Food Texturing Agent Market Insights, Global Outlook and Forecast 2022-2028
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Food Texturing agents are food additives which are chemical substances, basically used to change the texture or mouthfeel of thefood by providing it with the characteristics such as creaminess, thickness and viscosity. They also play a key role in increasing shelf life of the product by giving it a stable structure.
The latest research study released by Market IntelliX evaluates market size and forecasts of Food Texturing Agent in global, including the following market information:
Global Food Texturing Agent Market Revenue, 2017-2022, 2023-2028, ($ millions)
Global Food Texturing Agent Market Sales, 2017-2022, 2023-2028, (K MT)
Global top five Food Texturing Agent companies in 2021 (%)
The global Food Texturing Agent market was valued at 23750 million in 2021 and is projected to reach US$ 29770 million by 2028, at a CAGR of 3.3% during the forecast period.
The U.S. Market is Estimated at $ Million in 2021, While China is Forecast to Reach $ Million by 2028.
Emulsifiers Segment to Reach $ Million by 2028, with a % CAGR in next six years.
The global key manufacturers of Food Texturing Agent include Ajinomoto Co. Inc., Cargill Inc., E.I Dupont De Nemours and Company, Fiberstar Inc., Kerry Group, Archer Daniels Midland Co., Tate & Lyle Inc., Penford Corp. and Ashland Inc., etc. In 2021, the global top five players have a share approximately % in terms of revenue.
MI has surveyed the Food Texturing Agent manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.
Market Segmentations:
Global Food Texturing Agent Market, by Type, 2017-2022, 2023-2028 ($ Millions) & (K MT)
Global Food Texturing Agent Market Segment Percentages, by Type, 2021 (%)
Emulsifiers
Phosphates
Stabilisers
Dough Conditioners
Global Food Texturing Agent Market, by Application, 2017-2022, 2023-2028 ($ Millions) & (K MT)
Global Food Texturing Agent Market Segment Percentages, by Application, 2021 (%)
Dairy
Frozen food
Bakery Items
Snacks
Beverages
Meat and Poultry Products
Global Food Texturing Agent Market, By Region and Country, 2017-2022, 2023-2028 ($ Millions) & (K MT)
Global Food Texturing Agent Market Segment Percentages, By Region and Country, 2021 (%)
North America
US
Canada
Mexico
Europe
Germany
France
U.K.
Italy
Russia
Nordic Countries
Benelux
Rest of Europe
Asia
China
Japan
South Korea
Southeast Asia
India
Rest of Asia
South America
Brazil
Argentina
Rest of South America
Middle East & Africa
Turkey
Israel
Saudi Arabia
UAE
Rest of Middle East & Africa
Competitor Analysis
The report also provides analysis of leading market participants including:
Key companies Food Texturing Agent revenues in global market, 2017-2022 (Estimated), ($ millions)
Key companies Food Texturing Agent revenues share in global market, 2021 (%)
Key companies Food Texturing Agent sales in global market, 2017-2022 (Estimated), (K MT)
Key companies Food Texturing Agent sales share in global market, 2021 (%)
The report presents profiles of competitors in the market, Some of the prominent key players covered:
Ajinomoto Co. Inc.
Cargill Inc.
E.I Dupont De Nemours and Company
Fiberstar Inc.
Kerry Group
Archer Daniels Midland Co.
Tate & Lyle Inc.
Penford Corp.
Ashland Inc.
FMC Corporation
CP Kelco
Estelle Chemicals
Royal DSM N.V.
Premium Ingredients
Key Takeaways from this Report
Evaluate market potential through analyzing growth rates (CAGR %), Volume (Units) and Value ($M) data given at country level – for product types, end use applications and by different industry verticals.
Understand the different dynamics influencing the market – key driving factors, challenges and hidden opportunities.
Get in-depth insights on your competitor performance – market shares, strategies, financial benchmarking, product benchmarking, SWOT and more.
Analyze the sales and distribution channels across key geographies to improve top-line revenues.
