Bio Bread Market 2022: Industry Size, Emerging Trends, Growth Insights, Opportunities, and Forecast By 2028
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The Bio Bread market is growing in recent years due to the high number of incidences of health issues caused by the consumption of contaminated food. Production of bio bread is a difficult process because it involves manufacturing bread without the use of added chemicals, fertilizers, and pesticides. According to data collected around 12 million bread loaves are sold every day. Bio bread is rich in nutrients minerals and vitamins and in low sugars and Trans fat. Bio breads are becoming famous among customers and are widely adopted by the food and bakery industry, government food authorities, and consumer groups. In bio bread organic ingredients are used for manufacturing, these bread are low in fatty acids, sugar, and other carbs which means only use of organic and natural ingredients and not of chemicals, synthesized color, or any other ingredients in the bread manufacturing process.
This report aims to provide a comprehensive presentation of the global market for Bio Bread study by Market Intellix gives insights concerning the market elements influencing the market, Market scope, Market division, and overlays shadow upon the leading market players featuring the positive cutthroat scene and patterns beating the years.
Global Bio Bread Market Revenue, 2017-2022, 2023-2028, ($ millions)
Global Bio Bread Market Sales, 2017-2022, 2023-2028, (Tons)
Global top five Bio Bread companies in 2021 (%)
The global Bio Bread market was valued at million in 2021 and is projected to reach US$ million by 2028, at a CAGR of % during the forecast period 2022-2028.
The U.S. Market is Estimated at $ Million in 2021, While China is Forecast to Reach $ Million by 2028.
White Bread Segment to Reach $ Million by 2028, with a % CAGR in next six years.
The global key manufacturers of Bio Bread include Barilla Group, Grupo Bimbo S.A.B. de CV, Campbells Soup Co., Associated British Foods PLC, Almarai, Goodman Fielder, Yamazaki Baking Co. Ltd, Finsbury Food Group Plc, Aryzta AG and Chipita S.A., etc. In 2021, the global top five players have a share approximately % in terms of revenue.
The study provides the Bio Bread manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.
Segmental Outline:
Global Bio Bread Market, by Type, 2017-2022, 2023-2028 ($ Millions) & (Tons)
Global Bio Bread Market Segment Percentages, by Type, 2021 (%)
White Bread
Sanwich Bread
Sourdough
Flax Bread
Oat Bread
Others
Global Bio Bread Market, by Application, 2017-2022, 2023-2028 ($ Millions) & (Tons)
Global Bio Bread Market Segment Percentages, by Application, 2021 (%)
Online Sales
Offline Sales
Global Bio Bread Market, By Region and Country, 2017-2022, 2023-2028 ($ Millions) & (Tons)
Global Bio Bread Market Segment Percentages, By Region and Country, 2021 (%)
North America
US
Canada
Mexico
Europe
Germany
France
U.K.
Italy
Russia
Nordic Countries
Benelux
Rest of Europe
Asia
China
Japan
South Korea
Southeast Asia
India
Rest of Asia
South America
Brazil
Argentina
Rest of South America
Middle East & Africa
Turkey
Israel
Saudi Arabia
UAE
Rest of Middle East & Africa
Competitor Analysis
The report also provides analysis of leading market participants including:
Key companies Bio Bread revenues in global market, 2017-2022 (Estimated), ($ millions)
Key companies Bio Bread revenues share in global market, 2021 (%)
Key companies Bio Bread sales in global market, 2017-2022 (Estimated), (Tons)
Key companies Bio Bread sales share in global market, 2021 (%)
Further, the report presents profiles of competitors in the market, key players include:
Barilla Group
Grupo Bimbo S.A.B. de CV
Campbells Soup Co.
Associated British Foods PLC
Almarai, Goodman Fielder
Yamazaki Baking Co. Ltd
Finsbury Food Group Plc
Aryzta AG
Chipita S.A.
