4.7 GCMMF (India)
4.7.1 GCMMF (India) Company Profile
4.7.2 Dietary Fibres in Food Industry Product Overview
4.7.3 GCMMF (India) Dietary Fibres in Food Industry Market Performance (2018-2023)
4.7.4 GCMMF (India) Business Overview
4.8 THE HERSHEY COMPANY (U.S.)
4.8.1 THE HERSHEY COMPANY (U.S.) Company Profile
4.8.2 Dietary Fibres in Food Industry Product Overview
4.8.3 THE HERSHEY COMPANY (U.S.) Dietary Fibres in Food Industry Market Performance (2018-2023)
4.8.4 THE HERSHEY COMPANY (U.S.) Business Overview
4.9 Amy’s Kitchen, Inc. (U.S.)
4.9.1 Amy’s Kitchen, Inc. (U.S.) Company Profile
4.9.2 Dietary Fibres in Food Industry Product Overview
4.9.3 Amy’s Kitchen, Inc. (U.S.) Dietary Fibres in Food Industry Market Performance (2018-2023)
4.9.4 Amy’s Kitchen, Inc. (U.S.) Business Overview
4.10 Organic Valley (U.S.)
4.10.1 Organic Valley (U.S.) Company Profile
4.10.2 Dietary Fibres in Food Industry Product Overview
4.10.3 Organic Valley (U.S.) Dietary Fibres in Food Industry Market Performance (2018-2023)
4.10.4 Organic Valley (U.S.) Business Overview
4.11 Conagra Brands, Inc. (U.S.)
4.11.1 Conagra Brands, Inc. (U.S.) Company Profile
4.11.2 Dietary Fibres in Food Industry Product Overview
4.11.3 Conagra Brands, Inc. (U.S.) Dietary Fibres in Food Industry Market Performance (2018-2023)
4.11.4 Conagra Brands, Inc. (U.S.) Business Overview
4.12 Nestlé SA (Switzerland)
4.12.1 Nestlé SA (Switzerland) Company Profile
4.12.2 Dietary Fibres in Food Industry Product Overview
4.12.3 Nestlé SA (Switzerland) Dietary Fibres in Food Industry Market Performance (2018-2023)
4.12.4 Nestlé SA (Switzerland) Business Overview
4.13 Eden Foods (U.S.)
4.13.1 Eden Foods (U.S.) Company Profile
4.13.2 Dietary Fibres in Food Industry Product Overview
4.13.3 Eden Foods (U.S.) Dietary Fibres in Food Industry Market Performance (2018-2023)
4.13.4 Eden Foods (U.S.) Business Overview
4.14 SunOpta (Canada)
4.14.1 SunOpta (Canada) Company Profile
4.14.2 Dietary Fibres in Food Industry Product Overview
4.14.3 SunOpta (Canada) Dietary Fibres in Food Industry Market Performance (2018-2023)
4.14.4 SunOpta (Canada) Business Overview
5 Global Dietary Fibres in Food Industry Historical and Forecast Market Analysis by Type
5.1 Market Size Analysis by Types
5.2 Global Dietary Fibres in Food Industry Revenue and Market Share by Type
5.3 Global Dietary Fibres in Food Industry Revenue Market Forecast by Type (2023-2029)
6 Global Dietary Fibres in Food Industry Historical and Forecast Market Analysis by Application
6.1 Market Size Analysis by Application
6.2 Global Dietary Fibres in Food Industry Revenue Market Share by Application (2018-2023)
6.3 Dietary Fibres in Food Industry Revenue Market Forecast by Application (2023-2029)
7 Global Market Growth Trends Analysis
7.1 Global Dietary Fibres in Food Industry Market Size & Forecast (2018-2029)
7.2 Dietary Fibres in Food Industry Growth Trends Analysis by Regions
7.2.1 Dietary Fibres in Food Industry Market Size by Regions: 2018 VS 2023 VS 2029
7.2.2 Dietary Fibres in Food Industry Historic Revenue Market Size by Regions (2018-2023)
7.2.3 Dietary Fibres in Food Industry Forecasted Revenue Market Size by Regions (2023-2029)
7.2.4 North America Dietary Fibres in Food Industry Market Size & Forecast (2018-2029)
7.2.5 EMEA Dietary Fibres in Food Industry Market Size & Forecast (2018-2029)
7.2.6 China Dietary Fibres in Food Industry Market Size & Forecast (2018-2029)
7.2.7 Asia-Pacific (Excluding China) Dietary Fibres in Food Industry Market Size & Forecast (2018-2029)
7.2.8 Latin America Dietary Fibres in Food Industry Market Size & Forecast (2018-2029)
8 North America
8.1 North America Dietary Fibres in Food Industry Revenue by Players
8.2 North America Dietary Fibres in Food Industry Revenue by Types
8.3 North America Dietary Fibres in Food Industry Revenue by Applications
8.4 North America Dietary Fibres in Food Industry Market by Countries
8.4.1 North America Dietary Fibres in Food Industry Revenue by Countries (2018-2029)
8.5 North America SWOT Analysis
8.6 United States
8.7 Canada
9 China
9.1 China Dietary Fibres in Food Industry Revenue by Players
9.2 China Dietary Fibres in Food Industry Revenue by Types
9.3 China Dietary Fibres in Food Industry Revenue by Applications
9.4 China SWOT Analysis
9.5 China
10 Asia Pacific (Excluding China)
10.1 Asia Pacific Dietary Fibres in Food Industry Revenue by Players
10.2 Asia Pacific Dietary Fibres in Food Industry Revenue by Types