Understand the industry supply chain with a deep-dive on the value augmentation at each step, in order to optimize value and bring efficiencies in your processes.
Get a quick outlook on the market entropy – M&A’s, deals, partnerships, product launches of all key players for the past 4 years.
Evaluate the supply-demand gaps, import-export statistics and regulatory landscape for more than top 20 countries globally for the market.
1 Introduction to Research & Analysis Reports
1.1 Food Texturing Agent Market Definition
1.2 Market Segments
1.2.1 Market by Type
1.2.2 Market by Application
1.3 Global Food Texturing Agent Market Overview
1.4 Features & Benefits of This Report
1.5 Methodology & Sources of Information
1.5.1 Research Methodology
1.5.2 Research Process
1.5.3 Base Year
1.5.4 Report Assumptions & Caveats
2 Global Food Texturing Agent Overall Market Size
2.1 Global Food Texturing Agent Market Size: 2021 VS 2028
2.2 Global Food Texturing Agent Revenue, Prospects & Forecasts: 2017-2028
2.3 Global Food Texturing Agent Sales: 2017-2028
3 Company Landscape
3.1 Top Food Texturing Agent Players in Global Market
3.2 Top Global Food Texturing Agent Companies Ranked by Revenue
3.3 Global Food Texturing Agent Revenue by Companies
3.4 Global Food Texturing Agent Sales by Companies
3.5 Global Food Texturing Agent Price by Manufacturer (2017-2022)
3.6 Top 3 and Top 5 Food Texturing Agent Companies in Global Market, by Revenue in 2021
3.7 Global Manufacturers Food Texturing Agent Product Type
3.8 Tier 1, Tier 2 and Tier 3 Food Texturing Agent Players in Global Market
3.8.1 List of Global Tier 1 Food Texturing Agent Companies
3.8.2 List of Global Tier 2 and Tier 3 Food Texturing Agent Companies
4 Sights by Product
4.1 Overview
4.1.1 By Type - Global Food Texturing Agent Market Size Markets, 2021 & 2028
4.1.2 Emulsifiers
4.1.3 Phosphates
4.1.4 Stabilisers
4.1.5 Dough Conditioners
4.2 By Type - Global Food Texturing Agent Revenue & Forecasts
4.2.1 By Type - Global Food Texturing Agent Revenue, 2017-2022
4.2.2 By Type - Global Food Texturing Agent Revenue, 2023-2028
4.2.3 By Type - Global Food Texturing Agent Revenue Market Share, 2017-2028
4.3 By Type - Global Food Texturing Agent Sales & Forecasts
4.3.1 By Type - Global Food Texturing Agent Sales, 2017-2022
4.3.2 By Type - Global Food Texturing Agent Sales, 2023-2028
4.3.3 By Type - Global Food Texturing Agent Sales Market Share, 2017-2028
4.4 By Type - Global Food Texturing Agent Price (Manufacturers Selling Prices), 2017-2028
5 Sights By Application
5.1 Overview
5.1.1 By Application - Global Food Texturing Agent Market Size, 2021 & 2028
5.1.2 Dairy
5.1.3 Frozen food
5.1.4 Bakery Items
5.1.5 Snacks
5.1.6 Beverages
5.1.7 Meat and Poultry Products
5.2 By Application - Global Food Texturing Agent Revenue & Forecasts
5.2.1 By Application - Global Food Texturing Agent Revenue, 2017-2022
5.2.2 By Application - Global Food Texturing Agent Revenue, 2023-2028
5.2.3 By Application - Global Food Texturing Agent Revenue Market Share, 2017-2028
5.3 By Application - Global Food Texturing Agent Sales & Forecasts
5.3.1 By Application - Global Food Texturing Agent Sales, 2017-2022
5.3.2 By Application - Global Food Texturing Agent Sales, 2023-2028
5.3.3 By Application - Global Food Texturing Agent Sales Market Share, 2017-2028
5.4 By Application - Global Food Texturing Agent Price (Manufacturers Selling Prices), 2017-2028
6 Sights by Region