Britannia Industries Limited
Campbell Soup Company
Palco Food Products
Finsbury Food Group
McKee Foods
Yamazaki Baking
BreadTalk Group
This Report Addresses:
– Market Intelligence enables effective decision-making
– Market estimates and forecasts from 2022 to 2028
– Growth opportunities and trend analysis
– Segment and regional revenue forecast for market evaluation
– Competitive strategy and analysis of market segments
– List of product innovations to stay on top.
– The impact of COVID-19 and how to survive in these fast-growing markets.
1 Introduction to Research & Analysis Reports
1.1 Bio Bread Market Definition
1.2 Market Segments
1.2.1 Market by Type
1.2.2 Market by Application
1.3 Global Bio Bread Market Overview
1.4 Features & Benefits of This Report
1.5 Methodology & Sources of Information
1.5.1 Research Methodology
1.5.2 Research Process
1.5.3 Base Year
1.5.4 Report Assumptions & Caveats
2 Global Bio Bread Overall Market Size
2.1 Global Bio Bread Market Size: 2021 VS 2028
2.2 Global Bio Bread Revenue, Prospects & Forecasts: 2017-2028
2.3 Global Bio Bread Sales: 2017-2028
3 Company Landscape
3.1 Top Bio Bread Players in Global Market
3.2 Top Global Bio Bread Companies Ranked by Revenue
3.3 Global Bio Bread Revenue by Companies
3.4 Global Bio Bread Sales by Companies
3.5 Global Bio Bread Price by Manufacturer (2017-2022)
3.6 Top 3 and Top 5 Bio Bread Companies in Global Market, by Revenue in 2021
3.7 Global Manufacturers Bio Bread Product Type
3.8 Tier 1, Tier 2 and Tier 3 Bio Bread Players in Global Market
3.8.1 List of Global Tier 1 Bio Bread Companies
3.8.2 List of Global Tier 2 and Tier 3 Bio Bread Companies
4 Sights by Product
4.1 Overview
4.1.1 By Type - Global Bio Bread Market Size Markets, 2021 & 2028
4.1.2 White Bread
4.1.3 Sanwich Bread
4.1.4 Sourdough
4.1.5 Flax Bread
4.1.6 Oat Bread
4.1.7 Others
4.2 By Type - Global Bio Bread Revenue & Forecasts
4.2.1 By Type - Global Bio Bread Revenue, 2017-2022
4.2.2 By Type - Global Bio Bread Revenue, 2023-2028
4.2.3 By Type - Global Bio Bread Revenue Market Share, 2017-2028
4.3 By Type - Global Bio Bread Sales & Forecasts
4.3.1 By Type - Global Bio Bread Sales, 2017-2022
4.3.2 By Type - Global Bio Bread Sales, 2023-2028
4.3.3 By Type - Global Bio Bread Sales Market Share, 2017-2028
4.4 By Type - Global Bio Bread Price (Manufacturers Selling Prices), 2017-2028
5 Sights By Application
5.1 Overview
5.1.1 By Application - Global Bio Bread Market Size, 2021 & 2028
5.1.2 Online Sales
5.1.3 Offline Sales
5.2 By Application - Global Bio Bread Revenue & Forecasts
5.2.1 By Application - Global Bio Bread Revenue, 2017-2022
5.2.2 By Application - Global Bio Bread Revenue, 2023-2028
5.2.3 By Application - Global Bio Bread Revenue Market Share, 2017-2028
5.3 By Application - Global Bio Bread Sales & Forecasts
5.3.1 By Application - Global Bio Bread Sales, 2017-2022
5.3.2 By Application - Global Bio Bread Sales, 2023-2028
5.3.3 By Application - Global Bio Bread Sales Market Share, 2017-2028
5.4 By Application - Global Bio Bread Price (Manufacturers Selling Prices), 2017-2028
6 Sights by Region
6.1 By Region - Global Bio Bread Market Size, 2021 & 2028
6.2 By Region - Global Bio Bread Revenue & Forecasts
6.2.1 By Region - Global Bio Bread Revenue, 2017-2022
6.2.2 By Region - Global Bio Bread Revenue, 2023-2028