10.3 Asia Pacific Dietary Fibres in Food Industry Revenue by Applications
10.4 Asia Pacific Dietary Fibres in Food Industry Market by Countries
10.4.1 Asia Pacific Dietary Fibres in Food Industry Revenue by Countries (2018-2029)
10.5 Asia Pacific SWOT Analysis
10.6 Japan
10.7 Korea
10.8 Southeast Asia
10.9 India
10.10 Australia
11 EMEA
11.1 EMEA Dietary Fibres in Food Industry Revenue by Players
11.2 EMEA Dietary Fibres in Food Industry Revenue by Types
11.3 EMEA Dietary Fibres in Food Industry Revenue by Applications
11.4 EMEA Dietary Fibres in Food Industry Market by Countries
11.4.1 EMEA Dietary Fibres in Food Industry Revenue by Countries (2018-2029)
11.5 EMEA SWOT Analysis
11.6 Europe
11.6.1 Europe Dietary Fibres in Food Industry Revenue by Countries (2018-2029)
11.6.2 Germany
11.6.3 France
11.6.4 UK
11.6.5 Italy
11.6.6 Russia
11.6.7 Nordic
11.7 Middle East
11.8 Africa
12 Latin America
12.1 Latin America Dietary Fibres in Food Industry Revenue by Players
12.2 Latin America Dietary Fibres in Food Industry Revenue by Types
12.3 Latin America Dietary Fibres in Food Industry Revenue by Applications
12.4 Latin America Dietary Fibres in Food Industry Market by Countries
12.4.1 Latin America Dietary Fibres in Food Industry Revenue by Countries (2018-2029)
12.5 Latin America SWOT Analysis
12.6 Brazil
12.7 Argentina
12.8 Mexico
13 Dietary Fibres in Food Industry Industry Dynamic Analysis
13.1 Dietary Fibres in Food Industry Market Trends Analysis
13.2 Dietary Fibres in Food Industry Market Drivers Analysis
13.3 Dietary Fibres in Food Industry Market Challenges Analysis
13.4 Dietary Fibres in Food Industry Market Restraints Analysis
14 Research Findings and Conclusion
Research Methodology:
Dietary Fibres in Food Market Size Estimation
To estimate market size and trends, we use a combination of top-down and bottom-up methods. This allows us to evaluate the market from various perspectives—by company, region, product type, and end users.
Our estimates are based on actual sales data, excluding any discounts. Segment breakdowns and market shares are calculated using weighted averages based on usage rates and average prices. Regional insights are determined by how widely a product or service is adopted in each area.
Key companies are identified through secondary sources like industry reports and company filings. We then verify revenue estimates and other key data points through primary research, including interviews with industry experts, company executives, and decision-makers.
We take into account all relevant factors that could influence the market and validate our findings with real-world input. Our final insights combine both qualitative and quantitative data to provide a well-rounded view. Please note, these estimates do not account for unexpected changes such as inflation, economic downturns, or policy shifts.
Data Source
Secondary Sources
This study draws on a wide range of secondary sources, including press releases, annual reports, non-profit organizations, industry associations, government agencies, and customs data. We also referred to reputable databases and directories such as Bloomberg, Wind Info, Hoovers, Factiva, Trading Economics, Statista, and others. Additional references include investor presentations, company filings (e.g., SEC), economic data, and documents from regulatory and industry bodies.
These sources were used to gather technical and market-focused insights, identify key players, analyze market segmentation and classification, and track major trends and developments across industries.
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Primary Sources
As part of our primary research, we interviewed a variety of stakeholders from both the supply and demand sides to gather valuable qualitative and quantitative insights.
On the supply side, we spoke with product manufacturers, competitors, industry experts, research institutions, distributors, traders, and raw material suppliers. On the demand side, we engaged with business leaders, marketing and sales heads, technology and innovation directors, supply chain executives, and end users across key organizations.
These conversations helped us better understand market segmentation, pricing, applications, leading players, supply chains, demand trends, industry outlook, and key market dynamics—including risks, opportunities, barriers, and strategic developments.
Key Data Information from Primary Sources
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