6.1 By Region - Global Food Texturing Agent Market Size, 2021 & 2028
6.2 By Region - Global Food Texturing Agent Revenue & Forecasts
6.2.1 By Region - Global Food Texturing Agent Revenue, 2017-2022
6.2.2 By Region - Global Food Texturing Agent Revenue, 2023-2028
6.2.3 By Region - Global Food Texturing Agent Revenue Market Share, 2017-2028
6.3 By Region - Global Food Texturing Agent Sales & Forecasts
6.3.1 By Region - Global Food Texturing Agent Sales, 2017-2022
6.3.2 By Region - Global Food Texturing Agent Sales, 2023-2028
6.3.3 By Region - Global Food Texturing Agent Sales Market Share, 2017-2028
6.4 North America
6.4.1 By Country - North America Food Texturing Agent Revenue, 2017-2028
6.4.2 By Country - North America Food Texturing Agent Sales, 2017-2028
6.4.3 US Food Texturing Agent Market Size, 2017-2028
6.4.4 Canada Food Texturing Agent Market Size, 2017-2028
6.4.5 Mexico Food Texturing Agent Market Size, 2017-2028
6.5 Europe
6.5.1 By Country - Europe Food Texturing Agent Revenue, 2017-2028
6.5.2 By Country - Europe Food Texturing Agent Sales, 2017-2028
6.5.3 Germany Food Texturing Agent Market Size, 2017-2028
6.5.4 France Food Texturing Agent Market Size, 2017-2028
6.5.5 U.K. Food Texturing Agent Market Size, 2017-2028
6.5.6 Italy Food Texturing Agent Market Size, 2017-2028
6.5.7 Russia Food Texturing Agent Market Size, 2017-2028
6.5.8 Nordic Countries Food Texturing Agent Market Size, 2017-2028
6.5.9 Benelux Food Texturing Agent Market Size, 2017-2028
6.6 Asia
6.6.1 By Region - Asia Food Texturing Agent Revenue, 2017-2028
6.6.2 By Region - Asia Food Texturing Agent Sales, 2017-2028
6.6.3 China Food Texturing Agent Market Size, 2017-2028
6.6.4 Japan Food Texturing Agent Market Size, 2017-2028
6.6.5 South Korea Food Texturing Agent Market Size, 2017-2028
6.6.6 Southeast Asia Food Texturing Agent Market Size, 2017-2028
6.6.7 India Food Texturing Agent Market Size, 2017-2028
6.7 South America
6.7.1 By Country - South America Food Texturing Agent Revenue, 2017-2028
6.7.2 By Country - South America Food Texturing Agent Sales, 2017-2028
6.7.3 Brazil Food Texturing Agent Market Size, 2017-2028
6.7.4 Argentina Food Texturing Agent Market Size, 2017-2028
6.8 Middle East & Africa
6.8.1 By Country - Middle East & Africa Food Texturing Agent Revenue, 2017-2028
6.8.2 By Country - Middle East & Africa Food Texturing Agent Sales, 2017-2028
6.8.3 Turkey Food Texturing Agent Market Size, 2017-2028
6.8.4 Israel Food Texturing Agent Market Size, 2017-2028
6.8.5 Saudi Arabia Food Texturing Agent Market Size, 2017-2028
6.8.6 UAE Food Texturing Agent Market Size, 2017-2028
7 Manufacturers & Brands Profiles
7.1 Ajinomoto Co. Inc.
7.1.1 Ajinomoto Co. Inc. Corporate Summary
7.1.2 Ajinomoto Co. Inc. Business Overview
7.1.3 Ajinomoto Co. Inc. Food Texturing Agent Major Product Offerings
7.1.4 Ajinomoto Co. Inc. Food Texturing Agent Sales and Revenue in Global (2017-2022)
7.1.5 Ajinomoto Co. Inc. Key News
7.2 Cargill Inc.
7.2.1 Cargill Inc. Corporate Summary
7.2.2 Cargill Inc. Business Overview
7.2.3 Cargill Inc. Food Texturing Agent Major Product Offerings
7.2.4 Cargill Inc. Food Texturing Agent Sales and Revenue in Global (2017-2022)
7.2.5 Cargill Inc. Key News
7.3 E.I Dupont De Nemours and Company
7.3.1 E.I Dupont De Nemours and Company Corporate Summary
7.3.2 E.I Dupont De Nemours and Company Business Overview
7.3.3 E.I Dupont De Nemours and Company Food Texturing Agent Major Product Offerings