6.2.3 By Region - Global Bio Bread Revenue Market Share, 2017-2028
6.3 By Region - Global Bio Bread Sales & Forecasts
6.3.1 By Region - Global Bio Bread Sales, 2017-2022
6.3.2 By Region - Global Bio Bread Sales, 2023-2028
6.3.3 By Region - Global Bio Bread Sales Market Share, 2017-2028
6.4 North America
6.4.1 By Country - North America Bio Bread Revenue, 2017-2028
6.4.2 By Country - North America Bio Bread Sales, 2017-2028
6.4.3 US Bio Bread Market Size, 2017-2028
6.4.4 Canada Bio Bread Market Size, 2017-2028
6.4.5 Mexico Bio Bread Market Size, 2017-2028
6.5 Europe
6.5.1 By Country - Europe Bio Bread Revenue, 2017-2028
6.5.2 By Country - Europe Bio Bread Sales, 2017-2028
6.5.3 Germany Bio Bread Market Size, 2017-2028
6.5.4 France Bio Bread Market Size, 2017-2028
6.5.5 U.K. Bio Bread Market Size, 2017-2028
6.5.6 Italy Bio Bread Market Size, 2017-2028
6.5.7 Russia Bio Bread Market Size, 2017-2028
6.5.8 Nordic Countries Bio Bread Market Size, 2017-2028
6.5.9 Benelux Bio Bread Market Size, 2017-2028
6.6 Asia
6.6.1 By Region - Asia Bio Bread Revenue, 2017-2028
6.6.2 By Region - Asia Bio Bread Sales, 2017-2028
6.6.3 China Bio Bread Market Size, 2017-2028
6.6.4 Japan Bio Bread Market Size, 2017-2028
6.6.5 South Korea Bio Bread Market Size, 2017-2028
6.6.6 Southeast Asia Bio Bread Market Size, 2017-2028
6.6.7 India Bio Bread Market Size, 2017-2028
6.7 South America
6.7.1 By Country - South America Bio Bread Revenue, 2017-2028
6.7.2 By Country - South America Bio Bread Sales, 2017-2028
6.7.3 Brazil Bio Bread Market Size, 2017-2028
6.7.4 Argentina Bio Bread Market Size, 2017-2028
6.8 Middle East & Africa
6.8.1 By Country - Middle East & Africa Bio Bread Revenue, 2017-2028
6.8.2 By Country - Middle East & Africa Bio Bread Sales, 2017-2028
6.8.3 Turkey Bio Bread Market Size, 2017-2028
6.8.4 Israel Bio Bread Market Size, 2017-2028
6.8.5 Saudi Arabia Bio Bread Market Size, 2017-2028
6.8.6 UAE Bio Bread Market Size, 2017-2028
7 Manufacturers & Brands Profiles
7.1 Barilla Group
7.1.1 Barilla Group Corporate Summary
7.1.2 Barilla Group Business Overview
7.1.3 Barilla Group Bio Bread Major Product Offerings
7.1.4 Barilla Group Bio Bread Sales and Revenue in Global (2017-2022)
7.1.5 Barilla Group Key News
7.2 Grupo Bimbo S.A.B. de CV
7.2.1 Grupo Bimbo S.A.B. de CV Corporate Summary
7.2.2 Grupo Bimbo S.A.B. de CV Business Overview
7.2.3 Grupo Bimbo S.A.B. de CV Bio Bread Major Product Offerings
7.2.4 Grupo Bimbo S.A.B. de CV Bio Bread Sales and Revenue in Global (2017-2022)
7.2.5 Grupo Bimbo S.A.B. de CV Key News
7.3 Campbells Soup Co.
7.3.1 Campbells Soup Co. Corporate Summary
7.3.2 Campbells Soup Co. Business Overview
7.3.3 Campbells Soup Co. Bio Bread Major Product Offerings
7.3.4 Campbells Soup Co. Bio Bread Sales and Revenue in Global (2017-2022)
7.3.5 Campbells Soup Co. Key News
7.4 Associated British Foods PLC
7.4.1 Associated British Foods PLC Corporate Summary
7.4.2 Associated British Foods PLC Business Overview
7.4.3 Associated British Foods PLC Bio Bread Major Product Offerings
7.4.4 Associated British Foods PLC Bio Bread Sales and Revenue in Global (2017-2022)
7.4.5 Associated British Foods PLC Key News
7.5 Almarai, Goodman Fielder
7.5.1 Almarai, Goodman Fielder Corporate Summary
7.5.2 Almarai, Goodman Fielder Business Overview
7.5.3 Almarai, Goodman Fielder Bio Bread Major Product Offerings
7.5.4 Almarai, Goodman Fielder Bio Bread Sales and Revenue in Global (2017-2022)
7.5.5 Almarai, Goodman Fielder Key News
7.6 Yamazaki Baking Co. Ltd
7.6.1 Yamazaki Baking Co. Ltd Corporate Summary
7.6.2 Yamazaki Baking Co. Ltd Business Overview
7.6.3 Yamazaki Baking Co. Ltd Bio Bread Major Product Offerings
7.6.4 Yamazaki Baking Co. Ltd Bio Bread Sales and Revenue in Global (2017-2022)
7.6.5 Yamazaki Baking Co. Ltd Key News
7.7 Finsbury Food Group Plc
7.7.1 Finsbury Food Group Plc Corporate Summary
7.7.2 Finsbury Food Group Plc Business Overview
7.7.3 Finsbury Food Group Plc Bio Bread Major Product Offerings
7.7.4 Finsbury Food Group Plc Bio Bread Sales and Revenue in Global (2017-2022)
7.7.5 Finsbury Food Group Plc Key News
7.8 Aryzta AG
7.8.1 Aryzta AG Corporate Summary
7.8.2 Aryzta AG Business Overview
7.8.3 Aryzta AG Bio Bread Major Product Offerings
7.8.4 Aryzta AG Bio Bread Sales and Revenue in Global (2017-2022)
7.8.5 Aryzta AG Key News
7.9 Chipita S.A.
7.9.1 Chipita S.A. Corporate Summary
7.9.2 Chipita S.A. Business Overview
7.9.3 Chipita S.A. Bio Bread Major Product Offerings
7.9.4 Chipita S.A. Bio Bread Sales and Revenue in Global (2017-2022)
7.9.5 Chipita S.A. Key News
7.10 Britannia Industries Limited
7.10.1 Britannia Industries Limited Corporate Summary
7.10.2 Britannia Industries Limited Business Overview
7.10.3 Britannia Industries Limited Bio Bread Major Product Offerings
7.10.4 Britannia Industries Limited Bio Bread Sales and Revenue in Global (2017-2022)
7.10.5 Britannia Industries Limited Key News
7.11 Campbell Soup Company
7.11.1 Campbell Soup Company Corporate Summary
7.11.2 Campbell Soup Company Bio Bread Business Overview
7.11.3 Campbell Soup Company Bio Bread Major Product Offerings
7.11.4 Campbell Soup Company Bio Bread Sales and Revenue in Global (2017-2022)
7.11.5 Campbell Soup Company Key News
7.12 Palco Food Products
7.12.1 Palco Food Products Corporate Summary
7.12.2 Palco Food Products Bio Bread Business Overview
7.12.3 Palco Food Products Bio Bread Major Product Offerings
7.12.4 Palco Food Products Bio Bread Sales and Revenue in Global (2017-2022)
7.12.5 Palco Food Products Key News
7.13 Finsbury Food Group
7.13.1 Finsbury Food Group Corporate Summary
7.13.2 Finsbury Food Group Bio Bread Business Overview
7.13.3 Finsbury Food Group Bio Bread Major Product Offerings
7.13.4 Finsbury Food Group Bio Bread Sales and Revenue in Global (2017-2022)
7.13.5 Finsbury Food Group Key News
7.14 McKee Foods
7.14.1 McKee Foods Corporate Summary
7.14.2 McKee Foods Business Overview
7.14.3 McKee Foods Bio Bread Major Product Offerings
7.14.4 McKee Foods Bio Bread Sales and Revenue in Global (2017-2022)
7.14.5 McKee Foods Key News
7.15 Yamazaki Baking
7.15.1 Yamazaki Baking Corporate Summary
7.15.2 Yamazaki Baking Business Overview
7.15.3 Yamazaki Baking Bio Bread Major Product Offerings
7.15.4 Yamazaki Baking Bio Bread Sales and Revenue in Global (2017-2022)
7.15.5 Yamazaki Baking Key News
7.16 BreadTalk Group
7.16.1 BreadTalk Group Corporate Summary
7.16.2 BreadTalk Group Business Overview
7.16.3 BreadTalk Group Bio Bread Major Product Offerings
7.16.4 BreadTalk Group Bio Bread Sales and Revenue in Global (2017-2022)
7.16.5 BreadTalk Group Key News
8 Global Bio Bread Production Capacity, Analysis
8.1 Global Bio Bread Production Capacity, 2017-2028