7.3.4 E.I Dupont De Nemours and Company Food Texturing Agent Sales and Revenue in Global (2017-2022)
7.3.5 E.I Dupont De Nemours and Company Key News
7.4 Fiberstar Inc.
7.4.1 Fiberstar Inc. Corporate Summary
7.4.2 Fiberstar Inc. Business Overview
7.4.3 Fiberstar Inc. Food Texturing Agent Major Product Offerings
7.4.4 Fiberstar Inc. Food Texturing Agent Sales and Revenue in Global (2017-2022)
7.4.5 Fiberstar Inc. Key News
7.5 Kerry Group
7.5.1 Kerry Group Corporate Summary
7.5.2 Kerry Group Business Overview
7.5.3 Kerry Group Food Texturing Agent Major Product Offerings
7.5.4 Kerry Group Food Texturing Agent Sales and Revenue in Global (2017-2022)
7.5.5 Kerry Group Key News
7.6 Archer Daniels Midland Co.
7.6.1 Archer Daniels Midland Co. Corporate Summary
7.6.2 Archer Daniels Midland Co. Business Overview
7.6.3 Archer Daniels Midland Co. Food Texturing Agent Major Product Offerings
7.6.4 Archer Daniels Midland Co. Food Texturing Agent Sales and Revenue in Global (2017-2022)
7.6.5 Archer Daniels Midland Co. Key News
7.7 Tate & Lyle Inc.
7.7.1 Tate & Lyle Inc. Corporate Summary
7.7.2 Tate & Lyle Inc. Business Overview
7.7.3 Tate & Lyle Inc. Food Texturing Agent Major Product Offerings
7.7.4 Tate & Lyle Inc. Food Texturing Agent Sales and Revenue in Global (2017-2022)
7.7.5 Tate & Lyle Inc. Key News
7.8 Penford Corp.
7.8.1 Penford Corp. Corporate Summary
7.8.2 Penford Corp. Business Overview
7.8.3 Penford Corp. Food Texturing Agent Major Product Offerings
7.8.4 Penford Corp. Food Texturing Agent Sales and Revenue in Global (2017-2022)
7.8.5 Penford Corp. Key News
7.9 Ashland Inc.
7.9.1 Ashland Inc. Corporate Summary
7.9.2 Ashland Inc. Business Overview
7.9.3 Ashland Inc. Food Texturing Agent Major Product Offerings
7.9.4 Ashland Inc. Food Texturing Agent Sales and Revenue in Global (2017-2022)
7.9.5 Ashland Inc. Key News
7.10 FMC Corporation
7.10.1 FMC Corporation Corporate Summary
7.10.2 FMC Corporation Business Overview
7.10.3 FMC Corporation Food Texturing Agent Major Product Offerings
7.10.4 FMC Corporation Food Texturing Agent Sales and Revenue in Global (2017-2022)
7.10.5 FMC Corporation Key News
7.11 CP Kelco
7.11.1 CP Kelco Corporate Summary
7.11.2 CP Kelco Food Texturing Agent Business Overview
7.11.3 CP Kelco Food Texturing Agent Major Product Offerings
7.11.4 CP Kelco Food Texturing Agent Sales and Revenue in Global (2017-2022)
7.11.5 CP Kelco Key News
7.12 Estelle Chemicals
7.12.1 Estelle Chemicals Corporate Summary
7.12.2 Estelle Chemicals Food Texturing Agent Business Overview
7.12.3 Estelle Chemicals Food Texturing Agent Major Product Offerings
7.12.4 Estelle Chemicals Food Texturing Agent Sales and Revenue in Global (2017-2022)
7.12.5 Estelle Chemicals Key News
7.13 Royal DSM N.V.
7.13.1 Royal DSM N.V. Corporate Summary
7.13.2 Royal DSM N.V. Food Texturing Agent Business Overview
7.13.3 Royal DSM N.V. Food Texturing Agent Major Product Offerings
7.13.4 Royal DSM N.V. Food Texturing Agent Sales and Revenue in Global (2017-2022)
7.13.5 Royal DSM N.V. Key News
7.14 Premium Ingredients
7.14.1 Premium Ingredients Corporate Summary
7.14.2 Premium Ingredients Business Overview
7.14.3 Premium Ingredients Food Texturing Agent Major Product Offerings
7.14.4 Premium Ingredients Food Texturing Agent Sales and Revenue in Global (2017-2022)
7.14.5 Premium Ingredients Key News
8 Global Food Texturing Agent Production Capacity, Analysis
8.1 Global Food Texturing Agent Production Capacity, 2017-2028
8.2 Food Texturing Agent Production Capacity of Key Manufacturers in Global Market
8.3 Global Food Texturing Agent Production by Region
9 Key Market Trends, Opportunity, Drivers and Restraints
9.1 Market Opportunities & Trends
9.2 Market Drivers
9.3 Market Restraints
10 Food Texturing Agent Supply Chain Analysis
10.1 Food Texturing Agent Industry Value Chain
10.2 Food Texturing Agent Upstream Market
10.3 Food Texturing Agent Downstream and Clients
10.4 Marketing Channels Analysis
10.4.1 Marketing Channels
10.4.2 Food Texturing Agent Distributors and Sales Agents in Global
11 Conclusion
12 Appendix
12.1 Note
12.2 Examples of Clients
12.3 Disclaimer
Research Methodology:
Food Texturing Agent Market Size Estimation
To estimate market size and trends, we use a combination of top-down and bottom-up methods. This allows us to evaluate the market from various perspectives—by company, region, product type, and end users.
Our estimates are based on actual sales data, excluding any discounts. Segment breakdowns and market shares are calculated using weighted averages based on usage rates and average prices. Regional insights are determined by how widely a product or service is adopted in each area.
Key companies are identified through secondary sources like industry reports and company filings. We then verify revenue estimates and other key data points through primary research, including interviews with industry experts, company executives, and decision-makers.
We take into account all relevant factors that could influence the market and validate our findings with real-world input. Our final insights combine both qualitative and quantitative data to provide a well-rounded view. Please note, these estimates do not account for unexpected changes such as inflation, economic downturns, or policy shifts.
Data Source
Secondary Sources
This study draws on a wide range of secondary sources, including press releases, annual reports, non-profit organizations, industry associations, government agencies, and customs data. We also referred to reputable databases and directories such as Bloomberg, Wind Info, Hoovers, Factiva, Trading Economics, Statista, and others. Additional references include investor presentations, company filings (e.g., SEC), economic data, and documents from regulatory and industry bodies.
These sources were used to gather technical and market-focused insights, identify key players, analyze market segmentation and classification, and track major trends and developments across industries.
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Primary Sources
As part of our primary research, we interviewed a variety of stakeholders from both the supply and demand sides to gather valuable qualitative and quantitative insights.
On the supply side, we spoke with product manufacturers, competitors, industry experts, research institutions, distributors, traders, and raw material suppliers. On the demand side, we engaged with business leaders, marketing and sales heads, technology and innovation directors, supply chain executives, and end users across key organizations.
These conversations helped us better understand market segmentation, pricing, applications, leading players, supply chains, demand trends, industry outlook, and key market dynamics—including risks, opportunities, barriers, and strategic developments.
Key Data Information from Primary Sources
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