8.2 Bio Bread Production Capacity of Key Manufacturers in Global Market
8.3 Global Bio Bread Production by Region
9 Key Market Trends, Opportunity, Drivers and Restraints
9.1 Market Opportunities & Trends
9.2 Market Drivers
9.3 Market Restraints
10 Bio Bread Supply Chain Analysis
10.1 Bio Bread Industry Value Chain
10.2 Bio Bread Upstream Market
10.3 Bio Bread Downstream and Clients
10.4 Marketing Channels Analysis
10.4.1 Marketing Channels
10.4.2 Bio Bread Distributors and Sales Agents in Global
11 Conclusion
12 Appendix
12.1 Note
12.2 Examples of Clients
12.3 Disclaimer
Research Methodology:
Bio Bread Market Size Estimation
To estimate market size and trends, we use a combination of top-down and bottom-up methods. This allows us to evaluate the market from various perspectives—by company, region, product type, and end users.
Our estimates are based on actual sales data, excluding any discounts. Segment breakdowns and market shares are calculated using weighted averages based on usage rates and average prices. Regional insights are determined by how widely a product or service is adopted in each area.
Key companies are identified through secondary sources like industry reports and company filings. We then verify revenue estimates and other key data points through primary research, including interviews with industry experts, company executives, and decision-makers.
We take into account all relevant factors that could influence the market and validate our findings with real-world input. Our final insights combine both qualitative and quantitative data to provide a well-rounded view. Please note, these estimates do not account for unexpected changes such as inflation, economic downturns, or policy shifts.
Data Source
Secondary Sources
This study draws on a wide range of secondary sources, including press releases, annual reports, non-profit organizations, industry associations, government agencies, and customs data. We also referred to reputable databases and directories such as Bloomberg, Wind Info, Hoovers, Factiva, Trading Economics, Statista, and others. Additional references include investor presentations, company filings (e.g., SEC), economic data, and documents from regulatory and industry bodies.
These sources were used to gather technical and market-focused insights, identify key players, analyze market segmentation and classification, and track major trends and developments across industries.
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Primary Sources
As part of our primary research, we interviewed a variety of stakeholders from both the supply and demand sides to gather valuable qualitative and quantitative insights.
On the supply side, we spoke with product manufacturers, competitors, industry experts, research institutions, distributors, traders, and raw material suppliers. On the demand side, we engaged with business leaders, marketing and sales heads, technology and innovation directors, supply chain executives, and end users across key organizations.
These conversations helped us better understand market segmentation, pricing, applications, leading players, supply chains, demand trends, industry outlook, and key market dynamics—including risks, opportunities, barriers, and strategic developments.
Key Data Information from Primary Sources
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